Mary berry red cabbage and apple

Completely perfect for the Christmas feast, so traditional and delicious. Worth reducing the liquid at the end, as this gives the gloss and extra flavor. This recipe appears in Mary Berry's Ultimate Christmas. Yield: 8 servings.

Mary Berry simmers red cabbage with redcurrant jelly and cider to create a Christmas side dish that's bursting with sweet, tangy flavour. Red cabbage is a hearty vegetable and perfect to serve in the autumn as a delicious accompaniment to game dishes. Heat the oil and a knob of the butter in a deep ovenproof saucepan. Add the onion and cabbage and fry for 3—4 minutes. Add the cider and redcurrant jelly, season with salt and pepper, bring to the boil and boil for a few minutes.

Mary berry red cabbage and apple

Red cabbage is a hearty vegetable and perfect to serve in winter as a delicious accompaniment to Christmas lunch. This Christmas red cabbage recipe from Mary Berry is slow cooked in cider for an extravagant treat. Heat the oil and a knob of butter in a deep ovenproof saucepan. Add the onion and cabbage and fry for minutes. Using a slotted spoon, transfer the cabbage to a warm dish, leaving the juices behind in the pan. Place the pan on the hob and reduce the liquid until the colour has darkened and reduced to a syrupy consistency. You can make this Christmas cabbage recipe up to 12 hours in advance. To reheat, cover with foil and bake in the oven. Visit our Christmas recipes section for more Christmas recipe inspiration, including more recipes from Mary Berry. Saga Magazine is supported by its audience. When you purchase through links on our site or newsletter, we may earn affiliate commission.

Add the onion and cabbage and fry for 3—4 minutes. From the book: Simple Comforts. Photography by Laura Edwards.

Cabbage is often overlooked when it comes to mealtimes, with many saving it for none other than a Sunday roast. Don't miss Start by preheating the oven to C, then take a deep saucepan and set it on a medium heat. Add in the oil and a knob of butter followed by the sliced onion and shredded cabbage. Fry for three or four minutes until everything starts to soften, then add the cider and redcurrant jelly.

Mary Berry simmers red cabbage with redcurrant jelly and cider to create a Christmas side dish that's bursting with sweet, tangy flavour. Red cabbage is a hearty vegetable and perfect to serve in the autumn as a delicious accompaniment to game dishes. Heat the oil and a knob of the butter in a deep ovenproof saucepan. Add the onion and cabbage and fry for 3—4 minutes. Add the cider and redcurrant jelly, season with salt and pepper, bring to the boil and boil for a few minutes. Cover the pan with a lid and place in the oven for 3—4 hours until completely tender. Using a slotted spoon, transfer the cabbage to a warm dish, leaving the juices behind in the pan.

Mary berry red cabbage and apple

During the winter, red cabbage is one of the most abundant ingredients in British households. It is, however, not one of the most exciting ingredients on the kitchen table. This Mary Berry Red Cabbage Recipe has turned this vegetable around and made it quite an extravagant treat. It is the perfect side dish to serve at a Christmas table alongside a juicy turkey. One of the major benefits of this Mary Berry Red Cabbage Recipe is how cheap and easily accessible this seasonal vegetable is. This Mary Berry Red Cabbage recipe can also be made ahead of time, giving you one less thing to do during the busy Christmas day. It is made up of 5 main ingredients: red cabbage, onion, butter, cider and redcurrant jelly. The Mary Berry Red Cabbage can be stored in the refrigerator for up to 5 days in an airtight container. Yes, this Mary Berry Red Cabbage Recipe can be frozen and put in the freezer in a sealed freezer bag for up to a month. Black Pepper.

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This Christmas red cabbage recipe from Mary Berry is slow cooked in cider for an extravagant treat. Add the onion, apple and cabbage and fry over the heat for minutes. Replace the juice-filled pan on the hob and reduce the liquid until the colour has darkened and turned into a syrupy consistency. Browse our Cookbooks or Become a Member. Ingredients Method. Ingredients Notes 0 Reviews 0 red cabbage. Worth reducing the liquid at the end, as this gives the gloss and extra flavor. Cover the pan with a lid and place in the oven for hours until completely tender. Save Cancel. Crispy Cabbage with Chilli Sage Breadcrumbs.

Completely perfect for the Christmas feast, so traditional and delicious. Worth reducing the liquid at the end, as this gives the gloss and extra flavor.

Everything we recommend is independently chosen irrespective of affiliate agreements. Browse our Cookbooks or Become a Member. The dish is perfect for Christmas day or any Sunday roast for that matter Image: Getty. Red cabbage is a hearty vegetable and perfect to serve in the autumn as a delicious accompaniment to game dishes. At Eat Your Books we love great recipes — and the best come from chefs, authors and bloggers who have spent time developing and testing them. Notes about this recipe This recipe does not currently have any notes. Fry for three or four minutes until everything starts to soften, then add the cider and redcurrant jelly. Photography by Laura Edwards. Completely perfect for the Christmas feast, so traditional and delicious. Add New.