Panda express broccoli beef

Panda Express Broccoli Beef is a salty, sweet stir fry that will get your taste buds dancing.

This addicting and satisfying Chinese takeout classic features tender pieces of beef and crisp broccoli covered in a savory, delicious sauce. You'll want some extra rice with this one! Do you know how Chinese restaurant dishes always manage to have really tender pieces of meat, despite them being very lean, or typically tough, cuts? The secret to getting tender meat in stir-fries using lean cuts is actually baking soda! Be sure to subscribe to the smellylunchbox email list to receive more delicious recipes and cooking tips straight to your inbox. You can also follow me on Instagram, TikTok, and Youtube smelly. I can't wait to share more with you!

Panda express broccoli beef

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Panda express broccoli beef Express broccoli beef is a salty, sweet stir fry that will get your taste buds dancing. Add the broccoli and cook until bright green and slightly tender, about 3 to 5 minutes. Servings 4.

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Our copycat Panda Express Beef and Broccoli recipe combines stir fried beef with tender fresh broccoli for a quick and easy weeknight dinner that doesn't take long to prepare, but still packs impressive flavor! This beef and broccoli stir-fry is so much more than just something from your favorite Chinese restaurant. Tender beef, crisp broccoli florets, and a savory sauce that's both sweet and salty—it's everything you love about the takeout classic, made even better because you made it yourself! With simple ingredients and an easy stir-fry technique, this beef and broccoli Panda Express copycat will be one of your go-to recipes in no time! Fresh ingredients, customizable flavors, and the satisfaction of knowing you cooked it yourself—it's a recipe that's sure to impress and become a new favorite in your kitchen. Use a lean cut of beef that when cooked medium or medium rare is flavorful, such as sirloin, or chuck round steak. This copycat Panda Express beef and broccoli has no onions or carrots, but both could easily be added. Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. In this recipe you will cook the broccoli florets until they are just about half way cooked.

Panda express broccoli beef

Enjoy succulent steak strips and crisp vegetables all coated in a savory Asian sauce. Panda Express Beef and Broccoli is the undisputed crowd favorite at the famous restaurant chain. It has all the hallmarks of incredible Chinese food— amazing sauce, fresh vegetables, and meat so tender it melts in your mouth. My solution?

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Plus, you can make this takeout alternative right at home for a fraction of the cost! Once thickened slightly, it's ready! The secret to getting tender meat in stir-fries using lean cuts is actually baking soda! Panda Express broccoli beef is a salty, sweet stir fry that will get your taste buds dancing. Tried this recipe? You can also follow me on Instagram, TikTok, and Youtube smelly. About Me Hi, I'm Susanna! You can also find a variety of recipes online for a homemade alternative. Home » Recipes Index. Set aside to let marinade while you prep the other ingredients. Shop Recipe Index Toggle child menu Expand.

Mama's Happy Kitchen. This Panda Express beef and broccoli copycat recipe is delicious and easy to make.

Whisk until combined. With love, from our simple kitchen to yours. Doing this shortens the fibers that run through the meat, making it easier to chew. Refrigerate for up to 3 days. This addicting and satisfying Chinese takeout classic features tender pieces of beef and crisp broccoli covered in a savory, delicious sauce! Cook Mode Prevent your screen from going dark. We also have a kung pao chicken recipe that is absolutely amazing. I had an unexpected oyster sauce crisis so I had to sub hoisin and it was still fantastic. Prep Time 15 minutes mins. Follow us on Facebook Twitter Pinterest Instagram. Keep the stems, but slice off any dry or tough ends. Trim any excess fat off of the sirloin and then slice it into thin strips against the grain.