Nikos taverna mykonos

This really feels like a school canteen.

Nikos Tavern is one of the longest-running restaurants in Mykonos, having been established in It has a rustic charm and the seafood is excellent. It's a traditional Greek tavern and less fussy than some of the other establishments on the island. Always a popular choice and located on a lovely square by the seafront. Local dishes are often prepared daily with Mr Nikos farm itself providing some of the ingredients and is all very reasonably priced.

Nikos taverna mykonos

Pale yellow color with green highlights. Exceptional choice of Moschofilero carefully kneaded at low temperature to highlight fine floral fragrances confirming the palate. P ale yellow color with green highlights and attractive aromas of pear, white peach, citrus and excellent aftertaste of fresh pineapple. Light lemon colour. An aromatic and pleasant white wine. Notes of citrus and flower on the nose, while in the mouth the acidity is refreshing and the feeling light. S hiny lemon color with green shades. Bright aromas of spring flowers, peach and mango combined with herbal cues. Rich in mouth with perfumes to continue with the same intensity and balance with its cool acidity. The aftertaste is fruity and botanical. Bright lemon color with green highlights. Aromas of kernel fruits, white flowers and characteristic herbal notes. Medium body with refreshing acidity and fruity after- taste. Lemon color. Cultivated in the traditional bed, it yields a fruity wine with strong notes of banana, pear, pineapple and green apple.

Reviewed September 19, Some good and some bad! This was cooked until falling apart good. Pinot grigio, Pasqua ml Straw-yellow with beautifully bold and consistent golden hues.

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One of my favorite things to do in Mykonos is to walk the coast between Platys Gialos and Paradise Beach. A must-stop along the way is Nikolas Taverna , which serves awesome seafood and authentic Greek dishes from its idyllic and secluded spot on Agia Anna Beach. The chef transforms local ingredients into visual masterpieces and waiters are happy to suggest Greek wines to pair with your dishes. Choose from dishes such as lamb sous vide, slow-cooked veal on eggplant puree, tuna carpaccio with lentils and scallops on baked apple. Dinner only; reservations essential. Enjoy roasted and oven baked vegetable or meat dishes, as well as homemade pies, salads and spreads — made with ingredients sourced on site. The menu is creative and top-notch, offering exquisite and artfully-prepared dishes using only the freshest ingredients. Excellent hospitality and an extensive wine list only add to the appeal.

Nikos taverna mykonos

Had dinner with my wife at this thoroughly enjoyable, family run, Greek Taverna. The owner was very welcoming and we were well looked after throughout and despite not having a reservation we were given a table in the back room before being moved to the The selection of dips and grilled octopus we had to start were very tasty.

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Best nearby We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Terrible Previous Next 1 2. Norwegian 4. Spanish Reviewed August 15, Traditional Greek Tavern!! We then ordered the food. Mykonos vs Santorini. Reviewed August 19, via mobile Too much tables and there. A full list is available within the "safety precautions" section of this page.

With special emphasis on local Greek cuisine and excellent hospitality, our tavern offers high quality service from until today.

On Today. Sort by. Freshness in the mouth with asweet aftertaste at the end. Sarah-bibi N. I think the title says it all. Light lemon in color with green shades. Korean 1. Reviewed June 30, via mobile Commercial tourist trap. Deep ruby color with intense aromas of black fruit. Such a shame More. C olor light pink, with sweet red fruit of the forest on the nose and filling the mouth with a ripe strawberry. The food we ordered Lobster Pasta and Steamed Mussels was nice indeed, at a reasonable price. Arrived for authentic Greek lunch on a recommendation from a hotel , ordered drinks, Bread and olives appeared without being ordered and when we asked the waiter if they were free he was very vague but eventually we discovered they would be charged at 2 euros Cultivated in the traditional bed, it yields a fruity wine with strong notes of banana, pear, pineapple and green apple.