La lupita restaurant
About Our Restaurant. La Lupita Berwyna family-owned and operated Mexican restaurant, la lupita restaurant, has been a culinary gem in Berwyn since Our homemade tortillas, renowned for their irresistible aroma, are a beacon for lovers of authentic Mexican cuisine in Oak Park, Forest Park, Riverside, and the surrounding Berwyn areas.
Fresh corn cakes served with house salsas, sour cream, onion and queso fresco. Melted Chihuahua cheese with your choice of spicy chorizo or poblano pepper strips. Oval-shaped corn cakes stuffed with your choice of: Pork rinds, beans or whey cheese served with sour cream and cheese. Pescado, camaron o mixto. Fresh cooked fish or Shrimp marinated in fresh lime juice and spiced with chili peppers.
La lupita restaurant
Authentic Mexican cuisine serving classics like tacos, quesadillas, burritos, enchiladas, nachos, and grilled chorizo to name a few. There are plenty of vegetarian and seafood options and numerous combo meals to choose from. The food is homely and the restaurant is family friendly. Plenty of parking available. Want to relax and unwind? Sit back and enjoy refreshing drinks from our open bar. There are multiple TVs to watch the game. Stay for a while or grab some food to go. Planning a party or event? We offer catering services too. Get directions. Download restaurant menu. Crispy fried tortilla with green or red sauce, scrambled eggs, refried beans, sour cream, cheese and onions.
Scrambled Eggs with Cecina smoked beef served with cactus.
Our Mexican culinary culture is so rich that we felt the need to create a sophisticated-world class gastronomic concept. From traditional recipes with authentic flavors that are recognized for always innovating. It's time you live this story filled with savors that represents the Mexican Culture. In La Lupita you will find a scenario in which we respect the ingredients and purify the technique as we reinvent the Mexican experience concept through this gastronomic journey. Congratulations on your achievement!
Food and service was great , ordered 5 corn tacos with charro beans. The tortillas were homemade , fajita and pastor were really good. November I would consider this a hidden gem. Food is authentic. The tortillas as hand made. The salcita is hot just the way I like it. Very affordable for the quantity.
La lupita restaurant
My girlfriend and I love coming here. Everything is good. The food and service. Friendly staff. They have some good drinks as well. I'm glad I gave this place a chance. We just keep coming back and will continue to support their business. September Probably some of the best Carne asada tacos I've had yet in the area. The food was so fresh and the service was perfect.
Repartiment de the night agent
Those are amazing tacos. Import Beer. Fresh corn cakes served with house salsas, sour cream, onion and queso fresco. Fajitas de soya de res Soy fajitas served with rice and black beans. Mushroom stew with onions, tomatoes and jalapeno. Baha Shrimp Tacos Three jumbo shrimp tacos, sauteed with our homemade seasoning, served with rice and baja chipotle sauce, topped with greens, onion and avocado. Grab a seat on the outdoor patio, and order a flight of mezcal, which comes with three pours served in traditional jicaras, the hollowed out gourds used for sipping mezcal. Stay in Touch. Best atmosphere in Los Cabos. Grilled Tilapia Served with rice, vegetables, asparagus and garlic bread.
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Beef pickled with vinegar and Mexican oregano. Lupita Style Prawns. Paloma Premium cocktail made with Don Julio Reposado tequila and freshly squeezed orange juice. Served with lettuce, tomato, sour cream and cheese. About Our Menu. Cazuela de Pozole Platillo Chicago's Best hominy with pork meat, includes flautas, pork rinds and avocado. Cecina Platillo Dinner Smoked beef served with rice, black beans, cactus and guacamole. Platillo de Ceviche Pescado, camaron o mixto. Download restaurant menu. Sign Up to receive updates on specials and events. Made reservations for 10 one day before when we got there everyone greeted us very friendly. Birria Slow-steamed goat marinated in Adobo spices. Chiles Rellenos 2 poblano peppers stuffed with cheese, egg battered and pan-fried.
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