Mac mth-80

You can return this item for any reason: no shipping charges. The item must be returned in new and unused condition, mac mth-80.

Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges. Carbonfree Certified determine the carbon footprint of the product, and associated carbon emissions are offset with reduction projects. The MTH is our popular knife for everyday use. The 8" length is the most commonly used size in both the home and professional kitchen. With standard features of our Professional series, the thin 2. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash.

Mac mth-80

If your knife is comfortable to grip and razor-sharp, you can chop ingredients faster and with more control and therefore more safely. After putting in over hours of research—and chopping more than 70 pounds of produce with 23 knives—we recommend the Mac MTH With its super-sharp edge, sleek, tapered shape, and comfortable handle, this knife makes everyday dicing and slicing tasks smoother and quicker. This classic German knife is a great choice if you prefer a heftier model for heavy-duty tasks. Its blade is softer than that of our top pick, so you need to sharpen it more frequently. This knife is comfortable to use, durable, and pretty sharp. Its razor-sharp edge, comfortable handle, and agile blade make chopping tasks much easier, which in turn cuts down on meal-prep time. Thanks to its sharp edge, hard steel, quality construction, and affordable price, this model is one of the best values in Japanese-made knives. The flat belly curve makes the F ideal for fine cuts and paper-thin slices of vegetables and meat. We liked how easily it maneuvered around curves when cutting away butternut squash skin and citrus rinds. However, it did allow us to cut a butternut squash clean in half. Compared with the other budget knives we tried, testers preferred the Victorinox knife for its maneuverability and comfortable feel. A sharp knife offers more control, reducing the chance of the blade slipping off of the food and into your finger. What works for you comes down to a combination of personal preference, cutting style, and comfort.

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JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. By placing an order for any knife, you declare that you are 18 years of age or over. All knives must be used responsibly and appropriately. The Mac Professional Series Chef's Knife with Dimples 8" is the perfect knife for cutting, chopping, mincing and dicing. This professional grade knife features a high carbon Chrome Molybdenum Vanadium steel blade for better edge-retention, easy to sharpen, light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm.

Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges. Carbonfree Certified determine the carbon footprint of the product, and associated carbon emissions are offset with reduction projects. The MTH is our popular knife for everyday use. The 8" length is the most commonly used size in both the home and professional kitchen. With standard features of our Professional series, the thin 2. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash. Knife Length:

Mac mth-80

The Mac Professional Hollow Edge Chef's Knife is the most commonly used size in both the home and professional kitchen. The blade allows this knife to easily cut, slice, and dice almost any food. The hollow edges help the knife to glide through sticky foods such as potatoes, apples, and summer squash. The weight of the bolster in combination with the blade makes this extremely well balanced in the center of your hand. Cut through most foods using minimal effort. Made in Japan with a year warranty. Excellent product! Sharp, makes using a knife easier. Comfortable grip even with large hands. Top notch.

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Blade thickness - 2. Customer Ratings. Some may not like that. Store name:. For example they mention it's a great all-around knife, it' s well-built, and has an incredible sharpness. Even the pros think this is a great knife. Good edge retention relies on a combination of steel composition and hardness , blade thickness, and bevel angle. If you decide to make the jump from German to Japanese knives, this motion will take some getting used to. Customers are mixed about the sturdiness of the kitchen knife. It has a good sharp edge for the price. Ships from. Let us know. They are pretty amazing for the price but the MAC's are about the best cutting experience you can buy.

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I have a Wusthof CLassic coming in a few days. The key with both styles of honing is to make sure the edge bevel is flush to the rod. Several Wirecutter staff members also have the F and love it. We diced onions, julienned carrots, and halved a butternut squash with relative ease and accuracy. Very sharp--stays sharp. The handle might be too small for some folks. A beautiful piece of steel. As long as you hand wash and dry immediately, knife remains rust free and super sharp What works for you comes down to a combination of personal preference, cutting style, and comfort. I never was a fan. The handle feels wonderful in my hand, although I am wondering how large hands would fit. There was a problem filtering reviews right now. Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart. To report an issue with this product or seller, click here. This design makes gyutos great for paper-thin slices and precise cuts.