Kalabasa mate

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Before the first use, you must fill it with yerba mate and hot water, and leave it to rest for at least a day — 24 hours. This way the container — the Mate - will be cured and the natural material wood or gourd will be infused with the taste of the yerba. Then wash the container and it is ready to enjoy a good mate. The best way to drink the yerba mate is to relax and enjoy it. But it can become, for sure, part of the ceremony of drinking it.

Kalabasa mate

When I was visiting my friend, he treated me to Yerba Mate, and I really liked it. From that point on, I became interested in the culture of Yerba Mate: tradition, history, preparation methods; the lifestyle of it all. I began to read books and articles about Yerba Mate and, specifically, about calabash gourds. After all of this, I started looking for gourds. After searching around a bit, I found a few and tried to make calabash gourds out of them, but the first experiment turned out very funny and not presentable. The second was better, and became go-to method of making calabash gourds. But, I had to continue to search for more gourds, and eventually found a lot, which allowed me to start making calabash Yerba Mate gourds for sale. Eventually, the theme of drawing on gourds and customizing for individual customers emerged — people love them. It takes about six months for the calabash to grow and mature. Then, another half a year is needed for drying. And, once a picture is drawn on it, the picture needs to be engraved then burned, to both make it look good as well as ensure the drawing will last. But, since no Yerba Mate kit is complete without a bombilla , I started to make those out of reeds, just as the Maya Indians did. After pouring in the water, you can listen to how the calabash talks to you. Doing this prepares your gourd for drinking Yerba Mate out of it.

Carefully scrape off any bits of pulp that are sticking out with the end of the spoon, kalabasa mate. You might also like Quick view.

The traditional kalabasa jar is made by hollowing out a gourd plant, known here as kalabasa or Indian cucumber. Drinking through a calabasa adds to the unusual atmosphere , but of course they are also popular for their functional qualities - easy to make, the drink doesn't burn your hands, the calabasa doesn't leak, is lightweight and keeps the drink warm. The classic shape and metallic silver rim make the gourd a versatile and pretty vessel for drinking mate. Each gourd is unique in its natural origin, which means it may differ from the one shown in the picture. The volume and height of the container are indicative only. Preparation instructions.

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Kalabasa mate

These gourds have been used for generations by the indigenous tribes of South America to consume yerba mate. Still used and sold to this day, the ritual of drinking mate from a calabash gourd has never died down — showing the true lasting strength of its tradition. Mainly, wooden gourds are made from wood obviously while calabash gourds are actually made from a squash plant. These plants are cut, hollowed out, dried, polished, and sometimes hand-carved to create a unique design. The finished product is a gourd as solid as a glass cup, yet, just as fragile. But if you prevent this from happening, your gourd can live longer than you do. Cleaning your gourd is very simple.

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If you want to fill it up to three-quarters, this will make your drink stronger and it will last longer. Coffee roasted every week. It would be also advisable to purge the Calabaza with water and let it dry with the opening up. Before the first use, you must fill it with yerba mate and hot water, and leave it to rest for at least a day — 24 hours. Add your own product photo:. The classic shape and metallic silver rim make the gourd a versatile and pretty vessel for drinking mate. On the appointed day, lightning struck the empty altar, the earth opened, and the trees began to crumble into the abyss, and the rivers fled back, and the stars fell from heaven to earth. Product available in smaller quantities. Once a year, on the holiday of the spring solstice, on the altar was another innocent beauty at the age of seventeen. People went deep into the mainland. Smooth the inside with a rounded object, such as a teaspoon. Carefully collecting the pumpkins, he took them to the tribe.

Choosing your yerba mate gourd can be overwhelming due to a variety of choices. However, this also means that there are a ton of options to suit your taste, from traditional calabash gourds to modern gourds made of glass or metal.

You can also contact me via my personal Instagram or Facebook. Rating: Be the first to write a review! The delicately balanced bitter taste is complemented by a pleasant sweet fruity taste. Size univ. Otherwise, it will clog up and drinking will not be enjoyable. To his surprise, he discovered about five new pumpkins with the outlines of a woman. Thereby the Calabaza stays longer wet and can be mold fast. A delicious blend of yerba mate with mountain herbs. It is also established that not all gods are ready to accept as a gift vegetables and fruits, as well as animals placed on the altar. Fill the Mate with warm approx. After all of this, I started looking for gourds.