Restaurants in broadford

We're also incredibly proud to support local farmers who supply only the best vegetables and meats.

We believe in serving only the very best of fresh produce, all of which we prepare in our own kitchen or source form top suppliers both locally and from around the world. Run by Manuela and her Husband Thomas it started to be a great success and even made it in the Finals of the Rural Scottish Awards in Squat lobster, mussels, lobster with black pudding and traditional fish and chips all feature on a wide and varying menu. Deli Gasta opened its doors in , taking over the old mill in Broadford, Isle of Skye. Our fried products are lightly battered with Highland spring water and cooked traditionally in beef dripping. Vegetarian, vegan and gluten free options are also available.

Restaurants in broadford

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The view from the coffee shop is one of the best you could imagine, be ready! At the Hebridean Inn, our focus is on plating up great tasting food, at prices that make it accessible to all. We believe in serving only the very best of fresh produce, all of which we prepare in our own kitchen or source form top suppliers both locally and from restaurants in broadford the world, restaurants in broadford.

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On a recommendation we booked at table to eat at The Hebridean Inn. We were seated by the picture windows looking out to Broadford Bay beyond the main road. Having passed on starters, we ordered and thoroughly enjoyed teriyaki duck breast with rice, noodles, pak The pulled pork was a little dry but easily resolved with some ketchup and the accompanying chips with skin-on were fabulous. Booked ahead for Sunday lunch for our stay on Skye, all beautifully served and it was delicious. Could not fault a thing. So good we booked for an evening during the week that meal was incredible, my husband had mussels for the first time and I had mussels later on in the week at a rather posh overpriced hotel quite nearby and they were not a patch on the ones served here.

Restaurants in broadford

Well organised and Covid precautions in place as expected. We were given a 90 minute slot which was more than enough on this occasion. The service was prompt, although we never Decent variety of dishes available and we were more than happy with our selections.

Chipboard b&q

Our fried products are lightly battered with Highland spring water and cooked traditionally in beef dripping. Generally, we let the freshness of the product do the talking, while also adding in some world flavours to enhance the customer experience. Come and dine out with us! We believe in serving only the very best of fresh produce, all of which we prepare in our own kitchen or source form top suppliers both locally and from around the world. Indulge in some me-time and a Drambuie or two in the Spinnakers Bar with its cosy corners and stunning sea and mountain views. Broadford Backpackers. Broadford, Isle of Skye, Scotland. No need to book — there's plenty of room for everyone. We also serve a sensational Sunday lunch and dinner. Our Italian wood fired oven was made in Tuscany and is at the very heart of our kitchen. We understand that exploring everything the Isle of Skye has to offer is often our guests' top priority during their stay. Find out more here.

All the staff wear masks, and despite the fact they are all young people, everybody is following the rules. There are signs all around the place, sanitizers and they even put some Green flowers to make the plastic that separates the tables to look more Food is lovely, the Best chunky chips and very good Pizza.

Breakfast — Monday — Friday — Saturday and Sunday Lunch pm — Monday — Sunday, last orders Dinner - Monday — Sunday, last orders Find out more here. We serve a good selection of home made baking, including gluten free,and vegan. No need to book — there's plenty of room for everyone. Broadford, Isle of Skye, Scotland. At the Hebridean Inn, our focus is on plating up great tasting food, at prices that make it accessible to all. Original Offers. By browsing the site you are agreeing to our use of cookies. We will use as much produce as possible sourced in the Hebrides, of which there is a great bounty. Run by Manuela and her Husband Thomas it started to be a great success and even made it in the Finals of the Rural Scottish Awards in