Rosso antico pizza bar

Newtown 0km. Enmore 0km.

Enter your address to see if Rosso Antico Pizza Bar delivery is available to your location in Sydney. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. View upfront pricing information for the various items offered by Rosso Antico Pizza Bar here on this page. Javascript is needed to run Uber Eats. You can try enabling it or visiting the website with a browser that supports JavaScript. Australia Right.

Rosso antico pizza bar

September 11th, Published in Latest , Restaurants. We walked into Rosso Antico Pizza Bar in Newtown with plenty of in-built enthusiasm — when Jamie Nimmo of The Stinking Bishops gives a place a good scorecard, you want to fast-track your visit there. Will already decided it was his favourite joint when we sat down for the first time which was pretty pre-emptive! That close connection translates in the restaurant, where it seems like different generations work across the kitchen and floor. And yet, Rosso Antico Pizza Bar has just passed its two-week mark and already has made an impact. Rosso Antico Pizza Bar, Shop 2. Name required. Mail required. Notify me of follow-up comments by email. Notify me of new posts by email.

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The other thing about pizza is that everyone is an expert. Friendships have no doubt ended in arguments over how much crunch a base ought to have, or how much stretch mozzarella should bring. Sydney has a pretty diverse pizza landscape, drawing in Neapolitan-Approved AVPN pizza, deep-dish pizzas, traditional and trendy pies, plant-based slices, and more. Owner Mitchell Westwood whose Sydney resume includes other top-billing pizza joints on this list like Queen Margherita of Savoy and Bella Brutta prides himself on simplicity and using the highest quality, sustainably sourced Aussie ingredients. As for what you should try from the flavour-packed, minimalist menu served from a retro milk bar front? This spot's walk-in only with limited space so takeaway is the main game. He had a two-and-a-half tonne oven shipped over in one piece and can still be found every night behind the counter spinning dough into glistening artworks. I need the pizza to be authentic," he says. These guys are purists. Here, they really have a dedication to the craft and a refusal to compromise on anything but the best.

Rosso antico pizza bar

By Katya Wachtel. By Matheus. The dough is true to Neapolitan tradition — thin, light and bulgy at the edge with gaseous veins. While Tedesco is preparing hour dough fermentations and assiduously pouring over every detail of the pizza prep, the rest of the menu relies on the skills of his mum, Gina. The incredibly fresh-faced nonna wakes up at 5am every day to make pasta, gnocchi and cakes. As well as making a hour slow-cooked veal and pork ragu with fresh fettucine, and gnocchi with Napoletana sauce and fior di latte, Gina also crafts daily specials based on the regional food of her family. The entire fit-out, which looks like a repurposed art gallery, was designed by Tedesco, and the menu, which he created in collaboration with Gina, is based on his childhood diet. The lunch menu delves further into Tedesco's ideal of cuccina povera , Italian peasant food.

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Back to Top. View upfront pricing information for the various items offered by Rosso Antico Pizza Bar here on this page. Capricciosa Pizza. San Marzano, fior di latte, anchovy, olives and oregano. Plus small. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. By submitting a review, you agree to the Terms. Potato, rosemary, fior di latte and italian sausage. I have no financial interest or association with the above establishment. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Notify me of follow-up comments by email. Heart outline Three dots horizontal. Name required. BYO appetite. Funghi Misti Pizza.

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Australia Right. I pay for all the food mentioned, 'cos it seems the ethical thing to do. Claim this listing. RSS - Posts. Share this: Facebook Twitter Pinterest. Fior di latte, scamorza, button, porcini and oyster mushrooms. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Rice balls with a Bolognese sauce, peas and mozzarella. The lovely banner is by friend and ultra-talented illustrator Grace Lee. Entry into this Promotion is deemed acceptance of these terms and conditions. Fresh Burrata, cherry tomato, extra virgin olive oil. Too far to deliver. Sign Up. You can try enabling it or visiting the website with a browser that supports JavaScript. This site redesign was made possible by the next-level generosity and expertise of Daniel Boud , whose code-tinkering ways are only outranked by his seriously inspired way with a camera.