Lilymu photos

Bar a few select specialties across the city, and Sushi Lilymu photos my weekly food court Sushi Hub meal before doing groceriesmy partner is hard pressed to get me to try new Asian restaurants. The new Parramatta Square precinct is actually beautiful. Not quite a second CBD in my humble opinion, but pretty damn nice so far. Lilymu faces the middle of the square, lilymu photos, with huge windows.

Lilymu is a contemporary pan-Asian restaurant now open in Parramatta Square combining influences from China and South East Asia with an innovative Asian-inspired menu. Executive Chef Brendan Fong's menu boasts a selection of snacks and larger share plates, including Tom Yum prawn dumplings with soy and lime dressing; pippies with XO sauce and kaffir lime; red curry of scampi with betel leaves, and a selection of desserts. Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves.

Lilymu photos

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Loading Comments Awe as you make it to the snowy peak. Pure joy as you wake to the sunrise.

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Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. A modern Asian diner from the Nour team brings together unexpected combinations and good vibes in a big, breezy courtyard. Dotted around the breezy, open square is a host of eateries rallied from different corners of the city Cicciabella , RivaReno Gelato , Fishbowl , as well as towering residential and optimistically office buildings. To call LilyMu pan-Asian might imply a lack of concern as to the regional specificity of the dishes within Asia — but this restaurant, with Fijian-Chinese and Australian chef Brendan Fong formerly of Mr Wong at its helm, is aware and calculated to twist your expectations. Unexpected combinations and cookery techniques sourced from nets, strewn wide over Japan, Thailand and China result in complex plates. See the playful interpretations take shape in dumpling form: five blush-pink prawn dumplings are plump, pillowy and served with an unexpectedly zingy Thai-style tom yum dressing.

Lilymu photos

Combining influences from China and South East Asia, Executive Chef Brendan Fong's menu boasts a selection of snacks and larger share plates, including Tom Yum prawn dumplings with soy and lime dressing; pippies with XO sauce and kaffir lime; red curry of scampi with betel leaves, and a selection of desserts. Read More. Search Search. Go back Plan Your Stay. Go back What's On.

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Next up we had what was probably my favourite dish — the spring rolls. Comment Reblog Subscribe Subscribed. Izzy Jacobson. Referenced Content. It's time to feel new It's time to feel new Pure joy as you wake to the sunrise. Freedom as you dash into the waves. Home destinations sydney sydney west parramatta food and drink Lilymu. More Like This Product List. Log in now. I guess this is a restaurant review so I should bring up what the food was actually like. A sense of belonging as you return to your favourite holiday house. The flaky pastry was filled with beef rendang curry and mozzarella.

While Sydney boasts its fair share of bottomless brunches , it's always exciting when a longtime culinary favourite launches its own iteration of the time-honoured tradition. The latest Sydney spot to jump on the bandwagon is Parramatta's Lilymu — one of our 15 favourite restaurants in Sydney. And this Parramatta Square eatery is doing things a little differently with a unique selection of food and free-flowing drinks.

The flaky pastry was filled with beef rendang curry and mozzarella. My partner and I are notorious over-orderers, despite a strict budget, we cannot help ourselves. When you look up, the roof is clear, so in our case, the sun was shining through and created a wannabe influencers dreamscape at a restaurant. It was essentially like a duck pancake dish — we had a hoisin style sauce, fresh radish, and the super tender meat, and we were left to our own devices to shove them into a soft bao bun. They actually suggest ordering 6 dishes between 2 people, but we opted for 5 — and let me just say, 6 dishes between 2 people is a LOT of food this is coming from someone who once ate at 2 hatted restaurants in one night, with a snack in between. Discover Somewhere New All the insider news, tips and inspiration you need to plan your next trip, delivered straight to your inbox. A sense of belonging as you return to your favourite holiday house. Not quite a second CBD in my humble opinion, but pretty damn nice so far. The plates and dishes are all nice, and I hate to keep going on about it but DAMN this restaurant is good for photos. For starters we went with a classic, salt and pepper squid. Stay connected to Sydney for all the latest news, stories, upcoming events and travel inspiration. Book now Visit website.