Immi ramen

Liane Starr is a staff writer at Cheapism covering food, shopping, and personal finance.

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Say goodbye to carb-heavy, preservative-filled, sodium-loaded ramen, and say hello to Immi. Low-carb, high-fibre, and high-protein ramen that is completely plant-based! Everything you love about noodles, but reimagined to be healthier and more nutritious!

Immi ramen

If you purchase through our links, we may receive a commission. Our editorial team is independent and only endorses products we believe in. One could summarize the college experience into 3 things: exhaustion, four lokos, and treating ramen as a food group. Ah -- the days of yesteryear, where the comfortable feeling of eating something microwaveable 5 days in a row was the norm. Traditional ramen packets are full of sodium and contain very few nutritional benefits. Founders Kevin Lee and Kevin Chanthasiriphan grew up in Taiwan and Thailand and wanted to pay homage to their favorite food. They also wanted to help their families better manage health conditions that arose from poor nutrition and unhealthy diets in the process. Comparison is not always the thief of joy. Compared to leading ramen brands think gold-standard vending machine strongholds like Cup Noodles, Maruchan, and Top Ramen , immi is far healthier: mg of sodium versus the average mg, 21g of protein versus 6g, and 6g of net carbs versus the 40g found in a cup of noodles. On the website, you can purchase either a 6-pack or a pack of each individual flavor, or a variety 9-pack that allows you to sample all three options. You can either microwave your immi or make it on the stovetop. I choose to avoid microwaves whenever possible so I chose the stovetop option which was quick and easy. After a few months of tinkering and working through supply chain challenges thanks to COVID, the Kevins kindly sent me version 2. I cooked the noodles on the stovetop for around minutes with 1. When they started their company in the midst of COVID, it became impossible for them to get any ingredients across international borders.

Ilana Muhlstein M.

Visit the Store. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. To report an issue with this product or seller, click here. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon.

We've started by enriching the comforting, umami rich, and nostalgic bowl of instant ramen. Our single goal: capture that same oh so satisfying ramen feeling with a makeover of better ingredients and crafted flavors for a more nutritious, and equally delicious bowl. Want some inspo for the best way to spice up your ramen? Check out our recipes! Even chefs need an easy go to meal and immi tastes so good. But since immi is low carb, high protein, and most importantly delicious, I've loved eating ramen again! Classic, savory, and comforting.

Immi ramen

Visit the Store. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. To report an issue with this product or seller, click here. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness. Customers like the carb, and healthyness of the noodle. They mention that it's bland, has an unpalatable chemical smell, and the texture is a bit rubbery. Customers have mixed opinions on quality, ease of cooking, and taste. AI-generated from the text of customer reviews.

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Neither of my kids liked it. Slurp, slurp, away! While cooking I noticed a not so delicious smell. Unable to add item to List. Shop The Edit. They also say that the directions are awful and the spic packets are just. Kevin Lee and Kevin Chanthasiriphan truly love ramen noodles. Full content visible, double tap to read brief content. Subscribe to The Quality Edit Newsletter Get early access to exclusive deals, editors' picks and new launches. They also appreciate the fact that the product has almost no non-fiber carbs. Visit the immi Store.

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AI-generated from the text of customer reviews. The rest of my family wasn't as enthusiastic not that I was jumping around with glee or anything. This ramen wasn't much different to prepare than most other brands of instant ramen we've reviewed , though it did require a longer cooking time than most — eight to 10 minutes. Brimming with notes of Sichuan peppercorns, anise, and fennel. I appreciate that they are plant based even though animal flavored, but maybe that was my issue The high-protein and high-fiber recipe makes it a great choice for keto dieters. Customers are dissatisfied with the value of the noodle product. It's a good flavor, just not strong. More items to explore. Naturally, we had to give it a try. I ordered the variety pack and they shipped only pork.. Add flavor packet, salt, onion powder, more salt, and then left soak for another 5 minutes. Thankfully, I was not disappointed with this new recipe!