paan junction

Paan junction

Sanjay Vazirani, paan junction. The huge glass decor with the name standing majestically across the first floor from outside is so appealing much like its neighbour.

We specialize in providing authentic street food experience to our customers, along with excellent customer service. Our food is fresh, fast, and fantastic. Our mission is to create a clean and hygienic place to elevate the customer experience. Having various types of South Asian street food under one roof, we are the one stop shop for all your cravings. We offer flavorful street food, variety of Lassi, Shakes, and Falooda, and digestive mouth freshener Paan. Visit us now or place an order online.

Paan junction

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Amazing dish. The bread rings paan junction cooked perfectly thought I felt lilttle bit of more cheese could have been it more softer and spongier but never the less was an interesting dish.

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Paan junction

We specialize in providing authentic street food experience to our customers, along with excellent customer service. Our food is fresh, fast, and fantastic. Our mission is to create a clean and hygienic place to elevate the customer experience. Having various types of South Asian street food under one roof, we are the one stop shop for all your cravings. We offer flavorful street food, variety of Lassi, Shakes, and Falooda, and digestive mouth freshener Paan. Visit us now or place an order online. Paan is a symbol of love, happiness and hospitality. People have been serving paan as a gesture of greeting. There are a lot of factors that make paan stand out of the mainstream. We are specialized in making falooda.

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We offer flavorful street food, variety of Lassi, Shakes, and Falooda, and digestive mouth freshener Paan. Though priced very much on the insane side but none the less they are worth every penny to taste them purely to apprecite the flavours thought through. If they would have just thought through, they could have avoided it was it was too noisy and quite uncofmrting as well for me. To stop, release the enter key. Visit Scenario: After so many appealing and compelling reviews from dear Foodie bloggers and the idealogy behind Glocal was more than enough to attract me to visit this place. Old school Fish n chips - My wife's world most favourite dish and so she didnt even think for a second to order this. Sweet Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc. The dish scored well in my book. Kokum Cooler - A tradional kokum refreshing mocktail served in a huge glass version. Sanjay Vazirani. I kind felt only OKish on the dishes not that nothing impressed me but the mushrooms was too softer without any crunchy appeal and the cheddar infused wasnt the best but the combination did work and everyone in our family LIKED it. Desserts: This place definitely needs a special mention mainly for their innovate and creative presentations of desserts line up. Right form the names to the way they are presented , they scream creativity to me. Neverthless JOB WELL DONE Verdict: Hands down the best place I have tried where ambiance delivered and to top it , the dishes were so innovative experimental and still delivered high refined flavors in each and every dish we tried most of them except the traditional fries. After so many appealing and compelling reviews from dear Foodie bloggers and the idealogy behind Glocal was more than enough to attract me to visit this place.

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Though priced very much on the insane side but none the less they are worth every penny to taste them purely to apprecite the flavours thought through. Sweet Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc. This has been the logic behind infusing cheese cake served in two mid sized betel leaves and typical topping with a stick and cherry. Last but definitely the Least aspect - Chef Mr. Hands down the best place I have tried where ambiance delivered and to top it , the dishes were so innovative experimental and still delivered high refined flavors in each and every dish we tried most of them except the traditional fries. The bread rings were cooked perfectly thought I felt lilttle bit of more cheese could have been it more softer and spongier but never the less was an interesting dish. The fish was amazingly cooked though oily n crunchy on the outer the inside was so tender that it was just falling apart. I loved the sauce and could keep eating it more n more. We specialize in providing authentic street food experience to our customers, along with excellent customer service. Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream.

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