Otto ristorante reviews

Potts Point 1km. Sydney CBD 1km.

My last Italian meal at another well known Italian restaurant was quite a disaster. To me the key to any great restaurant is the chef, no matter if he comes from Italy, France or China, if they are passionate about their food, it will show. So I came to OTTO with a sense of trepidation but I am glad to report that OTTO has lived up to its reputation of serving really great pastas and I found Chef Michele Pavanello to be someone who really loves food in general and passionate about Italian food in particular. He is yet another European who has succumb to the lure of our Singaporean women and chicken rice and settled down to make Singapore his home. Well done girls! And Chicken Rice hawkers. Chef Michele understands that we Singaporeans like bold flavours.

Otto ristorante reviews

When Otto Ristorante launched in Brisbane back in , it set up shop in one of Queen Street's newest developments. But at the start of , the Italian-focused eatery made another move — reopening over at South Bank in the striking, ultra-scenic riverfront space that was previously home to Stokehouse. Since Otto Ristorante moved in, Brisbane's waterside spot has had a big revamp, but it still boasts one of the best views in the city. And Otto Brisbane is putting it to great use. You can now peer out over the water from the venue's three different ventures: Otto Ristorante, the al fresco bar called Otto Osteria and Otto's own event space. At Otto Ristorante, head chef Will Cowper still leads the charge. His menu heroes Italian meals made with regional produce, as inspired by the European nation's southern regions. So, you can head by for lunch and dinner from Wednesday—Sunday to tuck into a daily-changing raw seafood dish, Western Australian scallops with muscatels, spaghettini paired with Champagne lobster, and a spatchcock, pancetta and cavolo nero combination. There's also a cheese selection to finish things off, plus affogatos among the dessert offerings. Brisbanites keen to check out Otto Osteria will munch through a menu inspired by northern Italy, with the walk-in-only joint serving up cured meat boards, fresh oysters with lemon, mini focaccias, fried artichokes and beef carpaccio. Given the outdoor setup, it's a great place for a few drinks with a killer vantage from midday until late between Wednesday—Sunday — so get ready to sip wines from the same area of Italy, plus a selection of cocktails.

There's also a cheese selection to finish things off, plus affogatos among the dessert offerings.

Sooner or later, so they say, everything old is new again. And while the Arkhefield-designed space wasn't dreamt up with Otto in mind, you'd never know it — there's no better fit for the fine diner than waterfront River Quay, especially considering the original is perched on Finger Wharf in Sydney's Woolloomooloo. More tables and less kitchen space mark the major changes for the new eatery so far, though menu movements are promised to follow soon. For now, expect the same polished Italian favourites made from largely local ingredients, though this time shared among a duo of eating spaces — the more formal Otto Ristorante, and Otto Osteria for when a Spritz and snack combo come calling. The view from the dining room.

Sooner or later, so they say, everything old is new again. And while the Arkhefield-designed space wasn't dreamt up with Otto in mind, you'd never know it — there's no better fit for the fine diner than waterfront River Quay, especially considering the original is perched on Finger Wharf in Sydney's Woolloomooloo. More tables and less kitchen space mark the major changes for the new eatery so far, though menu movements are promised to follow soon. For now, expect the same polished Italian favourites made from largely local ingredients, though this time shared among a duo of eating spaces — the more formal Otto Ristorante, and Otto Osteria for when a Spritz and snack combo come calling. The view from the dining room. Photo: Nikki To.

Otto ristorante reviews

The food at OTTO is delicious and unashamedly simple — modern Italian with roots firmly placed in the classics. OTTO celebrates people, place and la dolce vita. Approachable yet refined service greets modern Italian cuisine by chef Richard Ptacnik , al fresco dining and trademark waterside views. OTTO offers a number of different event spaces both upstairs and downstairs, including a private terrazzo with waterfront views and sparkling city backdrop, as well as a year-old Wool Lift. Enjoy a delicious. Read More. Be it a special occasion and a. We look forward to.

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Otto Ristorante Sydney. See our privacy policy for more information. Would have been great if it were really caviar! I am, unfortunately, not at that level. The tomato-led foray mingles chunks of pork sausage, creamy stracciatella and tendrils of cavolo nero. Discover Featured Nearby Popular Latest. So it is with this Sea Bream. In my books, this the best way to appreciate the natural taste of pork. Next Heritage Hawkers. And while the Arkhefield-designed space wasn't dreamt up with Otto in mind, you'd never know it — there's no better fit for the fine diner than waterfront River Quay, especially considering the original is perched on Finger Wharf in Sydney's Woolloomooloo. But in general, if the fish is fatty, you can guess that it comes from the cold waters of the more temperate regions. There's also a cheese selection to finish things off, plus affogatos among the dessert offerings.

When your Italian friends tell you that one particular restaurant serves up the best Italian food in Singapore , then you know it has to be pretty spectacular. Conveniently located in the CBD , Otto Ristorante garners rave reviews for its authentic Italian fare and regularly changing specials that focus on seasonal ingredients in their prime like fresh white asparagus and black winter truffles.

Login Forgot Password? The meat is great, but I would have preferred something a little more citrussy instead of baby spinach leaves to add a zing to balance out the the heaviness of the pork. Chef Michele uses uni which have been shipped from Tsukiji market. Otoro, Chutoro, Akami, Aji, Shirodane…….. I am sure there must be lots of fans like me who love it, so much so that you can even write a whole book on it! My last Italian meal at another well known Italian restaurant was quite a disaster. Entry into this Promotion is deemed acceptance of these terms and conditions. So it is with this Sea Bream. For events, three spaces are available for private and semi-private bookings, so you can choose between a spot above the main dining room, or two berths on the ground level. I would highly recommend the Tagliatelle with lamb ragout if you are looking for a hearty, robust dish which is so tasty that you would probably end up eating too much and feel uncomfortably full. Facebook-f Instagram Youtube. Discover Brisbane's best restaurants, cafes, bars, pubs and shops. Local Fish Files Resource on local fish found in our wet markets. I am, unfortunately, not at that level.