Hocho knives

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By selecting the settings and clicking on "Save settings", you give us your consent for us to use the selected cookies and technologies and the associated data processing in accordance with Art. When cookies and similar technologies are used, data may also be processed in countries that are not part of the European Economic Area. You can find more information in our Data Privacy Policy. Expert knowledge. Tools reflect the state of our culture. The tools we use to cut food, for example, don't just say something about our cooking culture - but the quality of their blades, their refined shape and the effort that was put into their manufacture reflect our respect for what nature provides. Japan has cultivated the aesthetics of food preparation like no other country, with the Hocho - the handforged knife - being the most important tool.

Hocho knives

Working with famous blacksmiths like Yamatsuka and Itsuo Doi, Sakai Takayuki never fails to surprise professionals with extreme blade sharpness, high-edge retention, and outstanding blade designs. More than just a knife manufacturing company, Tojiro forges professional knives for various uses, meeting the needs of culinary experts. Working in the city of Tsubame, Niigata prefecture, Tojiro professionalizes at all the metal work required to make quality blades. Comfortable grips and premium quality handle materials is what makes Tojiro knives spectacular. Forging quality knives from precious, high-end steel, Tamahagane knives are made in Niigata and are well-known for the extreme level of steel purity forged through the authentic Japanese traditional techniques only found in this exceptional line of knife series. The extraordinary design, supreme quality, and blade sharpness makes Misono among the most valued brands for professional use. The distinct designs and brilliant knife performance marks Glestain one of the most unique knife brands for multi-purposes that come with comfortable handles, perfect blade balance, and spectacular features to never be forgotten. Made by Honma Kagaku, quality knives are forged in Niigata, Japan. Grand and luxurious, Masamoto knives are made in Tokyo city; they are worth collecting and a great companion for professionals. Iseya manufactures the finest and most creative kitchen knives in the famous kitchen knife production area of Seki. The beauty of the blade finish is exquisite as well as the sharpness of the edge.

Sitemap All prices are in USD. A kitchen knife is a hocho.

Inc VAT. The Nakiri and Kakugata are sharpened on both sides. These knives are made of triple-layered or multi-layered steel. The Usuba is sharpened on one side and made of double-layered steel. Usuba Hochos are heavier than Nakiri Hochos and prefered by professional cooks.

Back to top. The original A. Cooking personality Alton Brown bought several. He told me that he really liked the knife, but he would like it even better if I would put handle scales on one for him. I found that it was impossible to do a decent job of applying scales because of the way the handle is constructed. It is seldom a good idea to fix what is not broken, but Mr. Brown is both a good customer and someone I admire. I have followed his work on "The Cooking Channel" for several years, so I decided to design a new Folding Cook's Knife that would include handle scales.

Hocho knives

Working with famous blacksmiths like Yamatsuka and Itsuo Doi, Sakai Takayuki never fails to surprise professionals with extreme blade sharpness, high-edge retention, and outstanding blade designs. More than just a knife manufacturing company, Tojiro forges professional knives for various uses, meeting the needs of culinary experts. Working in the city of Tsubame, Niigata prefecture, Tojiro professionalizes at all the metal work required to make quality blades. Comfortable grips and premium quality handle materials is what makes Tojiro knives spectacular. Forging quality knives from precious, high-end steel, Tamahagane knives are made in Niigata and are well-known for the extreme level of steel purity forged through the authentic Japanese traditional techniques only found in this exceptional line of knife series. The extraordinary design, supreme quality, and blade sharpness makes Misono among the most valued brands for professional use. The distinct designs and brilliant knife performance marks Glestain one of the most unique knife brands for multi-purposes that come with comfortable handles, perfect blade balance, and spectacular features to never be forgotten. Made by Honma Kagaku, quality knives are forged in Niigata, Japan.

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Hammer - Sledge. This is the only explanation for the fact that the products are often enhanced way beyond their actual utility. Sign up for our newsletter. Zuika Hocho These Japanese Hocho from the historic Gihei house are forged from one of the world's hardest steel blades. Continuously forging premium quality knives for professionals, Yoshihiro reflects on the Japanese traditions of swords-making through outstanding blends of the old generation and modern techniques. Cookie settings. The superb taste is achieved by a sharp, clean cut that severs the cells rather than squashing or crushing them, as a duller blade might. A nakiri-bocho is more oriented to vegetables and also usually used at home. Sojusaku Hocho, Petty, All-purpose Knife. Store your knives in a wooden knife block, knife rest or casket. Good work, and you'd have to be impressed. Original Japanese knives made from these materials are treated with non-corrosive, food-safe oils e. Hayashi Hocho - with or without sheathes Light and elegant aesthetically pleasing knife with a twelve-layer blade from Suminagashi steel. The Japanese company Hitachi Metals makes special cutting steels which represent the highest global standard and are used for almost all the Hocho we offer.

With the ads and offers all over the place, shopping for high-quality Japanese knives might be a bit overwhelming, especially for beginners. All we wish for is to find a reputable seller with a variety of options, affordable prices, and pleasant customer service. What about the shipping?

Specifically the Three Kingdoms period — around two thousand years ago - and a master chef in the service of the ruler Wen Hui. Like a lot of Japanese culture we have to look to China for the back story. Tanganryu Hocho, Stainless Range A perfect combination of modern design and traditional blade form. Known as the man who forged the famed Masakage knife lines in Takefu, Yoshimi Kato creates excellent quality blades with blazingly sharp edges that come along with stunning designs worth having in collection. Satoshi Nakagoshi and his son in his small workshop on the island Shikoku. Product Price. Go to category Knives. The blades are forged traditionally in multiple layers, with hard carbon steel forgewelded with tough iron. By selecting the settings and clicking on "Save settings", you give us your consent for us to use the selected cookies and technologies and the associated data processing in accordance with Art. Slim blade in the shape of a willow leaf or Katana sword. Login Forgot Your Password? For precise cuts, e. Working with famous blacksmiths like Yamatsuka and Itsuo Doi, Sakai Takayuki never fails to surprise professionals with extreme blade sharpness, high-edge retention, and outstanding blade designs. Sharpening once in a while is therefore essential if you want to enjoy using your Hocho permanently. The combination of the traditional ways with modern innovation of blade forging makes Kanetsune a brand that truly lived up to its founder and blacksmith, Kanetsune Seki who started his crafts in the capital of Seki, Japan.