Moussaka recipe hairy bikers
We love this recipe from The Hairy Bikers and not just because it tastes delicious, but because it's also quite healthy too with only calories per serving!
This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides kcal, 34g protein, 34g carbohydrates of which 10g sugars , 41g fat of which Shopping list. Put the lamb, onion, garlic, oregano, mint, bay and cinnamon in a large heavy-based frying pan and cook over a medium heat for 10 minutes, stirring with a wooden spoon to break up the meat. Stir in the flour and add a good pinch of salt and pepper. Cook for 30 minutes, stirring occasionally, until the lamb is tender and the sauce has thickened.
Moussaka recipe hairy bikers
Place the aubergine pieces in a colander and sprinkle with salt. Set aside for 10 minutes. Put the lamb, onions, garlic, oregano, mint, bay leaves and cinnamon in a large heavy-based frying pan and cook over a medium heat for 10 minutes, stirring with a wooden spoon to break up the meat. Stir in the flour, salt and plenty of freshly ground black pepper. Cook for 30 minutes, stirring occasionally until the lamb is tender and the sauce has thickened. Season with salt and freshly ground black pepper to taste. Set aside. Rinse the aubergine pieces under cold running water and pat dry in a clean tea towel. Heat three tablespoons of the oil in a heavy-based frying pan and fry the aubergines for minutes on each side, adding more oil when necessary. Remove from the pan and set aside to drain on kitchen paper. Cook the potatoes in boiling water for five mintues, then drain in a colander under running water until cold. For the white sauce, melt the butter in a large saucepan and stir in the flour. Cook for a few seconds, then gradually stir in the milk. Add half the parmesan and the grated nutmeg.
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Make our easy moussaka for an instant crowd pleaser. Heat a frying pan over a high heat. Drizzle 4 tbsp of the oil over the slices of aubergine and fry them in several batches for mins or until golden brown and beginning to soften. If they look a little dry during cooking, add a dash more olive oil. Set aside on a plate lined with kitchen paper.
Hairy bikers moussaka is a delicious version of the classic Greek dish, made by the famous British chefs and TV personalities, the hairy bikers. It is baked in the oven until golden and bubbly and served hot with a green salad or some bread. The recipe serves people and takes about 1. To make the Hairy Bikers moussaka recipe, you will need the following ingredients:. Arrange half of the potato slices in a single layer on the bottom of the dish, overlapping slightly. Season with salt and pepper.
Moussaka recipe hairy bikers
We love this recipe from The Hairy Bikers and not just because it tastes delicious, but because it's also quite healthy too with only calories per serving! This traditional Greek bake boasts luscious layers of juicy lamb mince cooked in a tomato based sauce, layered with slices of aubergine and potatoes, before being topped off with a creamy low fat sauce. STEP 1: To make the lamb mix: Put the lamb, onion, garlic, oregano, mint, bay leaves and cinnamon in a large non-stick saucepan and cook on a medium heat for 5 minutes. Break up the meat by stirring with a wooden spoon. Bring everything to a simmer and continue to cook for 10 minutes. STEP 3: Add the courgettes and cook for 5 minutes until the lamb is tender and the sauce is thick. Remove the bay leaves and cinnamon stick. STEP 4: Heat the grill and arrange the aubergine slices in a single layer on a large baking tray, not forgetting to brush them with oil. Place the tray under the grill and cook for 5 minutes.
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Follow BBC Food. Search, save and sort your favourite recipes and view them offline. Google Analytics sets this cookie to calculate visitor, session and campaign data and track site usage for the site's analytics report. Quantserve sets the mc cookie to track user behaviour on the website anonymously. See more lamb mince recipes We use cookies on our website for identification, analysis and advertising purposes. Mix 4 tablespoons of the milk with the cornflour in a small bowl until smooth and put to one side. Set aside on a plate lined with kitchen paper. Pour over the white sauce, making sure it covers in a thick, even layer. Then the last step is to bake for minutes until the moussaka is golden brown and bubbling. Put the lamb, onions, garlic, oregano, mint, bay leaves and cinnamon in a large heavy-based frying pan and cook over a medium heat for 10 minutes, stirring with a wooden spoon to break up the meat. Cook for a few seconds, then gradually stir in the milk. The Hairy Bikers Spanish chicken bake recipe. Back to Budget Freezable vegetarian meals Healthy freezable meals Freezable chicken recipes Freezable family meals. Hairy Dieters' Moussaka.
Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Shopping list.
Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. This cookie is used to identify the product viewed by the user. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Cook for a few seconds, then gradually stir in the milk. We love this recipe from The Hairy Bikers and not just because it tastes delicious, but because it's also quite healthy too with only calories per serving! Back to Recipes Easy vegetarian recipes Healthy vegetarian recipes Vegetarian dinner recipes Vegetarian slow cooker recipes. This is a Google UserID cookie that tracks users across various website segments. Healthiest winter foods. Cookie Settings Accept All. Cook for 30 minutes, stirring occasionally, until the lamb is tender and the sauce has thickened. Set aside for 10 minutes. The Hairy Dieters. Overall rating.
I can not take part now in discussion - there is no free time. But I will soon necessarily write that I think.
Between us speaking, I would ask the help for users of this forum.