Pumpkin cupcake toppers

These moist pumpkin cupcakes are the cutest! Pumpkin cupcakes are probably the easiest cupcakes you will ever make. The pumpkin adds so much moisture and stability, pumpkin cupcake toppers, so each cupcake is so soft yet bakes with perfectly domed tops.

Fondant Pumpkin Cupcake Toppers are an easy edible way to give your cupcakes some festive flair this Fall. The holidays are right around the corner! Halloween is only a couple weeks away and Thanksgiving is right behind it. These Fondant Pumpkins are the perfect way to add a little festive flair to all your baked goods. Did you get a chance to try making the Autumn Gumpaste Leaves that I shared last week? They are even easier to make and when you make both it will really put your desserts over the top.

Pumpkin cupcake toppers

These can be made so quickly and they will dress up cupcakes for any and all fall parties! This cupcake topper can be made with 2 ingredients and a few simple tools nothing special required! All you need is orange fondant and whole cloves. As far as any tools you need, any small kitchen knife will do! Step 1: Tear off a small piece of fondant and roll into a smooth ball. You can make these as big or as small as you need… mine were about 1. Step 2: Using the back-side the dull size of the knife blade, start the bottom of the ball and roll the knife up toward the top to make the lines. Here are a few more pics… I sort of rolled it up, bottom to top. Step 3: Turn the ball of fondant slightly and repeat — going all the way around the ball to make the lines on the pumpkin. Step 4: I forgot to take a pic of this step, but using the corner of your knife handle, push down in the center of the top of the pumpkin where the lines meet. Ignore my freaky blurred fingers…. Your email address will not be published. This site uses Akismet to reduce spam.

These items may also be found at Michaels and Walmart.

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The best way to top a pumpkin cake is with a pumpkin cupcake topper! Jen Goode is back this month with a cute Cricut paper craft that is perfect for adding some fun to your fall! Make your own cute pumpkin patch cupcake toppers in just a few quick and easy steps. Whether you are making cute pumpkin spice cupcakes or decorating for Halloween, these cupcake toppers are just what you need to add that perfect final Fall touch. You can change up the supplies you use to make the theme you are trying to create. I used a standard cardstock in orange and green, but you could change up the look by using black and white or maybe a patterned paper. Decorate your cupcakes to match the theme. For a pumpkin patch look perfect with pumpkin spice, right? Then I sprinkled some cinnamon and gold sugar sprinkles. For a Halloween look, change out the cupcake wrappers to Halloween colors and add some chocolate drizzle to the top of each cupcake.

Pumpkin cupcake toppers

These can be made so quickly and they will dress up cupcakes for any and all fall parties! This cupcake topper can be made with 2 ingredients and a few simple tools nothing special required! All you need is orange fondant and whole cloves.

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All you need is orange fondant and whole cloves. Join me on Instagram butternutbakery. Happy Caking! Leave a Reply Cancel reply Your email address will not be published. Dot the top with a mini chocolate chip to create a little stubby stem and you have the cutest pumpkin cupcake decorations! What makes these pumpkin cupcakes so dang cute is the little mini pumpkins on top. The best recipe ever!! How do you store pumpkin cupcakes? Using a straight edge such as a ruler or knife, press against pumpkin starting at the top and ending at the base. Thank you for your amazing fall recipes! Step 2: Using the back-side the dull size of the knife blade, start the bottom of the ball and roll the knife up toward the top to make the lines.

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Make sure to tag me butternutbakery on Instagram and comment below if you make these pumpkin cupcakes. The frosting was delicious and I used it as is- no dye. This site uses Akismet to reduce spam. To help elevate that pumpkin color, these are then rolled in cinnamon sugar. Leave me a comment! Happy baking! What makes these pumpkin cupcakes so dang cute is the little mini pumpkins on top. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. You can make these as big or as small as you need… mine were about 1. Plus it was may too much added work. Author Nicole Crocker. Description Moist pumpkin cupcakes baked with warm spices and topped with silky cinnamon cream cheese frosting! What is the best pumpkin to use in pumpkin cupcakes? Made extra special, these cupcakes are topped with edible mini pumpkins. Leave a Reply Cancel reply Your email address will not be published.

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