Plateau restaurant brighton
They serve a menu of modern sharing plates, made from locally sourced and sustainable ingredients. At Plateau, plateau restaurant brighton, they like to keep things simple with quality ingredients that have been perfectly crafted. Carefully sourced natural wines are also at the top of the list here.
For those who know — or perhaps are "in the know" — Plateau has been a long-established wine bar—come-eatery in The Lanes. Whilst still firmly at the helm of Plateau, Vincent and Thierry are now back in their native France making wines, leaving the day-to-day operations of the venue to their former head chef, Jake Northcote-Green. I can think of a fair few reasons for that: a fantastically interesting wine list dripping with natural wines and a good choice of top notch small plate dining that means you can snack or dine depending on your mood. There are few bars in Brighton where you can slug back a bacon-washed vodka with coffee liquor and espresso, but this is one and mighty fine it is too. They are minimum intervention, letting the grapes and natural yeasts do the work resulting in a surprising breadth of flavours. I last popped by in February with a chef mate for an early lunch on a damp Tuesday. We pulled up our stools at the bar in an already buzzy restaurant and had the urge for an oyster or two.
Plateau restaurant brighton
We wanted to try this restaurant and thought a Monday night would be a good time to visit. Lovely welcome and walked through the menu chalked on the blackboard. Our waitress spent a while going through the wines and recommended a fabulous red, cheaper than We ordered some bread and the seeded oil which we adored and she happily bought more oil out as it was so good. We ordered a couple of small plates, taramsalata with baby radishes, sprats with aioli, trout with creme fraiche and dill and chicken hearts - all of which were truly delicious. We shared the main of Jerusalem artichokes with rocket and a portion of crispy potatoes. I would highly recommend this restaurant for the excellent quality of food and wine but also for the great recommendations and service. We loved the restaurant from the moment we walked in. The atmosphere was superb and the music was excellent! The lamb dish was stunning and the dishes ordered straight off of the board were the perfect accompanyment for an otherwise fantastic night. Fantastic food, full of flavour and super fresh ingredients. The waiting staff are very knowledgeable about the menu and the sourcing of the the ingredients.
We ordered a couple of small plates, taramsalata with baby radishes, plateau restaurant brighton, sprats with aioli, trout with creme fraiche and dill and chicken hearts - all of which were truly delicious. Traveler rating.
Filter Results. For more than a decade, Plateau has been the place in Brighton for natural wines and inventive cocktails. Elsewhere, a pork and duck-liver terrine featuring perfectly tender, full-flavoured meat and some piccalilli crisp vegetables and a pleasing mustardy punch proved that the kitchen can be equally adept with the classics. The intimate dining room, with its stained glass, bare brick walls, wood floors and eye-catching floral displays is a relaxed, casual space that attracts a slightly more mature crowd during our visit, at least. Restaurant Index. Our website uses cookies to analyse traffic and show you more of what you love.
The south coast city of Brighton is a hotspot for foodies. Kenny won MasterChef in , and just a year later opened his first restaurant, Pitch in Worthing. Here are his favourite restaurants in Brighton. My family always saw life by the sea as a dream goal and I still remember the day when we packed up and cavalcaded down to Worthing, a charming seaside town in west Sussex. We opened our second restaurant Bayside Social in a beachside restaurant focusing on fresh small plates mainly inspired by the coast. It serves seasonal small plates from fresh Sussex produce. This place is so real and does what it does consistently well.
Plateau restaurant brighton
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We sat at the bar, ordered the 'special' negroni cocktail and a mocktail. Lovely welcome and walked through the menu chalked on the blackboard. Please please open a second restaurant in Bristol! Our website uses cookies to improve your experience and personalise content. I find this ridiculous and won't pop in for drinks again. Using these cookies we will know which web pages customers enjoy reading most and what products are most popular. Review of Plateau restaurant in Brighton. But 30 minutes later the same waiter sat a table of 2 there You can use a stage name, just keep it family friendly. I can think of a fair few reasons for that: a fantastically interesting wine list dripping with natural wines and a good choice of top notch small plate dining that means you can snack or dine depending on your mood. Plateau is also your new Brighton wine shop if you fancy taking a bottle home with you.
A flurry of innovative chefs — homegrown and from up the A23 — have made this East Sussex hipster outpost a foodie destination in its own right. What better time then to mark the 20 coolest restaurants in the city. Want to impress Yvonne from marketing?
No thank you! Our picks The Lanes Brighton. It got turned down for 5 minutes before going back up again. Previous Next 1 2 3 4 5 6 …. Frequently Asked Questions about Plateau Brighton. Hungry for more? Dutch 3. Allow all Save Changes. We wanted to try somewhere different in Brighton and based on the existing reviews we decided to try here and we are so glad we did. The mocktail was almost all ice which was a shame. I felt sorry for the owner and the chefs as they'd obviously put a lot of effort in to make it a success, but the staff really let it down and I wouldn't go again.
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