Rockpool grill

Beef is the showcase with a large array of cuts available from grass fed, rockpool grill fed and David Blackmore's Pure Blood Wagyu, and all beef is dry aged on premise. Seafood is also treated with as much reverence with a purpose built fish room.

We collaborate with farmers who are the best in Australia and source directly from them. We dry age our beef in-house to extract its best qualities and we butcher on site to control provenance. By working closely with fishermen and women and other seafood producers we know the day our fish came out of the water and the circumstances in which it made its journey to us. Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef.

Rockpool grill

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We're Hiring. Dessert menu View PDF.

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By Katya Wachtel. By Matheus. From its opulent, green-marbled, art deco interior to the choreographed service from floor staff, this striking establishment has never been anything less than special. It is, of course, the food — and plenty of it. At its heart, Rockpool Bar and Grill is a steakhouse, with an incredible selection of cuts dry-aged in-house from the likes of Blackmore Wagyu and Cape Grim Beef. Then there are the numerous sides — perhaps a tumble of mixed mushrooms or Brussels sprouts with speck and chestnuts. The other half of the equation at Rockpool is the bar, which gets you plenty of the flavour and excitement from the restaurant next door, but without the need for a booking. Highlights from the full Rockpool menu can be ordered alongside bar-only dishes such a standout Wagyu burger with gruyere cheese and zuni pickles. The hot tip here is the weekday happy hour , which touts affordable snacks and classic cocktails.

Rockpool grill

This is entwined with informed and efficient service. View our Reservation Policy. Crown Metropol and Crown Promenade guests may charge the bill to their room, to be paid in full upon checkout. Have a question? View our frequently asked questions. Still have a question? Contact us. Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef.

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About Us Hunter St. Cancellation policy. We collaborate with farmers who are the best in Australia and source directly from them. Facebook Linkedin Instagram. Full pre-payment is required for all special offers, set menus and where a minimum spend is required. For groups of 12 or less, if you wish to cancel or reduce the size of your reservation, please contact us on 03 at least 12 hours before your reservation time. Wine list View PDF. Opening hours are subject to change. We will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. Find a table. By working closely with fishermen and women and other seafood producers we know the day our fish came out of the water and the circumstances in which it made its journey to us. Crown reserve the right to cancel any unconfirmed reservations For full policy details please click here. We have the ability to be flexible with our menus and are happy to alter or expand them to suit your tastes and preferences.

Beef is the showcase with a large array of cuts available from grass fed, grain fed and David Blackmore's Pure Blood Wagyu, and all beef is dry aged on premise. Seafood is also treated with as much reverence with a purpose built fish room.

Discover all the finer details to make your time at Crown Melbourne seamless and enjoyable. Follow Us on Social. Terms The finer details. We will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. Crown reserve the right to cancel any unconfirmed reservations. We believe that the types of beef we have are representative of the best of their type in Australia. About Us Hunter St. This content appears at the bottom of the Venue Details Widget. This is a rare thing in Australia today, particularly with the standard lot fed cattle. By working closely with fishermen and women and other seafood producers we know the day our fish came out of the water and the circumstances in which it made its journey to us. Private dining Elegant interiors and superb views of the Yarra River. Wine list View PDF. Our beef is sourced directly from the producers and dry aged on our premises. Full pre-payment is required for all special offers, set menus and where a minimum spend is required. We dry age our beef in-house to extract its best qualities and we butcher on site to control provenance.