Roti boti restaurant

Samosa spiced turnovers, stuffed with potato and peas is mixed with our signature chana masala and herbs.

The Pakistani cuisine has been influenced by the cooking techniques of the sub-continent especially those from the Mughal era. As time passed, the local cuisines differentiated based of local traditions, spices and seasoning. We find spicy flavor rich food in the southern and central parts of the country in Sindh and Punjab where people like to have watery eyes, ears, noses and mouth. When you go towards the North, you will find the flavor to be rather mild and more accommodating to the taste buds. Area go-to for, traditional, Pakistani-Indian cuisine plus a full menu of Indo-Chinese offerings. We always put the needs of our valued customers first. We can effectively handle the catering so you can focus on what really matters.

Roti boti restaurant

From sizzling kababs to aromatic curries and freshly tandoori naans, we offer a genuine Taste of Punjab that will transport your taste buds to the heart of South Asia. Gohar is a celebrated Master Chef specializing in Pakistani Indian cuisine with 15 years of culinary expertise. Renowned for his mastery, he's a true maestro in the art of cooking. From savory samosas to indulgent biryanis, our diverse menu caters to every palate. Whether you crave the comforting warmth of curry or the bold flavors of tandoori, our commitment to quality remains unwavering. Our commitment is simple — to surpass expectations in both taste and service, ensuring each visit is a delightful immersion into the world of Pakistani and Indian culinary delights. Dive into our menu featuring an exquisite array of tandoori delicacies. From succulent lamb chops to delicate sole fillets and robust chicken legs, each dish is a testament to our dedication to perfection. For the adventurous palate, savor exotic offerings like goat curry and chicken tikka masala. Vegetarian delights, including lahori chana and palak paneer, cater to every taste. Let us be a part of your special moments with our catering services.

We can effectively handle the catering so you can focus on what really matters.

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The food quality has got lot better and waiting time is reduced , we enjoyed most delicious Pakistani food at Roti boti, there is no comparison!! Good work keep it up. The restaurant is large and spacious. There are nice decorative touches throughout including gorgeous chandeliers, custom ceiling tiles and ornate wooden room dividers. The space is very clean inside and out. There is plenty of parking in a private lot right of the Post Rd. The location is pretty close to the highway as well for easy access. We love Roti Boti- always have great food- cooked fresh and the spices are great.

Roti boti restaurant

Samosa spiced turnovers, stuffed with potato and peas is mixed with our signature chana masala and herbs. Grounded chicken blended with spices, herbs and fried khyberi style. Deep fried mix of grinded chickpeas, basil and potato mixed with chickpeas flour. Per serving. Freshly cooked vegetables mixed with spices and herbs. Fish with bone cooked with garlic, ginger, tomato and curry sauce. Slowly cooked rice with freshly ground spices and chicken with special herbs. Boneless chicken gently cooked with tomato, bell peppers and onions.

Cast of the kings avatar

Indo Chinese Chicken, Beef, and Shrimp. Samosa spiced turnovers, stuffed with potato and peas is mixed with our signature chana masala and herbs. Tandoori beef or chicken strips into freshly cooked naan served with lettuce, tomato with chutney. Boneless chicken gently cooked with tomato, bell peppers and onions. Fresh Baked Breads. Plain Naan Oven baked flatbread. Kid's Chicken Nuggets Boneless chicken deep fried. We went in here because it was featured on some show on Hulu where a corpulent loud guy talks about food. Lamb, Goat and Beef. Chicken Jelfrazy Boneless chicken gently cooked with tomato, bell peppers and onions. Appetizers Menu powered by Grubhub. Chicken pieces cooked with fresh tomato, green chilies, ginger, and other spices and herbs. Hot and Sour Chicken Soup Soup with a combination of mushrooms and chicken. Let us be a part of your special moments with our catering services. Manchow Shrimp Soup Garlic flavored soup with shrimp.

The Pakistani cuisine has been influenced by the cooking techniques of the sub-continent especially those from the Mughal era. As time passed, the local cuisines differentiated based of local traditions, spices and seasoning.

Chili Chicken Dry Poultry. Palak Paneer Spinach and cheese. Beef Paya Cow hoof cooked in thick gravy. Master Chef Gohar is a celebrated Master Chef specializing in Pakistani Indian cuisine with 15 years of culinary expertise. Hakka Noodles Shrimp Traditional hakka style Chinese noodles prepared with shrimp. Chili Shrimp Dry Shrimp with chili and onion in soy sauce. Chicken Jelfrazy Boneless chicken gently cooked with tomato, bell peppers and onions. Machow Veg Soup Garlic flavored soup with vegetables. As time passed, the local cuisines differentiated based of local traditions, spices and seasoning. Chicken Palak Chicken pieces cooked with fresh tomato, green chilies, ginger, and other spices and herbs.