Restaurant alassio
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Restaurant alassio
We are thrilled to announce the arrival of the new Chef Costantino Pezzuti at the helm of the kitchen at the Diana Grand Hotel. With a rapidly ascending professional journey and an unrestrained passion for culinary art, Chef Pezzuti brings with him a wealth of creativity that promises to astonish and delight our guests. Complex simplicity , concreteness , and a focus on local ingredients form the basis of his culinary philosophy. Chef Pezzuti took his first steps in the kitchen while still a university student he also holds a degree in Economics and has since then moved from one prestigious kitchen to another. One of his early mentors was Chef Danilo Ciavattini of the "Enoteca la Torre" restaurant at Villa Laetitia, now boasting 2 Michelin stars, where he spent three and a half years. Finally, he served as the executive chef at the "Suscettibile Acciaroli" restaurant before leading the brigade at the Diana Gourmet. With Chef Pezzuti and his team, we aim to offer our guests a gastronomic experience that is an exciting journey from the mountains to the sea. Each dish tells a story of innovation and pursuit of perfection. Every plate is a work of art that strikes the perfect balance of flavors and engages all the senses, from sight to taste , touching the soul. We are confident that he will make our restaurant a benchmark for the finest Alassio gastronomic tradition. At Diana Gourmet, culinary art blends with dedication to service, creating an unforgettable gastronomic experience for every guest. Our philosophy is simple: every detail matters.
Finale Ligure, Italy.
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Restaurant alassio
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Blessed thursday
Based on my August aka crowded experience, early 20pm is better than later. Terrace Stay organized with a to-do list, packing list, shopping list, any kind of list. The drink sizes are SO small and expansive. One Star: High quality cooking. It was still enjoyable, but I would have preferred a more savory taste. We take carbonara in our own way which has fresh yolk and baked bacon and a fish soup, trofie with octopus and olives and baby octopus with potatoes. Very nice place for dinner, I had a NY steak with potatoes, my wife had Chicken Fajitas, both were very good. Seriously, this app does it all! We came several times, great place, fantastic view, very good service and very tasty food.
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While enjoying the Liguria sea with their four-legged friends, visitors should be cautious of jellyfish. Great place to be, sea view is astonishing. Very very good restaurant. Track your travel spending and split costs with friends. Cuisine from the Aosta Valley. They serve food till approximately which if pretty handy to have launch there. Translated by Google Very kind and attentive service, few tables, intimate and nice place, open kitchen. Cheese, Fondue and Raclette. Esperienza da ripetere. This site and app let me do all the planning for our 15 day trip in a little over 6 hours!
The matchless message ;)