Jamon serrano amazon

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We do not use heat to accelerate curing or mechanical pressure to sterilize our ham and the result is a jamon less salty and with a more complex flavor compared to other brands. Raw hams are buried in Mediterranean Sea Salt for 10 days, then rinsed and moved to post-salting rooms then onto curing Bodegas. For 3 generations and nearly years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. To report an issue with this product or seller, click here. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.

Jamon serrano amazon

Only natural ingredients: pork and salt. Each ham is unique and requires its own slow and natural curing process with fresh mountain air. The ham comes from pigs carefully fed with top-quality products and raised on farms in the most traditional areas of the sector. Visit the Store. Hams of the best quality provide a smooth texture for a perfect cut. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. We are an online platform for high-quality Serrano and Iberian products in Europe and the United States. This very special and tasty Serrano ham is achieved with excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. The iberico acorn-fed shoulder ham is a single piece obtained from the forelimbs of the Iberico pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous.

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Skip to main content. Jamonprive Serrano ham. Get it by Saturday, March 2. Sold by jamonprive and Fulfilled by Amazon. About this item Ingredients: Pork ham, Mediterranean Sea salt. Cured for months.

We do not use heat to accelerate curing or mechanical pressure to sterilize our ham and the result is a jamon less salty and with a more complex flavor compared to other brands. Raw hams are buried in Mediterranean Sea Salt for 10 days, then rinsed and moved to post-salting rooms then onto curing Bodegas. For 3 generations and nearly years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. To report an issue with this product or seller, click here. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon.

Jamon serrano amazon

Similar in appearance but noticeably different in taste, this unique pork product calls in some questions. How do you serve it? Can it be eaten raw? Before we dive in, lets lay down a few fundamentals. Like many other cured meats , it is slow aged over time with emphasized control of temperature, humidity, and airflow. After 11 months of aging in cool, ambient temperatures, hams are moved to an elevated temperature chamber to rest for an additional 4 weeks prior to being hand inspected and packed. The hog leg is trimmed and prepped to be salted. First, a wet salt is applied which penetrates through the meat to ensure proper preservation for safe consumption. The leg is then washed and hung to air dry for over 11 months, slowly concentrating the natural earthy flavors of the pork. At this point, the product is removed from the drying room and placed into a room with an elevated temperature where the outer layer of fat rancidifies.

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Brief content visible, double tap to read full content. They mention it is a wonderful gift for anyone and is very good for the price. I personally went and ordered another ham right away, and don't see the need to pay for the very fancy wooden stand, and a knife again. Full content visible, double tap to read brief content. They mention that it has a beautiful presentation, the color of the meat itself was absolutely gorgeous, and the stand is excellent. They must have poor quality control to ship a product like this Visit the Jamonprive Store. Guests will immediately think you are serving serious high quality food. Customers like the taste and quality of the ham. Thank you for your feedback. This item is non-returnable. Details To add the following enhancements to your purchase, choose a different seller. From the brand. All natural, minimally processed and no artificial ingredients. Unable to add item to List.

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The jamon was tasty and appetizing and the most important thing was that it had very little fat, almost all meat, and this is not a drawback in the product. Product details. Customers are satisfied with the stand. Each ham is unique and requires its own slow and natural curing process with fresh mountain air. Overall a great purchased. I am born and raised in Spain. They say that it's perfect for slicing the ham and that it can be used for tapas, sandwiches, and stews. Read full return policy. Top reviews from the United States. AI-generated from the text of customer reviews.