Mi piace pasadena menu

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted.

Bresaola - San Daniele Prosciutto - saucisson - spicy Calabrese - peppered Copa Chef's selection of cheese - fig marmalade - cornichon - olive oil Crostini. Slow braised Prime Sirloin - red wine reduction - Cremini mushrooms - organic carrots Handmade fettuccine. Port wine demi glaze served with Mediterranean herbed potatoes and roasted baby carrots. Cognac black pepper cream sauce - Truffle Pecorino twice baked potato. Boston mixed greens - olives - tomato - organic hardboiled egg - Roasted red peppers Citrus Dijon dressing. Turkey - blistered corn - Pico de gallo - Pepperjack cheese - side of herb roasted potatoes. Fresh Brioche - spicy aioli - In house made potato chips with lime zest and fleur de sel.

Mi piace pasadena menu

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Smoked Salmon Bagel Norwegian smoked salmon with a toasted bagel, cream cheese, red onions, capers, lettuce and tomato. Fresh handmade butternut squash and ricotta filled ravioli with brown butter, sage and Parmigiano.

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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. I had the pasta with egg and spinach and seafood, which was really tasty, fragrant, and flavorful. I had the caramel salt gelato which is rich and creamy.

Mi piace pasadena menu

What's wrong with this menu? Mi Piace. Call Menu Info. Colorado Blvd. Two Egg Breakfast. Vegetarian Egg White Omelet. Eggs Benedict. Old Town Steak and Eggs. Huevos Rancheros.

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Wine Must be 21 to Purchase. Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce. Fresh buffalo mozzarella, sliced tomato and basil with an olive tapanade, balsamic reduction and cilantro aioli. Old Town Steak and Eggs 8 oz New York steak topped with caramelized onions, grilled sliced red and yellow bell peppers and fresh herbs in a balsamic reduction served with 2 eggs over easy. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Vegetarian Egg White Omelet. Grilled marinated Prime center cut skirt steak, brushed with a spicy chipotle rub, served with our hand cut homemade fries. Exclusive prime rib eye and brisket mix topped with Tillamook cheddar, raw Vidalia onion, house made Thousand Island, organic tomato, Boston lettuce on a sesame brioche bun. Classica Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce. Assorted Herbal and Gourmet Teas. Thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard. Calamari Fritti.

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Fresh handmade egg fettuccine in a Parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil. Brussle Sprouts. Calamari E Gamberi Fra'diavolo. Fresh buffalo mozzarella, sliced tomato and basil with an olive tapanade, balsamic reduction and cilantro aioli. Chocolate and Raspberry mousse layered between white cake, wrapped with a white chocolate shell and topped with French Raspberry marmalade. Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with angel hair pasta and fresh vegetables. Cabernet Sauvignon Must be 21 to purchase. Soft Drinks. Pasadena Breakfast Croissant 2 eggs sunny side up, topped with ham and Applewood double smoked bacon, served in a freshly baked croissant. Norwegian smoked salmon with a toasted bagel, cream cheese, red onions, capers, lettuce and tomato. Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil. Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus.