High ratio shortening

JavaScript seems to be disabled in your browser.

Bake It! Full Circle Fuller Brush Co. Fusion International, inc. Gardner Resources, Inc. Gator Hammock Corp. Satin Ice Sauce Crafters, Inc. Email this page to a friend.

High ratio shortening

You guys, I need to share my most recent discovery. Using buttercream that hardens makes for easily transportable and stackable cookies, ideal for parties. However, doing so can leave a greasy mouth feel. Sweetex hi ratio shortening is how bakeries get that smooth, non-greasy, delicious buttercream frosting that crusts. No greasy feel, just pure powdered sugar buttercream frosting taste. And no, this is not a sponsored post for Sweetex. I just love it! Please see my full disclosure for further information. High ratio shortening, such as brands like Sweetex, is a vegetable shortening. It is considered higher quality than brands that you typically find next to cooking oils though.

Recipes and Tips!

Bake Supply Plus High Ratio Shortening is the perfect ingredient to make your cake and icing fluffy, airy, and light! All this with no trans fat ingredients! When used in recipes, it gives a higher yield and volume than traditional zero trans fat shortenings. Use this shortening to make creamy white icings with no waxy mouth-feel. It produces outstanding decorating icing with superior spreadability.

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. High Ratio Shortening does not contain any water as moisture content can impact the way the shortening interacts with other ingredients in your recipe, such as oil. Use it to make a buttercream frosting or use it to make the cake itself. High Ratio Shortening can also stand up in high temperatures which can make cake decorating easier. Even in the highest of temps high ratio shortening will not melt or drip unduly while you are decorating. One of our favorite brands of high ratio shortening is Sweetex.

High ratio shortening

The search is over; this article will tell all. Generally, shortening is any fat in baking that is solid at room temperature. Also, it provides baked goods with a crumbly and soft texture. In addition to that, shortening does not possess any flavor or odor. And you no longer need to store it in the fridge. Common examples include margarine, vegetable shortening, and hydrogenated solidified oils. Moreover, high-ratio shortening is best when you are making icing. The main reason is that it makes the icing more convenient to work with your recipe. Additionally, the high ratio shortening is firmer than usual shortenings. Likewise, it keeps the icing from not breaking down.

Clock tower minecraft

I have to say, this shortening has made a BIG difference in my buttercream. We pride ourselves on fast, friendly service, a wide selection, and unbeatable prices. First, get familiar with what we offer, and if you want to learn more about it, give us a call at What is the shelf life of Sweetex? I use a large rubber spatula to bring all of the frosting together in the mixing bowl, since it will creep up the sides a bit. Open toolbar Accessibility Tools. I have a KitchenAid stand mixer that I love. Share Share Share on Facebook Opens in a new window. I do prefer to make my buttercream from an all butter recipe due to the ingredients in the vegetable oil shortenings. Last Added Items. This is perfect if you decorate custom cookies and go through lots of shortening.

Posted by Wilton Jul 8, Create a beautiful canvas for your buttercream flowers and decorations.

Recommended for You. Get Connected. Thank you!! I have a KitchenAid stand mixer that I love. Local Bakeries! Another benefit of high ratio shortening comes in the form of the fact this type of shortening can carry additional sugar and liquids. Using freeze dried raspberries is key to this raspberry buttercream recipe. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. And no, this is not a sponsored post for Sweetex. Even in the highest of temps high ratio shortening will not melt or drip unduly while you are decorating. Advertisement Advertisement. Newsletter Enter your e-mail. The problem most people have when it comes to getting a smooth frosting is having air bubbles. Increased Capacity to Hold Sugar and Liquids.