Masamoto knives

For over years Masamoto Knives have masamoto knives making the highest quality cutlery and are the number one sushi knife maker in Japan. They are the choice of many professionals and amateur chefs due to their quality, profile and craftsmanship. Cutting Edge Knives is a family run business established in and based in the picturesque town of Masamoto knives, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen, masamoto knives.

Masamoto Sohonten was founded by Minosuke Matsuzawa in Tokyo more than years ago. It's the first manufacturer that makes a honyaki knife by the same technique of making samurai sword in Eastern Japan Tokyo. At that time, Eastern Japan area was not center of manufacturing a sword, so Minosuke Matsuzawa went to Western Japan to succeed as a knife master. In , he manufactured and sold the first kitchen knife in Tokyo. After that, he opened professional knife store in Azumabashi, Tokyo. In , Minosuke continued his training until he died at the young age of 47, and the essence of the technique and product management of genuine kitchen knives is still inherited.

Masamoto knives

Skip to main content. Only 12 left in stock - order soon. Get it by Thursday, March It is called Gyuto Gyutou Knife in Japan and the best kitchen knife for cutting the block of the meats and fishes. Ideal for cutting steak, beef, pork, and chicken. Also, It can be used to cut vegetables, so it is a utility knife with just one. Compared to a Santoku knife, it has a large curve from the blade edge to the blade edge, making it suitable for cooking using the blade edge. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Also well made thin blade is useful for Paring and Peeling. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.

After that, he opened professional knife store in Azumabashi, Tokyo.

Through 5 generations of making kitchen knives Masamoto has become the leading brand of high-end commercial sushi knives in Japan. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Mark is great at answering questions for knife nuts of all levels. His service is second to none. Really appreciate the time he puts into every email as well as the free forum he hosts.

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Masamoto knives

Discover the best artisan-made Masamoto Japanese chef knives. This knife brand has established its great reputation for producing high-quality knives and knowledgeable service. Masamoto knives are trustworthy tools, chosen by many culinary enthusiasts for their high-grade steel and quality craftsmanship. If you are searching for a new brand of professional chef knives, we highly encourage you to explore what Masamoto has to offer. Explore different blade lengths and shapes including sujihiki, honesuki and gyuto knives.

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Compared to a Santoku knife, it has a large curve from the blade edge to the blade edge, making it suitable for cooking using the blade edge. Postage and Returns. Return unused within 30 days for a full refund, no questions asked terms apply. Hit enter to expand submenu Info. Continue browsing. What is a Japanese Knife. Make Money with Us. Range KS. It's the first manufacturer that makes a honyaki knife by the same technique of making samurai sword in Eastern Japan Tokyo. Born in , the first generation Masamoto - Minosuke Matsuzawa - went to Osaka as an apprentice at a young age of We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Load More.

Masamoto Sohonten was founded by Minosuke Matsuzawa in Tokyo more than years ago. It's the first manufacturer that makes a honyaki knife by the same technique of making samurai sword in Eastern Japan Tokyo. At that time, Eastern Japan area was not center of manufacturing a sword, so Minosuke Matsuzawa went to Western Japan to succeed as a knife master.

Core Steel Swedish Steel. I recommend this site to all of my fellow culinary professionals! Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come. While these knives offer ease of use in a regular household and are comparatively low maintenance, the blade is extremely sharp. Products Purchased products can be engraved with a name in Kanji or Katakana characters. Close Your cart is currently empty. Finish Style Migaki. Return Guarantee. Amazon Ads Reach customers wherever they spend their time. For over years Masamoto Knives have been making the highest quality cutlery and are the number one sushi knife maker in Japan. Masamoto KS Petty mm White 2.