Mary berry salmon recipes

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour.

Salmon is one of the nation's favourite ingredients, and it's one of Mary's too. Across her cookbooks, Mary has taught us that versatile salmon pairs just as well with creamy sauces as it does with bright, zingy flavours, and is equally enjoyable pan-fried, poached or baked into a pie, or served simply on a bed of spinach. From comforting midweek dinners to show-stopping centrepieces for a celebratory dinner, here are 8 of our favourite salmon recipes from Mary Berry. Salmon pairs wonderfully with zingy Thai-inspired flavours, and this traybake dinner is so easy to make with the salmon, sauce and veg all cooked together in one dish. Salmon, fennel and shallots are a tasty trio in this simple, healthy family dinner.

Mary berry salmon recipes

Autumn doesn't need to be all about heavy pies and stodgy carbs as TV chef Mary Berry shows us with this light, healthy and filling take on a tasty salmon fillet. We're all guilty of reaching for heavier, filling foods during the colder months but often they can leave us feeling lethargic and ready for a nap. Thanks to TV star and chef stalwart Mary Berry , fish is the dish to impress and this salmon recipe will certainly do just that. Large enough to feed a family of 10 this is also an ideal meal to consider for this year's Christmas centrepiece and with plenty of time to practise, you can enjoy perfecting your cooking craft now whilst enjoying some fancy midweek dinners. Line a large roasting tin with buttered foil. Place the salmon on the foil. Season and scatter round the root ginger and lemon, fold over the foil and seal. Bake for 25 to 30 minutes, until just cooked. Take from the oven and leave to become cold in the sealed foil parcel. Thinly slice the mangetout. Blanch in boiling salted water for 2 minutes.

Mash the cream cheese with the garlic, salt and pepper and lemon rind. Subscribe to The Happy Foodie email newsletter Get our latest recipes, features, book news and ebook deals straight to your inbox every week. Mix the hoisin dressing ingredients together in a jug, mary berry salmon recipes.

Salmon is quick, easy and full of flavour. It is also versatile, super tasty paired with mash, baby potatoes, rice, pasa, seasonal vegetables , or salad. On your plate in minutes, Mary's recipe makes for the perfect midweek meal. It serves four, so is ideal for family dinners. However, quantities can be amended depending on party size. Mary said: "The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour.

This is perfect to serve for a summer buffet, for a Sunday lunch or for a stylish dinner party. It is full of flavour, easy to prepare ahead and easy to serve. Just add new potatoes and a side salad. Shopping list. For the roasted vegetables, cut the red peppers in half, discarding the core and seeds, and place in a large roasting tin. Add the onion and courgette to the roasting tin with the olive oil and roast for minutes, or until the vegetables are charred and tender. Allow to cool, then peel away, and discard the skin from the red peppers and cut into bite-sized pieces.

Mary berry salmon recipes

This beautifully-presented salmon dish as seen on Mary's Berry's BBC series, Classic, is a brilliant dinner party centrepiece. This is a great dish — so quick and simple to prepare, with great results. If you have a good fishmonger, who will prepare the salmon well, nicely trimmed and pin-boned, there is very little to do, except serving it up and impressing your guests. Lightly butter a large sheet of foil big enough to wrap the salmon, and place over a large roasting tin see tip.

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Comic Relief. Amanda Holden. Recipe Collections No-bake cheesecake recipes Satisfy without your sweet tooth with these delicious, decadent, and easy-to-make cheesecakes. Comment Express Comment Columnists. Website Header and Popup. Tip the vegetables in the dressing just before serving. Follow BBC Food. However, quantities can be amended depending on party size. Large enough to feed a family of 10 this is also an ideal meal to consider for this year's Christmas centrepiece and with plenty of time to practise, you can enjoy perfecting your cooking craft now whilst enjoying some fancy midweek dinners. How to make fish pie By Mitch Tonks. This elegant fish dinner is finished with East Asian-inspired hoisin vegetables. Easter Recipes.

Salmon is one of the nation's favourite ingredients, and it's one of Mary's too. Across her cookbooks, Mary has taught us that versatile salmon pairs just as well with creamy sauces as it does with bright, zingy flavours, and is equally enjoyable pan-fried, poached or baked into a pie, or served simply on a bed of spinach.

Pour the dressing over the vegetables and mix to combine. Place the mangetout and cucumber in a large bowl with the other vegetables and half the coriander. When you are ready to serve, boil the samphire in salted water for 2 minutes, then drain, and heat the sauce gently until just melted. To make the sauce, gather up the parsley leaves and place in a food processor. Don't miss Cut the cucumber halves into crescent-shaped slices. CBB's Louis Walsh opens up on secret cancer diagnosis in lockdown that gave him a 'reality check'. On your plate in minutes, Mary's recipe makes for the perfect midweek meal. Drain it and heat the sauce on a gentle heat until it has just melted. Simply blitz cauliflower in a blender and mix it with cream cheese, Cheddar, Parmesan and mustard, before slathering on top of your salmon and baking the lot with a dusting of paprika. Spread the top of each salmon fillet with the butter and press the fillets, buttered side down, on to the semolina to give an even crust. Preparation time less than 30 mins. How to make fish pie By Mitch Tonks. Serve the rest in a bowl with the chilli sauce. Cut the cucumber halves into crescent-shaped slices.