Pizza pilgrims review

So I wrote a little review for Pizza pilgrims review Pilgrims a few weeks ago which was not as positive as the owners, Thom and James Elliot, might have hoped for. After reading the review, pizza pilgrims review, I was invited back to re-review and to meet one half of the duo, Thom. The first branch of Pizza Pilgrims opened in Soho a few years ago, followed by a second in Kingly Court, opened a couple of months ago.

Banh Mi 11 , a stand serving up Vietnamese baguettes, is one of my favourites as is Pizza Pilgrims. This stand cooks its thin Neapolitan-style hand-tossed pizzas to order using a gas-fired oven in the back of a converted Robin Reliant. The three item menu changes daily, so not all of the pizzas detailed below will always be on sale but the basic cheese and tomato margarita, which forms the basis of almost all the other pizzas, is always available. The spicy salami pizza uses thin horizontal strips of salami that are predominately salty with only a very mild chilli kick every now and again. The crispy thin base was fluffy on the inside, but it was a little too chewy in places and a bit greasy too. If the base of the spicy salami pizza was a mixed bag, then it was an unconditional triumph in the nduja and rocket pizza.

Pizza pilgrims review

It was the first day back at work after the New Year, so my friend and I owed ourself decent dinner plans to help us get through the day. Meeting at Oxford Circus, and popping into Libertys to collect my diary beforehand I was ready to kick off how I meant to go on — by eating good food. The kitchen and pizza oven is on the ground floor of the restaurant surrounded by a few high tables and stalls. We were taken to a table in the basement where the majority of the table seating was. It was close to 7pm on a Thursday and the space must have been half full. By the time our food was being served most tables were taken. But only as we were ordering we were told there were no more available! Heartbroken lol my dining partner and I decided to keep things simple and go for the Bufala , margherita with buffalo mozzarella. Arriving at our table on a plate smaller than the pizza the tomato cheesy goodness looked to die for. The base was doughy and had the charcoaly flavour to it that you get when things are cooked in a wood fire oven. The tomato sauce was rich in flavour and tasted delicious combined with the milky buffalo mozzarella cheese. Not really knowing what to expect we were presented with a ring of warm pizza dough stuffed with chocolate and cheese and sprinkled with icing sugar. The inside of it was sweet, smooth, nutty, salty and warm. Perhaps a little sickly for some — but we both enjoyed it. I really enjoyed our meal at Pizza Pilgrims — it was the perfect place for a catch up.

Ultimately, Pizza Pilgrims is worth the journey if you want to try some less-common toppings. Loading Comments

Cambridge's Pizza Pilgrims opened in the former Monsoon building on November It's the London-based company's 20th restaurant, and one of only three pilgrimage sites outside the capital. Stay up to date with all the latest news, features and reviews of all things food, drink, and entertainment with our weekly What's On email. We have more newsletters. After giving the restaurant a while to settle into being the new kid on the block, I wanted to see how it matched up to the better-established pizza chain just down the street. There is a large mural of an Italian coastline view, with houses nestled in together overlooking a deep blue sea — so as long as you keep your eyes inside the restaurant, there's plausible deniability. The room upstairs is set up to feel like an Italian courtyard, complete with gingham tablecloths, graffiti cheesier than the pizzas, and green shutters.

Pizza Pilgrims serve slow proved Neapolitan pizza in our pizzerias, at events across the UK and through Pizza in the Post. All our dough is made fresh, daily, sourcing the best ingredients Italy has to offer to bring you the best possible pizza base going. Bringing you curated experiences for everyone - from bottomless pizza to drag nights, art club, and more. Indulge your young chefs in a slice of culinary fun at "The Little Slice pizza class"! Make great pizza at home with our award-winning Neapolitan pizza kits. Each frying pan pizza kit contains lovingly selected ingredients to make two authentic Neapolitan pizzas. And now, these ingredients can be enjoyed at home as well as in our pizzerias. A bumper selection of pizza focused events for everyone to enjoy - from bottomless pizza, pizza making classes, drag act and pizza box art! Have a look what we have coming up. We're bringing you everyones favourite piece of a lasagna, the corner piece

Pizza pilgrims review

In the Pizza Delivery category. Visit this website. Most relevant. We've bought several of the excellent Pizza Pilgrims' pizza in the post kits and highly recommend them. The quality of the ingredients is fantastic and the kits deliver, with the smallest amount of effort at home, delicious pizzas in minutes. So much nicer than any other pizzas we've had since before the first lockdown.

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Behind the scenes of Woodgreen where animals are cared for every day. The first branch of Pizza Pilgrims opened in Soho a few years ago, followed by a second in Kingly Court, opened a couple of months ago. The soft, spreadable texture of the peppery, mildly spicy nduja sausage was a revelation. Previous Review: Honest Burger. We sipped on our Amalfi lemonades and Italian cherry soda while we waited. Facebook Twitter. To rank it against its near-neighbour, I'd say Franco Manca narrowly wins the day, squeezing in ahead with slightly lower prices and a smoother-running service. Although still slightly greasy, it was remarkably and consistently fluffy and soft all the way through with a crisp, lightly charred crust. Pingback: Princi review — pauper pizzas at princely prices « The Picky Glutton. Log in now.

In the Pizza Delivery category. Visit this website. Most relevant.

The herby hit of the oregano, the mild heat of the garlic, the creaminess of the mozzarella, the salty tang of the anchovies and olives on top of the thin, soft base fused together to form a delightful combination. Professional snooker player Joe Perry opens snooker hall in Cambs hometown. You might have to squint to make out either ingredient though. This may include adverts from us and third parties based on our knowledge of you. Email Required Name Required Website. Martin Lewis. Fortunately the standards have been improved significantly, so much so that the knives can be put away although there is still some constructive criticism. Woodgreen Pets Charity. Menu Skip to content. The crispy thin base was fluffy on the inside, but it was a little too chewy in places and a bit greasy too. Fetch the magnifying glass.