Restaurante mantis barcelona

The chefs at Mantis at the start of service. Mantis Barcelona restaurant, restaurante mantis barcelona. The thick velvet green curtains at the entrance of Mantis are reminiscent of Gresca.

A new project created by two young chefs who trained in top-tier restaurants. Their vision: casual and unpretentious Asian fusion cuisine that revolves primarily around fish, although a few Mexican options have also made their way onto the menu. Distinct flavours with plenty of spice, and even more heat. The chefs serve the dishes themselves and offer an explanation of what they are serving. Interesting wine list.

Restaurante mantis barcelona

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Proyectos muy personales, dispares y originales. Porque Barcelona siempre se mueve. Eso no significa que no te puedas comer unos tacos, un tiradito o un steak tartar con una buena cerveza. Lo hace realidad. Tienda Gourmet.

Restaurante mantis barcelona

The restaurant takes its name from the love for the city of Barcelona, as well as from Zafra's passion for seafood. And it is that to love Barcelona is to love the sea, the Mediterranean, our cultures and traditions. All this without forgetting the Sevillian chef's own career at Estimar Barcelona and Madrid, establishments with which the new restaurant shares a semantic family. The backbone of the kitchen at Amar Barcelona is the product. With the management of this new restaurant, Rafa Zafra wants to "provide honest cuisine, based on the quality of the product, betting on the 'casualization' of luxury in a unique and elegant environment". The new restaurant will feature an innovative dining experience where history and modernity evolve in parallel, leading to interesting dialogues between the building's heritage and the dynamism of a space celebrated for its creative fusion of past and present. See all our menus and our menus "HERE".

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Restaurant photo gallery Mantis Close. Leave a Reply Cancel reply Your email address will not be published. Related restaurants Previous. Please log in again to continue enjoying our services. There is a creamy reduction beneath the wedges and we opt for the truffle supplement. Accept all Cookie settings Accept selected. The pricing reminds us of Clara , in fact increasingly new openings in the city are coming in at these price points. Like this: Like Loading The cookie is used to store information about how visitors use a website and helps create an analytics report on how the website is performing. Gyoza of hare and chocolate served on a flat plate and paired with earthy beetroot, the chocolate worked into a deep jus.

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And you can teach yourself anything with YouTube. Mantis www. These cookies will be stored in your browser only with your consent. We are told to order a fair few which once we see the serving size, turns out to be good advice. Next comes mackerel sashimi, cut like it will be mounted in jewellery and served intriguingly on the lip of a shallow bowl with a pool of sesame oil in the centre for dipping. Cookies store information anonymously and assign a randomly generated number to identify unique visitors. Type of cuisine Fusion cuisine. Moreover, when the kitchen is led by young chefs who are finally implementing their vision after years of apprenticeship there is a specific unique energy that is delightful to be around. Restaurant photo gallery Mantis Close. This is a classic French dish and it occurs to me that what the chef is doing at Mantis is preparing Catalan and French dishes using Asian cooking techniques. Distinct flavours with plenty of spice, and even more heat. The background checks out with what we have experienced.