Pulpo a la plancha arguiñano

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Pulpo a la plancha arguiñano

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Bit more expensive than expected in this region but worth every penny. This is a must try cheesecake when you visit San Sebastian as you know.

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Ya las estoy oliendo solo con ver el plato de la foto. Mezcla hasta que queden bien impregnadas por todos lados. Dales la vuelta y deja que se cocinen por el otro lado otros minutos. Pero esto no sucede solo con las mollejas, sino con cualquier otro tipo de alimento, ya sea carne, pescado o verduras. Puedes ayudarte con un cuchillo. Incluso puedes colocarlas en palillos tipo pinchos morunos y hacerlas a la barbacoa. Puede ser una forma muy original de presentarlas a la familia o los amigos. Y es posible que ni reconozcan lo que son realmente. Puedes aprovechar la plancha para hacer una parrillada de verduras junto a las mollejas de ternera, o simplemente darle un toque fresco con una ensalada de tomate y lechuga. En cualquier caso, son muchos los bares que sirven esta delicatessen con unas patatas fritas en cuadraditos tipo bravas.

Pulpo a la plancha arguiñano

Pero muchas veces puede ser un suplicio que las recetas a la plancha no nos salgan perfectas. Con la plancha Jata podremos cocinar todas las recetas sin miedo a que se peguen. Cocinamos cada lomo de la dorada 3 minutos y le damos la vuelta. Uno de los trucos principales para que este pescado a la plancha quede jugoso es emplear una buena plancha Jata que evite que se pegue o se queme. Con su control de 4 temperaturas aseguraremos que cada una de las recetas que elaboremos nos salga perfecta y en su punto. Pero esto es posible por el recubrimiento antiadherente que evita que se peguen nuestras comidas y tengamos que emplear demasiado aceite para cocinar. Por ejemplo, puedes emplear un majado de ajo y perejil. Los pasos son muy parecidos a sacar los lomos a la merluza.

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Be bold and explore the quince soup with cheese ice cream - it was surprisingly moreish! Kirkilla is a rustic Basque eatery serving exquisite local cuisine. We had an amazing meal here. Kaia Kaipe is a great place for seafood lovers to enjoy delicious grilled dishes in an elegant and relaxing setting. The location is wonderful, with a unique ambiance due to the small street the restaurant is located on, then the professional service, and the English menu which isn't given in Spain. We walked past this restaurant during lunch and saw it looked good and was very busy. Astelena is a great place to go for a special meal out - the food is consistently good and the sourcing is top-notch. Believe it will be worth it! Will definitely be back! Food was nice. The mains were beautifully presented, delicates and excellent. The atmosphere is quiet and unfussy, and the waitstaff are friendly and helpful.

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I would recommend it when visiting Zarautz. Get there early because it does fill up. Usually, it's the other way around but this is traditional for this restaurant so we came here for the cheesecake on New Year Day and we loved it. World's best soup. Those were only a few of the many things Tedone has perfected on the table. Great prices and great service too! What an absolute gem. Great place, best location, amazing food, and great service. Everything was perfect. Not too expensive but I m from Paris so I may not be the best judge. The location is wonderful, with a unique ambiance due to the small street the restaurant is located on, then the professional service, and the English menu which isn't given in Spain. Be warned, they do run out later in the night thankfully they start baking them early enough for a cheesecake breakfast to be viable.