Honolulu izakaya

Izakayas are basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared honolulu izakaya -- along with plenty of beer and sake, honolulu izakaya. If you head to the more contemporary spots, look for creative plays that mix in other cultures' cuisines.

From plant-based sushi to artistically inclined dishes, here are three Honolulu eateries offering unique twists on the traditional izakaya concept. Originating in Japan, izakaya are casual eateries, where frothy pints of Orion and hypnotic cups of sake are held in equal esteem to the delectable platters of yakitori, kaarage, or udon. As the number of izakaya-themed establishments grow, there are some that have found a niche, separating themselves from the rest. Opening a restaurant demands practicality and passion. One afternoon, while working as a sushi chef in San Francisco years ago, Lui came across an article about bycatch and declining fishing populations.

Honolulu izakaya

Located directly across Kamuki High School, Gazen is a izakaya dining that is loved by the locals and japanese residents. Items are subject to change upon availability. Thank you for your understanding. A 3cm thick steel plate That is the secret to our perfectly cooked teppan — yaki dishes. This steel plate is optimal for maintaining a set temperature which results in the perfect dish everytime. The Perfect temperature Results in the perfect tofu. From the ambient temperature to the heat applied to our soymilk, during the creation process, we take great care in our tofu. Made fresh, everyday, just for you. Highly skilled chiefs give the final touch on the omelet to create the soft, melt in your mouth sensation. Our day starts with preparing the tofu.

Steak perhaps would slow them down. April 21, For her, it was oyster and clam night.

O nce in Tokyo, I found a tiny izakaya, a sit-down sake shop. It had a display of plastic food, so I could point to what I wanted. That we proceeded to do. With food, of course. We spent three to four hours talking about everything from baseball to world peace. That evening may be why, of all the restaurant concepts in the world, my personal favorite is the izakaya. Only the young and foolhardy drink without eating.

Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace. The building our Japanese restaurant is located at has a long history of bring great people together. It has been part of Waikiki for nearly a century, becoming an inseparable part of the city's landscape. Our menu is not going to be strictly Japanese or any particular style. The only rule when it comes to our menu is that we will use only fresh, locally sourced ingredients. We believe that this is essential in creating an exquisite and flavorful fine dining experience. We will source fresh ingredients every day in order to bring you the best possible menu. Our restaurant works closely with local farms in order to deliver not only a food that tastes great, but also one that is healthy and free of any harmful toxins.

Honolulu izakaya

Izakayas are basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared family-style -- along with plenty of beer and sake. If you head to the more contemporary spots, look for creative plays that mix in other cultures' cuisines. There are scores of izakaya restaurants in Honolulu, but we rounded up the best of the bunch, so get a group together izakayas are more fun with a crew and check out any of these spots. Yeah, literally every single item on the menu. This place offers up simple, delicious izakaya food, including lots of grilled meats on sticks -- lightly coated with teriyaki sauce, natch. There are also a couple of fried options that wash down well with the beer, and salads for whoever goes to an izakaya for raw vegetables. In the warm carbs category, the grilled rice balls -- yaki onigiri -- make a great accompaniment.

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The Perfect temperature Results in the perfect tofu. Brilliant stuff: firm, almost translucent raw fish twirled around soft and remarkably sweet uni, with a layer of shiso leaf to brighten the taste. It was years ago now. The result is a special tofu that cannot be replicated anywhere else. Subscribe to Honolulu. You mixed it, scooped out some onto a piece of nori, rolled it up and popped it into your mouth. The deliberate rustic interior of Gaku just feels right, welcoming. It was a pleasure to see a small, highly personal restaurant go big time. That sentiment is underscored each night as Lopez and his team take guests on a journey of the senses. An izakaya puts food in the center of the table for all to share. Shinn seems to have it all, including a robata bar, so out came the grilled skewers: thick cylinders of negi browned perfectly, a jumbo shrimp, kurabuta pork, asparagus spears wrapped in bacon, beef tongue. The food at Izakaya Nonbei is both expected, lke the miso butterfish….

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Trenor agreed, and then proceeded to strike through nearly every fish offering on the menu. The ever reliable and beautifully presented eggplant yaki. Thank you for your understanding. Tidy, rainbow-hued rows of pickled mango slices, bell pepper fillets, and okra line the display case. Still hungry? Then, instead of heading to the fish auction house for choice ahi and hamachi, Lui hits the local produce markets to scour crates of eggplant, daikon, and mango. The boys found it the perfect dessert. The Burning Tea House, a craft cocktail poured table side from a steaming teapot, is a piece of illusionary, interactive art: What looks hot to the touch is actually cold. Subscribe to Thrillist Daily. Fortunately, someone tipped me off. Imanas Tei is a traditional izakaya serving up all the usual fried and grilled items -- as well as great sushi and sashimi. A specialty of the house at Izakaya Shinn: Botan shrimp in yuzu gelee.