Rue du liban menu

It was the soft-spoken Arja Shridhar, one of the three propreitors of the restaurant, who picked up the concept for The Rue when she was travelling in Lebanon.

Hot off the press! With ingredients sourced straight from Lebanon, traditional dishes made with a modern flair, and exotic Lebanese architecture, Rue Du Liban will bring you a genuine experience of food and culture. Able to accommodate 60 people, the restaurant will feed guests inventive and inspiring takes on Lebanese food. Along with the main dining room, there is a private dining room for more intimate parties that can cater to 12 guests as well as an elegant bar area. Menus and sharing plates are designed to bring friends and family together making Rue du Liban perfect for both smaller and larger catch-ups! Leave some room for the mains like the delicious lamb shank and chicken Fatteh topped with yogurt.

Rue du liban menu

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Featuring a stunning upside-down-hanging garden, Rue du Liban is the perfect place to sit back and relax. About us. Contact us. No thanks Awesome, you're subscribed! We already have this email. Try another? Rue du Liban.

From family-friendly hotels, kids and baby shops, the best schools and after school activities, pregnancy tips and meet-ups and more — we have you sorted. Hot off the press! Time Out products Time Out Worldwide.

.

Middle Eastern or Levantine cuisines share some similarities with Asian cooking, making it also an attractive choice for local diners who love their bold, aromatic flavours and the mezze culture of small, shareable plates. Rue du Liban, which recently opened on Hillwood Road in Tsim Sha Tsui, is hoping to broaden the appeal of the cuisine. Levantine culinary traditions refer to the cooking styles and food culture of the Levant region, which includes countries such as Lebanon, Syria, Jordan, Palestine, and parts of Turkey and Israel. Middle Eastern cuisine covers regions such as Egypt, Iran, Iraq, and Saudi Arab, while Mediterranean usually includes traditions from countries along the Mediterranean coast, North Africa and some parts of Middle East. Hong Kong shows a preference for Lebanese, if the number of specialist restaurants are any indication: Sumac, Shahrazad, Maison Libanaise and Bedu are some of those that have stood the test of time, not easy through three years of Covid shutdowns.

Rue du liban menu

The cultural heritage that marks the Levantine region, when not overshadowed by its restive political undercurrents, will often take you through a smorgasbord of delectable flavours—from the fresh punch of the herbs, to the velvety drizzle of olive oil and the succulence of chargrilled meat. The restaurant evokes the warm intimacy of cultural references from Jordan, Israel, Lebanon, Syria, and southern Turkey. Beirut, in particular, has inspired most of the details in this 3,square-foot space. London-based Dale Atkinson, from Rosendale Design, was brought on board for the interiors and was soon left to scour the region for inspirations. While the Knesset Eliyahoo synagogue just adjacent plays accomplice to the setting, the interiors are a throwback to Beirut, in particular for the subtle art deco elements. The lights, panels, and furniture have been custom-made in London and the crockery handmade by Pune-based Curators of Clay and Udaipur-based Baariqui. Antique brass serving trays and old postcards from Beirut further root the design in its context. As far as Levantine cuisine is concerned, Rue du Liban serves up its manakish with just the right dose of understated elegance, enough to lend the space the warm embrace of familiarity of its muse: Beirut. Home Magazine. Pallavi Pundir.

Five below careers

Don't Show. From family-friendly hotels, kids and baby shops, the best schools and after school activities, pregnancy tips and meet-ups and more — we have you sorted. The night I went for dinner was a Monday and I was majorly surprised to find the house full. Facebook Youtube Pinterest Instagram. There is flat bread, Middle Eastern style with toppings and fillings—— minced meat, cheese, pine nuts, etc. Opening hours: Mon-Sun With ingredients sourced straight from Lebanon, traditional dishes made with a modern flair, and exotic Lebanese architecture, Rue Du Liban will bring you a genuine experience of food and culture. Levantine cuisine, which to you and me quite simply is healthy Middle Eastern food from east of the Mediterranean Sea. But I need not have worried, the operation and service is set up with clockwork precision. The good tidings; The Rue has an amalgamation of the very best of Levant cuisine. All rights reserved.

Hot off the press! With ingredients sourced straight from Lebanon, traditional dishes made with a modern flair, and exotic Lebanese architecture, Rue Du Liban will bring you a genuine experience of food and culture.

So while Jay and Sam Malde, the third partner who lives in New York, offer great support, it is Arja who becomes the face of the restaurant, a pretty face if I may add. You may also like. Don't Show. I dropped in fleetingly for its very soft opening a couple of months ago and knew in a jiffy that restaurant goers would make a great connect with The Rue, if I may shorten it to that, instead of an abbreviated RDL, which to my ear sounds like some chemical. Able to accommodate 60 people, the restaurant will feed guests inventive and inspiring takes on Lebanese food. Try another? Leave some room for the mains like the delicious lamb shank and chicken Fatteh topped with yogurt. Do you like cookies? The good thing is the tiny individual lamp on each table is wireless and you can shift it around as well as adjust its brightness. In addition to the usual Falafel and Kibbeh, Makanek and Soujok beef and lamb sausages , there was Hommos Lamhe, hommos topped with minced lamb and roasted pine nuts, Malfouf Mehshi, steamed cabbage rolls stuffed with rice and lamb in garlic yogurt, Samak Harra- grouper in tomato sauce. Not loud and harsh and not dim or dark. Or not quite for you have some amazing home-made ice-creams; Tahini and Rose Petal flavoured, and Date Cake and Beklewa and Ossmallieh and Mouhalabieh, the creamy pudding to really make it perfect! Sign up for our email newsletters to get the most out of Asia! From family-friendly hotels, kids and baby shops, the best schools and after school activities, pregnancy tips and meet-ups and more — we have you sorted.