Mama marias brooklyn reviews

Not to mention the unlimited brunch! New York.

Watched kitchen nightmares on YouTube around noon then rushed over to Brooklyn to get a pie, man oh man- best in the borough. Owner is such a nice guy. Grateful I went. This place had that real classic New York August Prepare to embark on a culinary journey that will transport you straight to the heart of Italy, as you step into the enchanting world of Mama Maria's. This restaurant is not merely a place to dine; it's an experience that captures the essence of Italian culture, hospitality, and, most importantly, the exquisite flavors that make Italian cuisine renowned worldwide. From the moment you step through the door, Mama Maria's wraps you in a warm embrace of aromas that can only be described It is excellent and the food was so delicious and luckily not mouldy!?

Mama marias brooklyn reviews

Reality TV Updates. The two are totally connected, which is a bit of a unique situation as far as Kitchen Nightmares goes. Gordon is disappointed to learn that they make the pasta fresh, but then freeze it immediately to use another day. The spaghetti meatballs arrive next and Gordon can once again tell that the meatballs have been frozen without even sampling the food, as the meatballs are very dry and spongy. Like — stick a napkin on it to soak up the grease, levels of greasy. Remember doing that in middle school? I know I did. John has to call an ambulance because the sick diner is not getting better, making other diners very uncomfortable and resulting in John shutting the restaurant down for the night. The next day Gordon inspected the freezers and found a lot of frozen food, buckets of frozen pasta, and meat and sauce covered in mold and freezer burn. Nothing in the freezer is dated or labeled and with some items it is impossible to guess what they ever were. The next day Gordon reveals the first change he has made to the awning out front by replacing it with a bold and modern new sign. Gordon has also made changes to the menu by replacing it with a new menu that includes smaller dishes using fresher ingredients. The night of relaunch was a total success and all the diners loved the ambience and the taste of the new food. John also said that younger people liked the new menu from Gordon Ramsay, while old-timers preferred the old menu. That means they survived for well over a decade from the original Gordon Ramsay visit before their eventual closure.

I'm genuinely surprised that this place is still open. Is Mama Maria's still open? This restaurant is not merely a place to dine; it's an experience that captures the essence of Italian culture, hospitality, and, most importantly, the exquisite flavors that make Italian cuisine renowned worldwide.

Analyzed on. The dough is unreal. Peroni is a good beer, but the moretti is smooth so u can add on the chili peppers all day long and wash it down with ice cols moretti. Food is wonderful and inventive. Price is very reasonable, and its ready in ten minutes. Premium meat toppings too.

Very busy place. Strongly recommend reservations well ahead of time. We were seated in a second floor dining room. Our server was Fabricio - he made it an excellent evening. Great guy. Food selection was incredible. Everything on the menu looked delicious. Our food came Wine menu had something for every budget. They had Amaro desert wines- so delcicious.

Mama marias brooklyn reviews

Just wondering I had Chicken Angela It was generally good but not exceptional. The veg was very undercooked bread was stale and cold and the chicken portion was small even for a lunch portion. I will try again. My family dined here after seeing it is one of the few surviving restaurants featured on Kitchen Nightmares.

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His love for his parents was his life. Is it necessary for him to drink his own urine? They only closed because John Esposito, the owner, wanted to retire after a long career in the business. Foursquare City Guide. The best part of the meal was the shredded cheese that melted on contact with the pasta, it was heavenly. Hmmm weird. Just saw this on kitche nightmares , and I must say, WOW what a difference. I called out "hello" several times and no one ever came out from the back. He has a defeated attitude and is not taking ownership of the place but instead is acting like a member of staff. I went there in February and it was awful. This place had that real classic New York August Prepare to embark on a culinary journey that will transport you straight to the heart of Italy, as you step into the enchanting world of Mama Maria's. Evan Anderson December 4, Owner is such a nice guy.

Very busy place.

Last Analysis Analysis Log. Evan Anderson December 4, Does anyone know what happened to him or the restaurant? Comments are currently turned off due to an influx of spam comments. Jean's Southern Cuisine. For some reason he seemed more determined than usual to help him thrive. If I ever make it to Brooklyn I will definitely be stopping there! The next day Gordon reveals the first change he has made to the awning out front by replacing it with a bold and modern new sign. Foursquare City Guide. Plus use our free tools to find new customers. This product had a total of 39 reviews as of our last analysis date on Mar 5