Kung fu tea ceremonial

So, is there any difference between Gongfu tea and Kung fu tea?

The words Kung Fu mean "something you become good at after much practise. This article therefore, has nothing to do with martial arts. Instead it's about the ceremonial Chinese way of making tea. Many people have nicknamed this art "Kung Fu tea" because it takes time and energy to do it well. While the elaborate, exotic and spiritual Japanese Tea Ceremony is well known, it is less known that the Japanese tea art actually comes from China. And the art of making Chinese tea is still thriving, still evolving and has become even more popular in recent years.

Kung fu tea ceremonial

This article shows essential tea sets in Chinese Gongfu Tea Ceremony. Using a Gongfu tea set, you can fully experience your tea in all ways possible, delighting the senses. Tea cannot be fully enjoyed without a nice tea set to serve it with, and this is especially important when drinking tea Gongfu style, or as part of a Chinese Gongfu Tea Ceremony. Part of the Gongfu tea ceremony is entirely about the aesthetic appearances and the display of the tea itself. Therefore it is important not only to know what a Gongfu tea set is, but also what it is comprised of and how to use each tool, because drinking tea Gongfu style is as much about the enjoyment of brewing tea as it is about the actual drinking of the tea. Gongfu tea traces its roots to the Song Dynasty, and then became widely popular during the subsequent Ming Dynasty, spreading to many areas of China, most especially in Fujian, Guangdong. If you would like more information on Gongfu tea, please read our article Gongfu Tea. If you are interested in Gongfu. Tea trays are usually very beautiful, showing off the beauty of the tea set and displaying all of your tools in a pleasing manner. Tea trays are shallow and can be of various sizes and shapes. The function of the tea tray is to hold your tea pots and cups and can be filled with any overflow of water or water discarded in the process of brewing.

The tea filter is traditionally stored on the filter shelf when it is not being utilized. Category Commons.

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Kungfu Tea anyone? Tea is not just tea in China. Chinese tea culture is rooted deep in tradition, family, respect…and daily life. Coming from the States, I had limited knowledge of tea. When we moved to China to teach English for a year, I knew that I really wanted to check out one of the local tea shops. I mean, they are literally on every corner, across the street…and sometimes next door to each other! The shops focus on selling the tea, and stock endless varieties. So there are tins, boxes, and many other containers everywhere — as well as cups, pots, filters, etc.

Kung fu tea ceremonial

Today, the approach is used popularly by teashops carrying tea of Chinese or Taiwanese origin, and by aficionados and trained masters as a way to fully realize the taste of a tea selection, especially a finer one. Attention to tea-making quality has been a classic Chinese tradition. By the end of the 14th century, the more naturalistic "loose leaf" form had become a popular household product and by the Ming era , loose tea was put to imperial use. The related teaware that is the tea pot and later the gaiwan lidded cup were evolved. It is believed that the gongfu approach began around the AD 18th century. Some scholars think that it began in Wuyi Bohea Mountains in Fujian, where the production of oolong tea for export began; others believe that it was the people of Chaozhou in the Chaoshan area in Guangdong started this particular part of the tea culture. Oral history from the s still referred to gongfu tea as "Chaoshan gongfu tea". Chaozhou is recognized by some as the capital of gongfu tea. In essence, what is desired in gongfu tea is a brew that tastes good and is satisfying to the soul.

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Then when you're finished, move your tonque a little around your mouth to get an after-taste. It is special, there are many tea houses in China that serve tea with special ceremony. Usually, one aroma cup should be matched with a tasting cup which of the same material and color. Science and Civilization of China, V. Strawberry Yogurt Slush. Traditionally, these "pets" are classical Chinese figurines, such as a dragon, lion, turtle, or toad, over which tea water is poured, usually to develop a patina. This is like asking what is good wine. The last type is the fully fermented tea, Pu-Erh tea for example. Tea cannot be fully enjoyed without a nice tea set to serve it with, and this is especially important when drinking tea Gongfu style, or as part of a Chinese Gongfu Tea Ceremony. Please read our exclusive Teavivre article on How to Loosen and Pry Pu-erh Tea for complete information on preparing Pu-erh tea for brewing. There are many different tea pots available, including porcelain pots, glass tea pots, and tea enthusiasts tend to enjoy the more traditional Yixing clay teapot or sand-fired tea pots. Yet high content mineral water also needs to be avoided. How to Make the Tea. That's a way to show you how confident they are of the quality of their tea. Aroma tea cup is used for smelling the fragrance of tea, especially for oolong tea.

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All that trouble to get there we spent less than half an hour near the tree! Categories : Chinese tea culture Hokkien culture Teochew culture. Tea cannot be fully enjoyed without a nice tea set to serve it with, and this is especially important when drinking tea Gongfu style, or as part of a Chinese Gongfu Tea Ceremony. Tea holders can be made from many materials including bamboo and wood, however the most common type of tea holder is made from a simple white porcelain. Tea Funnel is a cylindrical funnel used to direct the flow of tea into Yixing teapot, and also used to prevent the tea from overflowing. We decided to go to China to see this year-old tree. The last type is the fully fermented tea, Pu-Erh tea for example. This often comes in flat cake shape. Gaiwan is used traditionally to brew your tea leaves in, and pour the brewed tea from when brewing tea Gongfu style. They are heat resistant, unbreakable well break resistant , and keep the warmth and the taste of the tea longer than other types of pots. You can brew almost any tea in Gongfu style, however Gongfu teas such as Oolong teas are much more popular. Gaiwan Gaiwan is used traditionally to brew your tea leaves in, and pour the brewed tea from when brewing tea Gongfu style. Tea Towel The tea towel is a small but very necessary part of the tea ceremony as it is used to clean up any spills, and water or tea stains, and is usually made from either cotton or linen cloth. Fresh Fruit Tea.