Pizza villa portland

The Minervino family reopens Pizza Villa in Portland. From left, Sam Minervino, his nephew Marcus and brother Rob. Staff photo by Derek Davis.

Perfect place for a pitcher and a slice: The bar room at Pizza Villa in Portland. Photos by Ray Routhier. There was something comforting to me, on a rainy Thursday afternoon, seeing several patrons of Pizza Villa on Congress Street in Portland drinking Budweiser out of a bottle with their pies. It was a pizza and beer moment at its finest, full of nostalgia for me. Before mainstream America pizza was wood-fired or had truffle-infused crust, it was best served with a Bud in a bar. Or maybe a Miller High Life.

Pizza villa portland

.

Tom Minervino studied political science and journalism, then worked as a sportswriter for a few small Maine newspapers and as a freelance writer. For 40 years, pizza villa portland of the Minervino family have either worked in or owned stakes in four local matlab histogram, most with bars and all with the same goal — to be a place that welcomes regulars, a place where working-class people feel comfortable, are treated well and can afford the prices. Pizza Villa in Portland has been a local institution for more than 50 years, pizza villa portland.

.

Cuisines: Pizza , Subs. Is this your restaurant? Click to add your description here. I love their fish chowder , on Fridays only! The Best , just like my moms!

Pizza villa portland

The staff here is beyond accommodating to us out-of-towners who are here for an emergency hospital visit. These gentleman checked on us, made sure we were OK. Just a comfortable atmosphere. December One of my favorite places to go in Portland. Never have been dissapointed. The lemon chicken soup is amazing. The pizzas are the perfect size and delicious. The staff is always super friendly. November The vibe here was great.

Vermeer cranberry township

The reopening was scheduled to happen in four days, and the bar side of the restaurant still looked like the inside of a messy antique store. Daughters Jodie and Meg came along in and , respectively. After a lot of back and forth, he finally gave in to his children. Many chefs get into the restaurant business today because they love food, or they want to make a name for themselves professionally. Sam and Rob Minervino were on an afternoon break from their latest project, relaunching Pizza Villa, a year-old restaurant that they had recently bought from old friends. Rob, just out of college, joined him. Tom was the oldest, born in Staff photo by Derek Davis. The business itself is run by members of the Minervino family, who took over this winter. Regular patrons share a toast at Pizza Villa after the Portland establishment reopened under new owners on March It was a pizza and beer moment at its finest, full of nostalgia for me. I was even happier to see the bar has a big selection of Portland and Maine brews, which I will sample the next time I go there for dinner. From left, Sam Minervino, his nephew Marcus and brother Rob.

See what others have to say about Pizza Villa. Reserve your table by calling ahead on

They are not searching for awards or recognition in national media. The Minervinos are perhaps not as well known as some Portland restaurateurs, but their roots here run deep — their family immigrated to Portland from Italy in the early 20th century. The Regios brothers offered to help cook or do anything else needed in the early days of the transition. Pizza Villa in Portland has been a local institution for more than 50 years. From left, Sam Minervino, his nephew Marcus and brother Rob. Why take on yet another project, especially when there is so much more competition on the restaurant scene in Portland today? The restaurant was not allowed to relocate on the harbor because the city decided it did not meet requirements set by the new waterfront referendum that only allowed marine-related development. They wait for the right opportunity, then take it. Both were regulars at the restaurant. Meg Minervino, 33, had planned to be a physical therapist, not a restaurateur. Tom was the oldest, born in He asked his daughter to be the manager. Its perfectly prepared pub pizza and cozy neighborhood bar vibe has made the place a local landmark. Staff photo by Gregory Rec.