Jims polish chicago illinois

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The legend of "Jim's Original" started over 80 years ago, when a young, bright-eyed European immigrant named "Jimmy" arrived in America. Once in Chicago, Jimmy began working at a small hot dog stand on the bustling corners of Maxwell and Halsted Streets. Jimmy worked hard, bought the stand from his aunt, and then made it literally "World Famous. Perhaps there has never been a pleasure as great and as simple as taking a bite into one of Jimmy's original sandwiches. Today we continue to serve the Original Maxwell Street Polish Sausage Sandwich as Jimmy did when he first "invented" it in , along with several other sandwiches including the pork chop sandwich "with the bone on a bun". Jim's Original is the longest continuously operating hot dog stand to have once done business on Maxwell Street.

Jims polish chicago illinois

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Except for a short closure in when we were relocated from Maxwell Street to Union Avenue, we have been in business sincewith 62 years of history on Maxwell Street. Filed under: The Bottom Line.

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For those of you who may be so unfortunate as to never have tasted a Maxwell Street Polish Sausage Sandwich, we will try to explain it as best as possible; yet, there are no words in any language known to man that can adequately describe this world-famous and much imitated sandwich. The sandwich starts off simple in ingredients but results in a complex mix of spices, garlic, crunch, meatiness, sweetness, and hot. We flat grill an almost one-third pound specially prepared and smoked pork and beef polish sausage, the same recipe and taste for 70 years, until the casing achieves a light crunchy texture. On that same grill we slow cook pounds of sweet onions until they are almost transparent, perfectly caramelized and melt-in-your-mouth ready. To assemble the sandwich we smear bright yellow salad mustard on the inside of a white hot dog bun, then place the freshly cooked polish sausage inside. On top of the sausage we heap a pile of the sweetest grilled onions on earth. Then we finish the sandwich off with a couple of hot sport peppers, wrapping it in wax paper and placing it in a brown paper bag.

Jims polish chicago illinois

A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers , served on a bun. The sandwich traces its origins to Chicago 's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago". This sandwich is widely said [ by whom? Polish" on its marquee, although it arrived after Jim's and serves almost an identical menu. Despite the competition, the Maxwell Polish sausage sandwich soon grew to be one of Chicago's most popular local offerings, along with the Chicago-style hot dog and the Italian beef sandwich. Due to the University of Illinois Chicago 's South Campus development the Maxwell Street market district was razed and the two stands moved in After decades of coexisting at the intersection of Halsted and Maxwell Streets, the two have relocated their side-by-side competition a half block east onto Union Avenue, adjacent to the Dan Ryan Expressway on-ramp at Roosevelt Road. Maxwell Polish are a staple of hot dog stands and today are found throughout the city and suburbs, including at restaurant chains such as Portillo's [6] and Brown's Chicken , [7] and is available at most sports venues in the area serving concessions. Most of the hour stands such as the original Express Grill and its neighboring competition, Jim's Original also serve the pork chop sandwich popularized alongside the Polish sausage sandwich during the days of the old Maxwell Street market. As of September , the Jims Original stand announced that they will be closed from am due to pressure from the landlord, UIC over "neighborhood safety reasons".

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Our menu and preparation are simple so I expect our customers would notice almost any change to the menu, but most definitely they would notice a change to the onions. So our margins are being squeezed, but more important than that is the loss of late-night customers. It is also food that has to satisfy customers in all types of Chicago weather, from freezing cold winters to sweaty hot summers. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Pocket Flipboard Email. Over the past year, there have been substantial price increases for almost all food and ingredients, most in the range of 10 to 30 percent. Order Food Delivery with DoorDash. To honor these restaurants, Eater Chicago has launched a regular feature called Standing Reservation highlighting some of the more noteworthy stands around the city and suburbs. People still identify the Old Maxwell Street Market with the sweet smell of onions that emanated from Jim's stand. Elston Avenue. To learn more or opt-out, read our Cookie Policy. We have been open since at least , and sometime before that. Today we continue to serve the Original Maxwell Street Polish Sausage Sandwich as Jimmy did when he first "invented" it in , along with several other sandwiches including the pork chop sandwich "with the bone on a bun". The legend of "Jim's Original" started over 80 years ago, when a young, bright-eyed European immigrant named "Jimmy" arrived in America. Our low prices are based on volume, and we can only afford to keep prices low if we are able to sell a large volume of food.

A timeline of the history of Jim's Original hot dog stand is seen on an outside wall of the restaurant. Polish sausages are seen stacked beside grilled onions at Jim's Original hot dog stand.

When delivered in concert, however, the sweet-hot-garlicky-meaty melange has earned generations of fans. Over the past year, there have been substantial price increases for almost all food and ingredients, most in the range of 10 to 30 percent. Third-generation co-owner Jim Christopoulos answered a series of emailed questions. Jim's Original. The stand has garnered national food media attention, including a nod from the late Anthony Bourdain. Spelled out, the components of a Maxwell Street Polish are deceptively simple: a flat-grilled smoked pork and beef Polish sausage with a slightly crunchy casing, piled with caramelized sweet onions, topped with a few spicy sport peppers, and couched in a yellow mustard-smeared hot dog bun. Our low prices are based on volume, and we can only afford to keep prices low if we are able to sell a large volume of food. I own the stand with my parents. Our menu and preparation are simple so I expect our customers would notice almost any change to the menu, but most definitely they would notice a change to the onions. Polish Sausage Sandwich. There are several hallmarks at a classic Chicago street food stand. Today we continue to serve the Original Maxwell Street Polish Sausage Sandwich as Jimmy did when he first "invented" it in , along with several other sandwiches including the pork chop sandwich "with the bone on a bun". It speaks of the many cultures that have come to Chicago and made it home. Order for Pickup.