Nosh and grog

Toni Casoliwith some input and mentorship nosh and grog Corey Bunnewith formerly of Coppa and Boston Harbor Distilleryis heading up the bar program, so there are some inventive fall cocktails to check out, too.

A grazing board so big it will barely fit on the table. Some of the best food south of Boston can now be found at Nosh and Grog. In the center of Cobbs Corner has paid amazing dividends. Ever since it opened in the Fall of , this stylish seat spot has become a destination for high end food in a highly comfortable atmosphere. Chef Chelven describes the food here as New American, with global inspiration, and an unwavering focus on fresh and local ingredients.

Nosh and grog

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An Italian wine tasting adventure nosh and grog just a short drive away on Monday, March 25th when Sogno Italian visits the… Read more. Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling — you… Read more.

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On top of the amazing dishes, other attributes include: small plates. Want to try somewhere similar? Have you eaten here before? Leave a review! Longest wait of my life for food. When it arrived the tacos were cold and chewy. The staff lied to us throughout the night so we I went last Friday and waited an hour and ahalf for the entrees to come out. After 45 min I went to the person in charge and they said they were the owner and repeated thesame thing the food would be out soon. Unacceptable service but they still tried to make us pay full price after waiting aneternity.

Nosh and grog

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. A longtime Medfield restaurant that closed briefly to reinvent itself debuted its spanking new concept last week. The space underwent some renovations and now features a dining room, a bar, and a patio, with exposed brick and an industrial feel, with lighting fixtures Neubecker built himself. The U-shaped bar is a focal point of what was once three divided spaces, and there is artwork from a local gallery on display. Some of his menu items include beer-battered shrimp with lime, avocado, cilantro, parsley, and paprika; sage potato dumplings made with dry vermouth, slow and low tomato sauce, and parmesan; smoked mussels; fried chicken; and a mozzarella salad with marinated tomato, balsamic syrup, basil, and arugula. The beverage program includes cocktails, beer, and wine.

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March 28, pm — pm Boston. We have a limited quantity of them, but if you are in the know, like anybody will watches this, you can actually ask for the burger and it is available during dinner time. Lobster rolls are synonymous with New England. March 15, pm — pm Cambridge. Ever since it opened in the Fall of , this stylish seat spot has become a destination for high end food in a highly comfortable atmosphere. Of course some folks just want something simple, and the ounce prime ribeye definitely delivers. But really reimagined in a fun and playful way that an adult will enjoy as much as a child. March 06, pm — pm Boston. Finish it with black truffle butter, our house made french fries, and then it comes with a little mini wedge salad. What we do here, nobody around here is doing. Read more. Everything on the board, and even the board itself, is made in house.

A grazing board so big it will barely fit on the table.

A grazing board so big it will barely fit on the table. An Italian wine tasting adventure is just a short drive away on Monday, March 25th when Sogno Italian visits the… Read more. We literally have two people just to carry it to a table. Shamrock Cookie Kits from Flour Got a sweet tooth? March 28, pm — pm Boston. March 25, pm — pm Belmont. March 24, pm — pm Cambridge. We take graham crackers and toast our graham cracker in brown butter and then crush it all up. Phantom Gourmet Restaurant Gift Cards. Start typing to search by: Restaurant, Neighborhood, Chef or Cuisine. So it is very much a show stopper.