Leonie upstairs reviews

Alternatively, you could just come here to soak in the serenity while tucking into Melbourne's best selection of temaki sushi. Alongside the impressive sake list — pay attention to the excellently curated flights — temaki sushi gets top billing. Temaki is the looser, cone-shaped style of sushi, leonie upstairs reviews, made to leonie upstairs reviews so the nori arrives crisp and with less constrained ingredients than the more familiar nigiri. There's a make-your-own option too.

By Katya Wachtel. By Matheus. Much like at Hareruya, the menu at Leonie is equal parts simple and considered. The focus is on topnotch, sometimes hard-to-find sakes and expertly crafted temaki sushi, or cone-shaped hand rolls. Expect around a dozen sushi options, which might include the umami roll creamy uni, or sea urchin, with sea grapes , the negitoro mashed tuna, spring onion and shiso and one rotating daily special. Snag a seat at the bar — right at the top of the discreet staircase — and get a front-row seat to all the kitchen action. Or go for the home-style DIY temaki set, which lets you mix and match your favourite seafood, vegetables and condiments.

Leonie upstairs reviews

Kantaro Okada wanted Melbourne to experience temaki sushi, a popular dish eaten at home in Japan. His new restaurant, Leonie Upstairs, serves it wrapped with premium Australian seafood and more than 50 sakes by the glass. While TikTok has been going mental over mochi-wrapped gelato at Hareruya Pantry, a Japanese bento and dessert takeaway store that opened in March , everyone missed the restaurant above it that opened a month later. The ingredients are usually prepared prior to mealtime, with everyone assembling their own. There are a dozen temaki to choose from, plus a nightly special. Fillings include otoro tuna belly, grilled eel with kinshi shredded egg and masago fish roe , soft shell crab with curry mayo and uni with sea grapes. Leonie is named after Leonie Gilmore, a 19th century American editor and journalist who was also the lover of Japanese poet Yone Noguchi. She raised his son, sculptor Isamu Noguchi, alone. He became an artist because of how she lived. They come fresh, baked with signature mayonnaise or steamed with ginger, rice noodles and spring onion. An unpasteurised ginjo-shu with a mushroom earthiness from father-son brewery, Abe-Shuzou, stands up against a platter of smoked ferments.

Website: leonieupstairs.

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Alternatively, you could just come here to soak in the serenity while tucking into Melbourne's best selection of temaki sushi. Alongside the impressive sake list — pay attention to the excellently curated flights — temaki sushi gets top billing. Temaki is the looser, cone-shaped style of sushi, made to order so the nori arrives crisp and with less constrained ingredients than the more familiar nigiri. There's a make-your-own option too. Or a brilliant chawanmushi, the silky egg custard generously punctuated with seafood and mushrooms. Or the not-to-be-missed house-made tsukemono, celery pickled with salted kelp is crisp, salty and sensational and boned-out chicken wings, stuffed with chicken and tofu farce and deep-fried. There's such attention to detail and balance here that even an odd-ish combination of tomato, risotto and camembert stuffed into a tempura zucchini flower may have you wondering why those ingredients don't get together more often.

Leonie upstairs reviews

Carlton 0km. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. Breakfast Lunch Dinner Late. Request Booking. Leonie Upstairs. Support my local — VOTE. Mon AM - AM.

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Contact Details Phone: Website: leonieupstairs. Feb 21, It also brings out the meaty, savoury flavours in the lucky dip of eel, prawn, scallop, chestnut and shiitake hiding in silky chawanmushi steamed egg custard. Phone: There are a dozen temaki to choose from, plus a nightly special. By Matheus. Browse All Recipes What does it take to make the best hot cross buns? Report an Error. Subscribe for fortnightly updates. By Katya Wachtel.

By Katya Wachtel. By Matheus.

Gilmour raised her son to be free-spirited, which gave him confidence when he pursued design, according to Okada. Restaurant Reviews The best restaurants in Melbourne right now Feb 22, Entertaining Your seasonal guide to luxury Easter eggs, bunnies and hampers Mar 05, Updated: December 2nd, Also find an array of seasonal small dishes, which might include scallop carpaccio, cured mackerel salad and takowasa octopus, wasabi, shio kombu , as well as excellent karaage. Okada is eager to showcase the prowess of female sake brewers, with more than 50 sakes on offer and regularly changing flights. Or a brilliant chawanmushi, the silky egg custard generously punctuated with seafood and mushrooms. Snag a seat at the bar — right at the top of the discreet staircase — and get a front-row seat to all the kitchen action. You might also just come here for the sake. Phone: They come fresh, baked with signature mayonnaise or steamed with ginger, rice noodles and spring onion. Kantaro Okada wanted Melbourne to experience temaki sushi, a popular dish eaten at home in Japan. You May Also Like.