Prime steakhouse hillsdale menu

Half baked potato shells stuffed with beer cheese, bacon, and chives.

Our slow roasted prime rib sliced thin with Swiss cheese on a ciabatta roll, served with au jus, horseradish on request Choice of breaded or grilled fillet, topped with Cheddar cheese, bacon, mayo, lettuce, and tomato on a ciabatta roll 9. Eight ounces of pecan smoked prime shoulder bacon AND thick sliced apple wood smoke bacon with lettuce, tomato and mayo served on texas toast Smoked bacon, egg, cheese, tomato, lettuce, onion, and pickle, drizzled with bourbon sauce on our grilled signature bun Crispy bacon, beer battered onion rings, bleu cheese, and smoky BBQ sauce Grilled marble rye with cheddar and swiss cheese and sauteed onions

Prime steakhouse hillsdale menu

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Layered flavors of ripe black fruits, toffee, caramel, and toasted oak.

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Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream. Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Served with honey mustard. Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Chopped country fried chicken breast, bacon, tomato, avocado, egg, and bleu cheese crumbles on a bed of mixed greens.

Prime steakhouse hillsdale menu

With a selection of top steaks and seafood paired with a martini or wine, you are set to have a great time. The service from the staff was very good, the plates were served with generous portions, and the restaurant although busy never felt loud. This was my first visit, and we will definitely go back The restaurant is a relaxed environment, great for a nice quiet dinner or family event.

Palma parkhäuser

Served with balsamic dressing. Aromas of stone fruit, melon, and subtle minerality complex tastes of passion fruit pineapple, and mango. Grey goose la poire, elderflower, and lemon juice. Tossed in Caesar dressing. Layered flavors of ripe black fruits, toffee, caramel, and toasted oak. Journeyman featherbone bourbon whiskey, liquid alchemist apple spice, and bitters. Titos, liquid alchemist peach puree, simple syrup, lime juice, and a splash of orange juice. Full bodied,oak-spiced wine, wrapped in blackberry jam and blueberry pie flavors with moderate, velvety tannins. Creamy Greek feta, imported kalamata olives, chopped up pepperoncini, and onion. Fruity aromas of pineapple and green apples along with hints of orange zest. Served with blue cheese dressing. Glendalough gin, grapefruit juice, mint, and soda water.

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Lush wild berry and dark plum with hints of coffee and smokey vanilla. Smoked rocks glass, benchmark bourbon, muddled cherries, and orange peel. Bright fresh citrus with tropical aromas and hints of honeysuckle and sage. Our juicy burger with melted bleu cheese, sauteed mushrooms, caramelized onions, and smoked bacon. Our slow roasted prime rib sliced thin with Swiss cheese on a ciabatta roll, served with au jus, horseradish on request Add: Grilled chicken 4. Smoked bacon, egg, cheese, tomato, lettuce, onion, and pickle, drizzled with bourbon sauce on our grilled signature bun Inviting aroma of violets with deep flavors of blueberry and boysenberry jam and a hint of oak. Two chicken breasts topped with hand-crafted hollandaise, lump crab meat and fresh asparagus Served with cocktail sauce and a wedge of lemon.