Rickshaw sherwood

The food looked amazing and the menu sounded fun, so I messaged on Facebook asking to book a table for myself and 2 friends, rickshaw sherwood. Silly me! Turns out it is a takeaway! Their social media presence is so rickshaw sherwood that they fooled me into thinking it was a restaurant!

I took a stroll up Mansfield Road to check them out a couple of times this week so that I could see what they were all about. Instead of getting everything to takeaway I said I would just eat them there perched on a stool at on one of the bench tables. I kind of expected them to just arrive in small boxes so was pleasantly surprised when each arrived all pretty and presented neatly on proper plates. It took up half the table and I did feel like a bit of a glutton for a brief moment. That was certainly true as it was very moreish indeed. As I was eating this it was reminding me of a classic street food style dish called Chicken 65 that I used to eat a lot in India. That was funny as when I got home and checked out the Rickshaw menu online they were calling this dish Chilli Chicken

Rickshaw sherwood

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The food was as promised fresh and flavourful and importantly interesting and authentic.

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Click click, tap tap, and it arrived at my door within the hour. I cannot express how much I was wowed by the pakora chaat. Tangy and sweet, explosions of flavours, spicy and creamy, utterly delightful. Every mouthful was something new taste-wise and texturally, and mopped up with garlic and cheese naan bread it was dreamy. When I first opened the naan bread I was a bit confused as there was no cheese on top, but as I munched in I realised the cheese was a thin layer inside the dough. A lot of places just slap it on, but having it inside made it a delight to sink my teeth into. The samosas were the correct size — aka the size of my hand. No small and soggy samosas here, my friends. Crisp, just the right amount of grease, and packed with potatoes and veg. All of this was washed down with the mango lassi, which was beautifully sweet, more fruit than yoghurt which made it gorgeous.

Rickshaw sherwood

I took a stroll up Mansfield Road to check them out a couple of times this week so that I could see what they were all about. Instead of getting everything to takeaway I said I would just eat them there perched on a stool at on one of the bench tables. I kind of expected them to just arrive in small boxes so was pleasantly surprised when each arrived all pretty and presented neatly on proper plates. It took up half the table and I did feel like a bit of a glutton for a brief moment. That was certainly true as it was very moreish indeed. As I was eating this it was reminding me of a classic street food style dish called Chicken 65 that I used to eat a lot in India. That was funny as when I got home and checked out the Rickshaw menu online they were calling this dish Chilli Chicken I think it was a similar idea only chicken 65 is drier and spicier. I could have eaten this dish all day long, even though it was spicy it was that sort of spice taste that keeps you coming back for more, the chicken itself was moist and juicy, that sticky sauce that clings to each piece was the business and the sweet soft chunks of bell pepper were a super foil to the spicy chicken. Papdi Chaat.

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The menu on the website and on the board was or rather is in a bit of a flux as they try to get going and test out their ideas and concepts so I am expecting that it might be changeable over the opening few weeks. I could have eaten this dish all day long, even though it was spicy it was that sort of spice taste that keeps you coming back for more, the chicken itself was moist and juicy, that sticky sauce that clings to each piece was the business and the sweet soft chunks of bell pepper were a super foil to the spicy chicken. I took a stroll up Mansfield Road to check them out a couple of times this week so that I could see what they were all about. Silly me! Stand out dishes have to be the lamb burger and the samosa chaat. The fries were crisp and had a bit of spicing too to make them a little more interesting. Open 11am — 11pm every day, get down and try it for yourself! However, they do have a couple of tables to perch on if you are so inclined to eat in. The tamarind sauce was amazing, a mix of sweet and sour and BBQ sauce. You really needed that accompanying sauce to make this really interesting as they did need a dip to add excitement. I think the concept of street food is brilliant and it enables people to try a variety of dishes at a small cost. The Railway Gosht or Mutton Curry really was very tasty, it was a very rich gentle gravy sauce packed out with a lot of fresh flavour just like the other dishes I had sampled.

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Leave a Reply Cancel reply. Serious Samosa — home made triangle pastries filed with deliciously spicy although it nearly blew my head off potato filling. I took a stroll up Mansfield Road to check them out a couple of times this week so that I could see what they were all about. Hot crispy, slightly spicy balls of joy! I could have eaten this dish all day long, even though it was spicy it was that sort of spice taste that keeps you coming back for more, the chicken itself was moist and juicy, that sticky sauce that clings to each piece was the business and the sweet soft chunks of bell pepper were a super foil to the spicy chicken. Continue reading. So what did we order and what did we think? Rikshaw says:. Learn how your comment data is processed. Subscribe now to keep reading and get access to the full archive. This was quite an interesting dish, while you did have plenty of texture with crisp layers and soft potato slices, you also had a lot of sauce with the yoghurt and the drizzles of a sort of tamarind sauce and green yoghurt sauce on the side. You really needed that accompanying sauce to make this really interesting as they did need a dip to add excitement. Lesson learned for next time! Utterly delicious, cheerfully served and very reasonably priced.