North york izakaya

Guu first arrived in Toronto from Vancouver in under a franchise model operated by Kinka. When I heard of this change, I was curious what kind of changes this would mean north york izakaya my favourite izakaya.

By Jess Monday December 14, While this beloved izakaya chain no longer goes by the name Guu Izakaya, Kinka Izakaya KinkaIzakayaTO still has the same great food, staff and lively atmosphere. Effective November 1 st , , the franchise agreement between Kinka Family Inc. The chain currently has three restaurants in Toronto — the original on Church St. They also have a location in Montreal, so they are definitely in expansion mode!

North york izakaya

With a large group, they seated us in the semi-secluded section of the restaurant where you have to remove your shoes. I was a little weirded out by that. Gomaae — blanched rapini with sesame sauce. Kaisou and tofu salad — marinated seaweed and tofu on greens. Maguro Tataki — seared tuna sashimi with ponzu and garlic chips. Kaarage — deep fried soy sauce marinated chicken with garlic mayo. Karubi — grilled salt and pepper beef short ribs with scallion sauce. It was a little tough. Kaki Mayo — baked oyster with spinach, mushroom an garlic mayo and cheese. The oyster meat is very very small. Kinoko Bibimap — rice, mushroom and cheese with seaweed sauce in a sizzling stone bowl. The server will mix it up for you. Ice cream — a choice of black sesame, green tea or coconut. The only dish I fully enjoyed in the tasting menu is the seared tuna sashimi, which I had before at their downtown location. Search for: Close.

Yuugi Izakaya Baldwin Village.

By signing up you agree to our Terms of Service and Privacy Policy. If you are looking for the best izakayas in Toronto, look no further, as these spots are guaranteed to keep the sake flowing! If you've never participated in the dining experience that is the izakaya, now is your chance. Hailing from Japan, this type of bar serves alcoholic drinks and snacks in a fun and casual environment, perfect for after-work drinks and often compared to a pub, tavern or Spanish tapas bar. Typically, various small, Japanese food items are ordered slowly and consumed sharing-style throughout the meal, making them the ideal destination for a group of friends or family.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. From barebones drinking dens to perfectly charred yakitori, these places prove Japanophiles here never had it so good. The izakaya that began cropping up around Japan during the Edo period were essentially taverns serving salty, fatty, umami-laden food designed to encourage patrons to drink more. In its purest form, an izakaya is still precisely that, but chefs in Tokyo have been putting their own contemporary spin on the genre for years. The following places still pour plenty of booze, but also serve everything from perfectly charred chicken skewers to hearty rice bowls perfect as late-night grub. Walking into this tiny joint in Hamilton Heights feels like stumbling across a secret, albeit one with a devout neighborhood following. Show up before 7 p.

North york izakaya

Come by to enjoy a cold pint with friends and enjoy our traditional Japanese fare the further complement your Sapporo experience. Takoyaki party starters! Get ready to pop, dip, and savor every bite! Served with crispy roasted seaweed for the ultimate oceanic experi- ence! WasabiWonder OctoSpice SeaweedSizzle onlyatnome nomeizakaya izakaya izakayatoronto sushitoronto torontoizakaya torontofoodie oysterstoronto torontofood.

Trent olsen

Enjoy these delicious Japanese izakayas across Toronto, serving up sushi and other raw fish dishes, saucy noodles, creative small plates and, of course, sake. Let the flavor fiesta begin! Kasa Moto. Check out the Latest Posts:. Sign me up. Calling all sweetheart and tiny cupids! Yuugi Izakaya Baldwin Village. Dinner at Kinka still had the same great food, lively atmosphere and friendly service. The pork cheek was tough and more yuzu pepper was needed. Very refreshing! Kinka was the restaurant to first introduce me to pressed and blowtorched sushi. If you are looking for the best izakayas in Toronto, look no further, as these spots are guaranteed to keep the sake flowing!

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Kinoko Bibimap — rice, mushroom and cheese with seaweed sauce in a sizzling stone bowl. The oyster meat is very very small. Dive into this cheesy fiesta — your taste buds will be doing the happy dance! So much deliciousness. Takowasabi — Marinated octopus with wasabi root, my favourite starter at izakayas. Powered by Blogger. While this beloved izakaya chain no longer goes by the name Guu Izakaya, Kinka Izakaya KinkaIzakayaTO still has the same great food, staff and lively atmosphere. Let the flavor fiesta begin! The interior of this location seems much brighter and airier with the high ceilings. Kinka Izakaya. Gyu Carpaccio — Seared beef sashimi with ponzu sauce and garlic chips, super thin slices with a great citrus flavour.