Janes patisserie cupcakes

Please see my disclosure for more details!

Please see my disclosure for more details! How could I have not done these sooner?! Anyway — here they are. Dairy Milk, in particular, is the dreamiest of dreamy. I love it, I always have — and melting it to dip strawberries in is my favourite quick dessert ever. You can, of course, use other cocoa powder — all cocoa powder will work.

Janes patisserie cupcakes

Please see my disclosure for more details! So the time has come, to morph my chocolate fudge cake into the very sort after chocolate fudge cupcakes. These are the most incredible cupcakes, so here they are. If you are after something delicious, but easier and more basic, then check out my chocolate cupcakes recipe! This sort of cake mixture is a lot thinner once you have made it, in comparison to a normal cake batter like a chocolate Victoria sponge. When I make it, I really just use my hand and a whisk and a spatula… there is no need for an electric mixer for these cupcakes as the batter is so easy to mix together. Melt the chocolate and butter, add in the dissolved coffee, whisk all the dry ingredients together, and whisk the eggs, vanilla and buttermilk together and you have a cake! I then use it up in another batch of cupcakes or use it in another recipe. The decoration of cupcakes like this is so easy, and I just adore something that is quick and easy to achieve. I went for adding my delicious chocolate fudge frosting to a large piping bag with my favourite piping tip, and swirled it onto the cupcakes. Find my other recipes on my Recipes Page! Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

Once the icing sugar is in, beat for minutes so its nice and fluffy, and add in the lemon and beat again. Jane's Patisserie on October 27, at pm.

Please see my disclosure for more details! I love cupcakes and I love all different sorts of flavours and decorations, but I realised that I had never posted my easy vanilla cupcake recipe with pictures and method! Shock and horror!! This obviously had to change very rapidly, so here it is! The basic ingredient rules of a vanilla cupcake are:.

Please see my disclosure for more details! This is the best chocolate cupcake recipe you will ever find. Even if I do say so myself! Fluffy sponge, light buttercream and a delicious chocolate drizzle — what more could you want?! Okay so maybe that is a slight reach, everyone has their own favourite recipes but honestly, this is my go-to chocolate cupcake recipe that I use when baking for absolutely any occasion, or just for a family gathering, or just myself — honestly they are utterly delicious. The cupcakes are insanely light and fluffy, whilst also being moist. It means you can eat the whole cake and not feel guilty! I use butter, eggs, sugar, flour and cocoa powder to create my beautiful sponge — its nice and simple!

Janes patisserie cupcakes

Please see my disclosure for more details! Yes, that is right, I thought I would start off with an absolute bang and do something that I get requests for over and over all of the time… this beauty of a recipe. I have many gingerbread recipes on my blog such as my gingerbread loaf cake , my gingerbread millionaires shortbread , and my gingerbread trifle just to name a few… but cupcakes? Cupcakes are where it is at as they are easy, simple and delicious. A gingerbread cake is meant to be denser, fudgier in a way and just absolutely perfect for the colder weather… and these gingerbread cupcakes emulate that exactly. This sponge uses butter, dark brown soft sugar, golden syrup, and black treacle melted together in a pan — this bit is important as it makes sure that everything will incorporate really well. I use dark brown soft sugar and black treacle as I want the deep flavour, but these can be switched to light brown soft sugar and just golden syrup if needed. The mixture uses self-raising flour in comparison to plain flour as the raising agent comes in handy for cupcakes — and I love it slightly lighter in cupcake form. The spices I use in my gingerbread cupcakes are simple ground ginger and ground cinnamon.

Miniloona

Hi is it best to use butter for this recipe? How much would i need to reduce by? Has this recipe changed? Jane's Patisserie on November 8, at am. Do you mean they caved in the middle? I love this recipe!! Shock and horror!! You can use cocoa powder instead for the buttercream but using g of butter, g of icing sugar, and 30g of cocoa powder instead of the melted chocolate You can also use some of the dairy milk spread instead - swap the melted chocolate for the spread! Ahh yay! If in doubt, just increase the recipe to fill them more and the baking time will increase! Making them for my nephews party and would like to make them a few weeks in advance.

Please see my disclosure for more details! And yes, I am far too excited about this.

Jane's Patisserie on April 6, at am. Jubilee Cupcakes! Jane's Patisserie on October 16, at am. Can i use stork instead of the butter for the cupcake mixture. Amazing recipe xx. And I used the gorgeous medium 2D closed star piping tip from Iced Jems! You will want to weigh them in shells, and match the other ingredients accordingly x. I love cupcakes and I love all different sorts of flavours and decorations, but I realised that I had never posted my easy vanilla cupcake recipe with pictures and method! You can swap it to a rose prosecco for example, but again, the flavour might not be so prominent to be able to tell which one it is. Jane's Patisserie on February 6, at pm. Jane's Patisserie on May 3, at am. Trisha Hards on August 14, at pm.