Janes patisserie

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Soft, crumbly, and moreishly sweet. Shop-bought custard creams will be a thing of the past in your kitchen after trying this homemade version of the classic biscuit. In this inventive combination of two baking classics, Jane swaps out the cream cheese frosting traditionally used to top carrot cakes, in favour of a light-yet-rich spiced cheesecake. Quick, customisable, and super simple to make, these mug cakes use just four cupboard staple ingredients and a dollop of your favourite sweet filling. Made with just five ingredients, these zesty treats feature a buttery shortbread base and super simple lemon curd topping.

Janes patisserie

I'm Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! A classic easter bake, Simnel Cake. Full of fruit and flavour, with marzipan on top and inside… delicious! Homemade Bourbon Biscuits! Delicious homemade bourbon biscuits with a chocolate buttercream filling… a classic biscuit, that you can make Lemon Meringue Blondies! Thick and fudgey lemon meringue blondies with a lemon white chocolate chip base, lemon curd swirl and meringue chunks Valentines Brownie! A delicious heart shaped valentines brownie with chocolate chips, a Nutella swirl, and even more chocolate decoration

Shop-bought custard creams will be janes patisserie thing of the past in your kitchen after trying this homemade version of the classic biscuit, janes patisserie. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! A recipe for my 29th birthday cake… a chocolate and vanilla fault line cake!

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I'm Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! A classic easter bake, Simnel Cake. Full of fruit and flavour, with marzipan on top and inside… delicious! Homemade Bourbon Biscuits!

Janes patisserie

Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes. Covering all the classics from chunky cookies and fluffy cupcakes, deliciously flaky pastry and cheesy breads, to easy no-bake cheesecakes and quick one-tray feasts. This book has everything you need for effortless mouth-watering winners every day. With 70 new and exclusive fan-requested recipes, 30 classic favourites, tips on freezing and how to make Jane's staple bakes free-from, Jane's Patisserie: Everyday is packed with big flavours that everyone will love. Whether you're looking for a fancy funfetti sponge cake for a Birthday, a chunky Mini Egg Cookie for Easter, or a gooey S'more Muffin to add a little sparkle to your Sunday, this book has everything you need to treat yourself and celebrate everyday.

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My favourite… Food Colourings! Soft, crumbly, and moreishly sweet. The store will not work correctly when cookies are disabled. I recommend this product. No trade reviews are currently available for this product. By continuing to use the website, you agree to the use of cookies. Lemon Meringue Blondies! This one-tin wonder is a gorgeously decadent yet easy celebration of chocolate and hazelnut — a classic flavour combo for a reason. Read more. When you baking you inev Neapolitan Cookies by Jane Dunn. Homemade Custard Creams by Jane Dunn. All about… Cheesecakes!

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Homemade Bourbon Biscuits! Delicious homemade bourbon biscuits with a chocolate buttercream filling… a classic biscuit, that you can make Black Forest Cookies! Coconut Mango Cupcakes by Jane Dunn. Ooooh yes Sign up to our email newsletter. New Book: Everyday! My favourite… Food Colourings! Skip to the beginning of the images gallery. Jane's Patisserie Celebrate! Homemade Custard Creams by Jane Dunn. A recipe for my 29th birthday cake… a chocolate and vanilla fault line cake! I've been running this blog since November , and I love it more and more every year!