Huy fong foods inc

Huy Fong Foods' sriracha hot sauce, in the green-capped bottle with the rooster label, has been hard to find for the past few years. In Aprilit reiterated the problem in a statement to customers.

The company's most popular product is its sriracha sauce. The primary ingredients are peppers, garlic, and sugar. Huy Fong also makes sambal oelek and chili garlic sauces. After arriving in Los Angeles , Tran established his own hot sauce company, which he named after the Huey Fong freighter that brought him to the United States. Tran considers Huy Fong Foods to be a family business.

Huy fong foods inc

Some cookbooks include recipes using it as their main condiment. The logo refers to the Year of the Rooster in the Vietnamese zodiac , as David Tran was born in Patent and Trademark Office considers "sriracha" a generic term. David Tran began making chili sauces in in his native Vietnam , where his brother grew chili peppers on a farm north of Saigon. Tran and three thousand other refugees crowded onto the Taiwanese freighter Huey Fong , heading for Hong Kong. After a month-long standoff with British authorities, its passengers disembarked on January 19, He started Huy Fong Foods in , naming the company after the refugee ship that brought him out of Vietnam. The sauce was initially supplied to Asian restaurants near his base in Chinatown, Los Angeles , but sales grew steadily by word of mouth and it soon became available at Asian grocery stores in other parts of the United States. The company does not advertise because advertising would widen that gap. Sriracha sauce has grown from a cult taste to one of the food industry's most popular condiments. It infuses burgers, sushi, snacks, candy, beverages, and even health products. Tran said he was dissuaded from securing a trademark on the word sriracha since it is difficult to obtain one named after a real-life location. This has allowed others to develop their own versions, using the name.

Chili sauceshot saucesand chili pastes.

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As the weather in Southern California heats up this summer, residents may need to come up with backup options for bringing heat to their favorite dishes. Huy Fong Foods Inc. The run on Sriracha was caused by weather in a single region of Mexico. June 10, Huy Fong Foods typically uses about 50, tons of chiles a year in producing its three condiments, which also include a chile-garlic sauce and a sambal oelek. The maker of a beloved condiment — Huy Fong Foods Inc. Terry Castleman is a data reporter on the Fast Break Desk covering breaking news.

Huy fong foods inc

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Retrieved December 3, Random House. The Everything Hot Sauce Book: From growing to picking and preparing — all you need to add some spice to your life! Watch this video to learn more. Retrieved October 16, The Independent. Read Edit View history. Archived from the original on November 28, The company has warned customers about counterfeit versions of its sauces. You can help by adding to it. Retrieved March 19, NBC Connecticut. October 14, Archived from the original on January 1, The Economic Times.

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Archived from the original on January 1, Filmmaker Griffin Hammond produced a minute documentary about sriracha sauce. The company has never advertised its products, relying instead on word of mouth. Retrieved October 3, Toggle limited content width. Read Edit View history. Archived from the original on May 23, Retrieved January 24, Some cookbooks include recipes using it as their main condiment. Retrieved February 27, At the beginning of the harvest season, the chilis are greener and therefore, the sauce yields a more muted-red color. This decision was prompted by a severe shortage of chili peppers caused by a drought in Mexico that affected the quality of the peppers. Since , the Irwindale factory has been open to visitors, and has become a tourist attraction.