Iron kadai for cooking

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Cast Iron made Kadai is good for making stir-fried dishes. Fry up some South Indian recipes and get that perfect stir fry in these cast iron kadai's. The presence of handles would make it easy for the users to take it away from the flame. Cast Iron Kadais retain a great amount of heat and due to the nature of its composition, the heat retained is spread evenly across the surface, enabling your food to be cooked uniformly. They also interact with your food and leave behind traces of iron that prevents you from having Iron deficiencies. This kadhai can be used for a variety of cooking techniques, from stir frying, deep frying and steaming to making soups and stews. The product gets better and more flavorful with use over time, extremely durable body makes it perfect for every kitchen.

Iron kadai for cooking

Strong Handles are Riveted for durability. Being food safe, non-corrosive. No matter whether you own a restaurant or catering business, this kadai can be used for cooking or preparing sweets, snacks, curry dishes, etc. Since Decades, Iron is one of the safest and versatile metals used for making kitchenware. Iron Cooking Utensils are much safer than their plastic equivalents. With iron, there are no questionable chemicals, and the insulation properties will keep food much fresher longer. Making iron products the perfect utensils for cooking. These products are easily washed and cleaned, ready to look like new after each use and wash. Since they are so easy to clean, they are reusable and provide an easy-to-wash surface that can be washed by hand! This easily maintained product saves both time and money.

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Piece Piece 1. Price Regular price Rs. Shipping calculated at checkout. Add to Cart. Iron Kadai - Small - 1 to 1. It is made specially to suit the Indian food preparations that usually have a non-stick character. This Iron Kadai is the best choice for home use, and it has a capacity of 1 to 1.

Iron kadais are traditional Indian cookware known for their durability and even heat distribution. However, they require proper maintenance to prevent rust and keep them in optimal condition for cooking. Applying salt and lemon is a simple yet effective method to clean a dirty iron kadai. Sprinkle coarse salt liberally over the surface. Cut a lemon into halves and rub it against the salt. The acidic nature of lemon reacts with the rust and loosens it. Leave it on for minutes.

Iron kadai for cooking

Kadai also spelled karahi is a type of deep, circular cooking pot that is commonly used in every kitchen. It is typically made of thick, heavy metal such as cast iron or Stainless Steel, and has a wide, flat bottom and flared sides that slope inward. Kadai is particularly useful for preparing and cooking curries, stews, and other dishes that require high heat and constant stirring. Its shape and size make it easy to stir and toss ingredients, allowing for even cooking and flavor distribution. Kadai is also used for deep-frying, such as for preparing pakoras, samosas, and other snacks. Its deep sides help contain the oil and prevent splattering, while its flat bottom provides a stable base for frying. Overall, Kadai is a versatile and essential cooking vessel in every kitchen, and is valued for its durability and ability to withstand high temperatures.

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Sold by. Cast Iron Kadais retain a great amount of heat and due to the nature of its composition, the heat retained is spread evenly across the surface, enabling your food to be cooked uniformly. They also interact with your food and leave behind traces of iron that prevents you from having Iron deficiencies. To see our price, add these items to your cart. Copper Cookware: Blending Tradition with Modern Culinary Excellence Dive into the world of culinary perfection as we unveil the exquisite synergy of tradition and innovation with our Copper Cookware collection. Special Features: Gas Stovetop Compatible. Since they are so easy to clean, they are reusable and provide an easy-to-wash surface that can be washed by hand! Kadhai is good and heavy. You can easily make your favorite food with this Iron Kadai by using less oil and increasing the iron content in your food. Since Decades, Iron is one of the safest and versatile metals used for making kitchenware. To see product details, add this item to your cart. Product information. Clear Close.

The traditional cast iron kadai is a staple in South Asian and Middle Eastern kitchen and is renowned for its versatility and durability. Cast iron kadai is also known for its ability to evenly distribute heat, which makes it a popular choice among home cooks and professional chefs alike.

If you notice rust which is highly unlikely in well-maintained ones , wash off the rust, apply a healthy coat of vegetable oil and keep on the stove top for about ten minutes on the regular flame. Cooking in cast iron prevents iron deficiencies. Added to. Lodge Material: Cast Iron. Let us know. Before making dosa, please apply generous amount of oil on the tawa and then start making them. Maximum Temperature. We work hard to protect your security and privacy. Maintenance Each of our Cast Iron Kadais is seasoned by us,with a lot of love and care, so that you can put it to use immediately.