Nadiya banana bread

This recipe from the Great British Bake Off star won't last long once it's on the table.

I was really intrigued by the addition of thyme, and also the fact that the ingredients include olive oil, and no eggs. So I set to. The cake was not a total success. But not an unmitigated failure either. Gathering everything together before I started I was pleased that I already had a half a pot of double cream for the caramel. And exactly 4 small bananas, at the perfect level of ripeness for banana bread. I did not have any self raising flour.

Nadiya banana bread

Take me to Holland! They had me at bread and butter, let alone sprinkles. So, this is my all-in- one version: a rolled bread dough with butter and coloured […]. We all love a banana bread. Put the mashed bananas in a bowl and leave […]. Start by making the dough. Add the butter to a […]. Aubergines often feature as a side dish when served at a table for dinner, but not here. We are taking this delicious aubergine, coating it with flavour, frying till tender and then drizzling over the simplest coronation dressing. Start […].

Add the sifted flour and fold through until you have a smooth cake batter. Add the butter and caster sugar to the banana and mix till combined, nadiya banana bread, then add the salt and thyme leaves, reserving a few to sprinkle over at the end. So — I will make my own baking powder.

Spruce up your banana bread with this unusual recipe from Nadiya Hussain's Fast Flavours, made with fragrant thyme and a silky salted caramel sauce. We all love a banana bread. Put the mashed bananas in a bowl and leave out for half an hour to oxidize — this will make them browner and add to the colour. Or if you are in a rush, just mash the bananas and get to baking the loaf. Add the butter and caster sugar to the banana and mix till combined, then add the salt and thyme leaves, reserving a few to sprinkle over at the end. Now pour in the olive oil and milk and mix through. Add the sifted flour and fold through until you have a smooth cake batter.

Spruce up your banana bread with this unusual recipe from Nadiya Hussain's Fast Flavours, made with fragrant thyme and a silky salted caramel sauce. We all love a banana bread. Put the mashed bananas in a bowl and leave out for half an hour to oxidize — this will make them browner and add to the colour. Or if you are in a rush, just mash the bananas and get to baking the loaf. Add the butter and caster sugar to the banana and mix till combined, then add the salt and thyme leaves, reserving a few to sprinkle over at the end. Now pour in the olive oil and milk and mix through. Add the sifted flour and fold through until you have a smooth cake batter. Pour the mixture into the tin and level off with a few sharp taps, add the two slices of banana, cut-side up, and bake for 50 minutes—1 hour, covering loosely for the last 15 minutes to stop the top browning too much.

Nadiya banana bread

Funny enough, that is also what we tell our DoorDash driver when they judge us for our third delivery in one weekend. Want to try some of her recipes? Check out her cookbooks or try making one of the scrumptious recipes below. And that may just be the attitude we needed to get through some of these recipes. Making them, we mean.

To like synonym

I am a wife and a weigher of flour. Set aside and let it cool completely. We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky salted caramel topping. Add the sifted flour and fold through until you have a smooth batter. Like BBC Food. Website Header and Popup. Pour the mixture into the tin and level off with a few sharp taps, add the two slices of banana, cut-side up, and bake for 50 minutes—1 hour, covering loosely for the last 15 minutes to stop the top browning too much. More Cake Recipes View all. Now pour in the olive oil and milk and mix through. The same went for coconut. The salted caramel lifts it to another level. Peanut butter pudding. Remove the cake from the oven and leave to cool in the tin for 10 minutes, then take out of the tin and leave to cool on a wire rack.

Who could say no to a lush slice of vegan chocolate banana bread?

Oh but, no but, no. As soon as the butter has melted, add the cream. I am a wife and a weigher of flour. I am Nadiya Hussain. Somehow I managed to put in a little too much raising agent, which meant that the the cake rose and rose far too quickly and then sank like a soggy stone! Like Loading Banana thyme loaf cake. Line it with baking paper. All good. Share this: Twitter Facebook. You will know the cake is ready when a skewer inserted comes out clean. The outcome was a loaf cake with a deep well along the middle.