Mr edwards alehouse & kitchen

On tap at Mr Edward's are a hand-picked selection of Coopers Ales, chosen due to Coopers being the last of the Australian family-owned breweries including the limited edition Coopers Vintage 15, as well as the highly recommended house lager from Danger Brewing Co, mr edwards alehouse & kitchen. On the food front, Mr Edward's Kitchen dishes up some fantastic nosh that is closer to fine dining than gastropub, but without the fuss or the price tag. The Irish chef has cut his teeth with some Michelin starred European restaurants and the result is a menu that makes this a serious dining destination as well as an alehouse. At any time mr edwards alehouse & kitchen day diners can partake in some delicious Charcuterie, perfectly matched with beers and served with cave-aged cheddarfresh cut from the charcuterie cabinet which takes pride of place along one wall.

Browse the menu highlights at Mr Edward's Alehouse and explore the popular dishes people are craving! Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already Summer Menu GF, VG. Chicken breast, cheddar cheese, tortilla. Two meats served with sourdough bread, butter and cornichons.

Mr edwards alehouse & kitchen

Slow-cooked beef and Guinness stew in a rich, dark beer broth with aromatic herbs and vegetables, served with creamy mash. Spacious interior and alfresco areas are ideal for all-year-round gatherings, functions, after-work drinks, or simply catching up with friends; in rustic surrounds of polished wood floors and tables, black leather chairs and potted greenery. For the main affair, try maple-glazed salmon with rosemary walnut crust, served with pan-fried broccolini and creamy dill sauce. Facebook Instagram Twitter. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. Dinner Late. Request Booking. Support my local — VOTE. Mon AM - PM. Best Known For Slow-cooked beef and Guinness stew in a rich, dark beer broth with aromatic herbs and vegetables, served with creamy mash. Venue hire available Sundays. By submitting a review, you agree to the Terms. I have no financial interest or association with the above establishment.

The Necks. Two fried eggs, maple bacon and American cheese on a signature roll with home fries GFO.

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The undisputed master of alcoholic and non-alcoholic beverages in Brisbane CBD, Mr Edward's Alehouse and Kitchen is a glamorous treat for those who seek the finer things in life. Lose yourself in Mr Edward's stylish world. Dark and seductive, the restaurant is an opulent mix of broody woods, glossy tables, geometric floor and ceiling design and contemporary lighting that is cleverly organised to create cosy corners and an intimate undertone. Having said that, Mr Edward's is firmly based on community. With large tables to seat big parties and a buzzing streetside patio, you'll find that Mr Edward's is where you want to be any evening of the week. So, what makes Mr Edwards' beverages so special? Well, not only are they serving local ales and craft beers that offer something new upon each visit, they're also busy shaking and stirring a wicked cocktail menu packed full of party starters and lowkey mixes. What's more, they have an unbeatable wine cellar too that is curated with Mr Edwards' treasured guests in mind.

Mr edwards alehouse & kitchen

On tap at Mr Edward's are a hand-picked selection of Coopers Ales, chosen due to Coopers being the last of the Australian family-owned breweries including the limited edition Coopers Vintage 15, as well as the highly recommended house lager from Danger Brewing Co. On the food front, Mr Edward's Kitchen dishes up some fantastic nosh that is closer to fine dining than gastropub, but without the fuss or the price tag. The Irish chef has cut his teeth with some Michelin starred European restaurants and the result is a menu that makes this a serious dining destination as well as an alehouse. At any time of day diners can partake in some delicious Charcuterie, perfectly matched with beers and served with cave-aged cheddar , fresh cut from the charcuterie cabinet which takes pride of place along one wall. Or tuck into one of the fantastic Share Plates such as Mixed Seafood Paella, delicious g Harissa Marinated Pork Loin Noisettes with Caprese salad and slow-cooked betroot or the highly recommended g Flank Steak with cherry tomato on vine, caramelized shallots and salsa verde. And did we mention Mr Edwards breakfast menu, the city's best kept secret?

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Silver Bullet High Tea. Two sunflower farms in Southern Queensland Country are opening to the public. This Weekend Feb Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line. Mr Edward's Alehouse is not bookable via Quandoo yet. Pappardelle tossed with spinach, mushrooms and sundried tomatoes in a pesto olive oil topped with parmesan cheese V. GF, VG. Best Known For Slow-cooked beef and Guinness stew in a rich, dark beer broth with aromatic herbs and vegetables, served with creamy mash. For the main affair, try maple-glazed salmon with rosemary walnut crust, served with pan-fried broccolini and creamy dill sauce. Eat Like a King in March. Girls Day Out. Besides the flavours, you can even check out the prices at this popular spot.

Move over dive bars and gastropubs — there's a new kind of watering hole in town. That'd be the alehouse, home to foamy alcoholic liquids aplenty, plus all the delicious bites to eat that help the craft brews go down.

Call the restaurant. Browse the menu highlights at Mr Edward's Alehouse and explore the popular dishes people are craving! Loading video. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. Back to Top. Top Things to Do Feb Outdoor Cinema in the Suburbs. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Best Known For Slow-cooked beef and Guinness stew in a rich, dark beer broth with aromatic herbs and vegetables, served with creamy mash. Sign Up.