Harris restaurant - the san francisco steakhouse

Restaurant trends may come and go, but there is no denying the eternal appeal of the classic steakhouse.

We all enjoy the warm setting; it is memorable and grand but comfortable for everyone. Now he and his two sons, Marc and David, work together to keep the original vision alive. They do it by serving the Bay Area the best of dry-aged steaks in a lush atmosphere of sumptuous dark wood, lofty ceilings, large plush leather booths, and private dining rooms for intimate groups. If you are looking for a drink with some nostalgia, take a seat at the bar in the piano lounge. There are dozens of brands of aged scotch, and the delicious martinis can be had by the carafe. No reservations are needed to enjoy cocktails and nightly jazz at the turn-of-the-century bar.

Harris restaurant - the san francisco steakhouse

.

They do it by serving the Bay Area the best of dry-aged steaks in a lush atmosphere of sumptuous dark wood, lofty ceilings, large plush leather booths, and private dining rooms for intimate groups. And if still hungry, the selection of timeless desserts cheesecake, Baked Alaska, Pavlova, etc.

.

Restaurant trends may come and go, but there is no denying the eternal appeal of the classic steakhouse. She hired a muralist to adorn the main dining room walls with bucolic landscapes, and the bar area with iconic San Francisco scenes, the bright green hue of which makes for a lively Instagram backdrop. The same can be said for the kitchen, where Michael Buhagiar has helmed the grill as executive chef since And thrive it has. Porterhouse, or an 8 oz. Filet Mignon — each served with a potato dish mashed, scalloped, or baked and vegetable side - increasingly a steakhouse rarity as many restaurants at this level charge for side dishes. Or go rogue and order the fresh salmon filet, steamed whole Maine lobster, or pan roasted breast of chicken. And if still hungry, the selection of timeless desserts cheesecake, Baked Alaska, Pavlova, etc. This is comfort food as its very best — delivered within an environment that also nourishes the soul. Fran Endicott Miller is a luxury focused freelance feature and travel writer for a variety of lifestyle publications and websites, editor-at-large for JustLuxe.

Harris restaurant - the san francisco steakhouse

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. No one in their right mind would call San Francisco a meat-and-potatoes kind of city.

Crisfield seafood silver spring md

Fran Endicott Miller is a luxury focused freelance feature and travel writer for a variety of lifestyle publications and websites, editor-at-large for JustLuxe. We all enjoy the warm setting; it is memorable and grand but comfortable for everyone. And like so many families before, we plotted our return for another bite at that swanky place on Van Ness that has yet to go out of style. This is comfort food as its very best — delivered within an environment that also nourishes the soul. Read More. Next Article Come Home to Hualalai. Around the web. She hired a muralist to adorn the main dining room walls with bucolic landscapes, and the bar area with iconic San Francisco scenes, the bright green hue of which makes for a lively Instagram backdrop. Privacy Terms. Prior to her journalism career she held positions in the fields of politics, te

Harris' Restaurant offers three elegant private dining rooms for all of your event needs.

Next Article Come Home to Hualalai. Call Now he and his two sons, Marc and David, work together to keep the original vision alive. They do it by serving the Bay Area the best of dry-aged steaks in a lush atmosphere of sumptuous dark wood, lofty ceilings, large plush leather booths, and private dining rooms for intimate groups. Prior to her journalism career she held positions in the fields of politics, te Restaurant trends may come and go, but there is no denying the eternal appeal of the classic steakhouse. If you are looking for a drink with some nostalgia, take a seat at the bar in the piano lounge. No reservations are needed to enjoy cocktails and nightly jazz at the turn-of-the-century bar. We all enjoy the warm setting; it is memorable and grand but comfortable for everyone. And if still hungry, the selection of timeless desserts cheesecake, Baked Alaska, Pavlova, etc. This is comfort food as its very best — delivered within an environment that also nourishes the soul. There are dozens of brands of aged scotch, and the delicious martinis can be had by the carafe. Fran Endicott Miller Fran Endicott Miller is a luxury focused freelance feature and travel writer for a variety of lifestyle publications and websites, editor-at-large for JustLuxe. Filet Mignon — each served with a potato dish mashed, scalloped, or baked and vegetable side - increasingly a steakhouse rarity as many restaurants at this level charge for side dishes.