Ninja foodi barbacoa

Posts may contain affiliate links that help enable me to continue to provide you with free recipes.

Pressure cooker barbacoa beef. This is my favorite, homemade shredded beef recipe made pressure cooker friendly! Serve the shredded meat in tortillas or turn it into a burrito bowl! What you see right here is my I-only-want-to-spend-fifteen-minutes-making-dinner-tonight barbacoa beef. Without fail, it will turn out delicious every single time and give you tons of meals from this one batch which requires minimal effort on your part. As in, give the meat a quick sear, toss in the rest of the flavor bomb ingredients and sit back while the pressure cooker releases all these glorious barbacoa beef smells.

Ninja foodi barbacoa

This healthier spin on barbacoa beef makes ultra tender and flavorful shredded beef from lean eye of round roast. You can make it in an Instant Pot, Ninja Foodi, or even a slow cooker. Every serving has 13 grams of protein with only 2 grams of fat and 90 calories, making it an excellent healthy meal prep recipe. Burrito bowls, cheesy baked tacos, taquitos, quesadillas, nachos—you name it! My posts may contain affiliate links. As an Amazon Associate, I earn from qualified sales. Click here to read my full disclosure. And as always, if you have a recipe question I forgot to cover drop a comment at the bottom of the post. The recipe calls for eye of round, which has calories, 26g of protein, and 4g of fat per 4 oz raw according to the USDA FoodData Central. I used my 6. Then flip for another minutes and use tongs to brown the sides of each beef piece for 30 seconds or so. Give it time and brown that beef!

Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around! Marzia — February 14, ninja foodi barbacoa, pm Reply. Transfer the meat to a bowl, and shred it using 2 forks.

Add olive oil and let it heat for about one minute. Add the beef and sear the pieces, two to three minutes on each side. Blend until smooth. When the beef has finished searing pour the sauce into the pot. Assemble the pressure lid, make sure the pressure release valve is in the SEAL position. When pressure cooking is complete, naturally release the pressure for 15 minutes, then quick release any remaining pressure by moving the pressure release valve to the vent position.

Pressure cooker barbacoa beef. This is my favorite, homemade shredded beef recipe made pressure cooker friendly! Serve the shredded meat in tortillas or turn it into a burrito bowl! What you see right here is my I-only-want-to-spend-fifteen-minutes-making-dinner-tonight barbacoa beef. Without fail, it will turn out delicious every single time and give you tons of meals from this one batch which requires minimal effort on your part. As in, give the meat a quick sear, toss in the rest of the flavor bomb ingredients and sit back while the pressure cooker releases all these glorious barbacoa beef smells. Can you see why the instant pot is my new favorite kitchen tool? Shamelessly obsessed with it. After I shared my pressure cooker chicken carnitas with you guys, I started thinking, what other kinds of meats could I throw into the pressure cooker that would satisfy my weekly taco cravings?

Ninja foodi barbacoa

Add olive oil and let it heat for about one minute. Add the beef and sear the pieces, two to three minutes on each side. Blend until smooth. When the beef has finished searing pour the sauce into the pot.

Yis diy

My husband and I made this and it came out absolutely delicious! I did the slow cooker version. Step 9 of 9 When cooking is complete, assemble the tacos. I like the way you got that heautful char on your tortillas!!! This is what will set you apart from everyone else. Marzia — May 5, pm Reply. I also forgot the add the bay leaves bummer cause they are expensive. Mason Woodruff Wednesday 14th of April Meanwhile, trim meat, discarding the gristle and excess fat. I just figured out how to get them like that by dipping the tortilla in cold water then frying them in a crazy hot cast iron pan…sooo yummy!!! Kim — February 14, am Reply. I love to meal prep with this recipe because it reheats well without losing flavor. Add the meat to the Ninja Foodi pot.

Using a Ninja Foodi, Instant Pot or other electric pressure cooker to make barbacoa cuts the time from overnight to 2 hours from start to tacos.

I crisp the beef in a super hot iron skillet for a couple of minutes instead of the broiler. Subscribe to: Post Comments Atom. Carefully drain any remaining sauce and set it aside. The beef should be fall-apart tender. Marzia — October 17, am Reply. This time I added a tomato instead. Sunday would be a celebration, and the barbacoa Dad was making would be the highlight. My posts may contain affiliate links. Cover the pressure cooker. Pour the sauce over the meat. Let me know how you serve your pressure cooker barbacoa or what you thought about the recipe in a review below! Would you like shredded chipotle style beef on your nachos followed by pickled hella-penos and drizzled this thick, so-not-good-for-you cheese? Marzia — November 30, pm Reply.