Hickory inn bentonville ar

Lovely atmosphere and ambience inside and out. The patio is particularly beautiful at dusk.

Nestled amongst the woodlands in north Bentonville is a beloved fifty-two-year-old establishment known for their traditional steak and meat selections. Not a red meat person? They have other delicious dishes from pasta and fish to salad and soups, including their popular starter, Local Goat Cheese Fondue with extra virgin olive oil, Greek olives, roasted tomatoes, and served with grilled sourdough. Another popular starter is their Deviled Eggs that are lightly fried with million dollar bacon and sauteed shrimp. Drooling yet?

Hickory inn bentonville ar

.

Before your next visit to Table at Hickory Inn, here are some important details to keep in mind: Location: Located off North Walton Blvd up a slight hill in a charming, historic inn see map here.

.

Lovely atmosphere and ambience inside and out. The patio is particularly beautiful at dusk. Food and drinks were delicious, and the service was great. With all the flashy sometimes obnoxiously so new restaurants in town, the classic vibe of The Hickory Inn was a breath of fresh air. Had the best prime rib sandwiches EVER. And for dessert the BEST to die for bread pudding. Love the atmosphere, cleanliness and staff. We followed Pam, the General Manager, from Tavola, another fabulous restaurant.

Hickory inn bentonville ar

Nestled amongst the woodlands in north Bentonville is a beloved fifty-two-year-old establishment known for their traditional steak and meat selections. Not a red meat person? They have other delicious dishes from pasta and fish to salad and soups, including their popular starter, Local Goat Cheese Fondue with extra virgin olive oil, Greek olives, roasted tomatoes, and served with grilled sourdough. Another popular starter is their Deviled Eggs that are lightly fried with million dollar bacon and sauteed shrimp.

Ridley park fall festival 2023

We will be back. Wonderful experience! Travel Guide Download a free Travel Guide today or let us mail you one. We followed Pam, the General Manager, from Tavola, another fabulous restaurant. She has lived in Northwest Arkansas for over 12 years, and has a bachelor's degree in hospitality management and a master's degree in communications. Food and drinks were delicious, and the service was great. When not exploring Northwest Arkansas, you can find her traveling to some of her favorite spots around the world and discovering new ones. Unfortunately, there are no bike racks onsite. Reservations: Table at Hickory Inn does not accept reservations. Love the atmosphere, cleanliness and staff. Not a red meat person? Open 11 am—9 pm, Tuesday—Saturday, 9 am—2 pm Sunday for a family-style brunch, and 2—9 pm Sunday for dinner. The dishes at Table at the Hickory Inn are very filling. Before your next visit to Table at Hickory Inn, here are some important details to keep in mind: Location: Located off North Walton Blvd up a slight hill in a charming, historic inn see map here.

.

Great experience! We followed Pam, the General Manager, from Tavola, another fabulous restaurant. And for dessert the BEST to die for bread pudding. Dining Area: Includes seating options of tables and booths. Interior of Table of Hickory Inn. Location: Located off North Walton Blvd up a slight hill in a charming, historic inn see map here. She has lived in Northwest Arkansas for over 12 years, and has a bachelor's degree in hospitality management and a master's degree in communications. No tables crowded together, nice atmosphere and the noise level was low so you could enjoy brunch and conversation with your guests. Emily is all about travel, wine, art, and food. Had the best prime rib sandwiches EVER. Another popular starter is their Deviled Eggs that are lightly fried with million dollar bacon and sauteed shrimp.