Sainsburys plum sauce

Allergy Advice Not suitable for customers with an allergy to sesame due to manufacturing methods.

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Sainsburys plum sauce

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Slow-roast pork belly with pickled plums Serves: 6. Prep time: 30 mins. Total time: 5 hrs, plus overnight resting. Slow-roast pork belly with pickled plums Recipe by Rebecca Woollard. These fragrant plums, pickled with ginger and star anise, are the perfect foil for the richness of slow-roast pork belly in a Chinese-style sauce, but they also work brilliantly with roast duck. Serves: 6. Rate this recipe. Rebecca Woollard Rebecca Woollard started her culinary career as a chalet cook. She is now a food stylist and recipe writer with 10 years of magazine experience. Ingredients 2 pieces about g each boneless pork belly, skin scored 2 tsp Chinese 5 spice 1 tsp fine sea salt, plus extra 4 heaped tbsp hoisin sauce 1 tbsp Shaoxing rice wine or dry sherry sticky rice, to serve For the pickled plums firm, purple skinned plums, halved, stoned and thinly sliced 2 echalion shallots, sliced into rings g caster sugar ml rice wine vinegar 1 star anise 40g root ginger, coarsely grated For the stir-fried greens 3 tbsp sunflower or groundnut oil g Tenderstem broccoli, cut in half, stems cut in half again lengthways 4 garlic cloves, finely sliced 2 red chillies, finely sliced deseeded if you prefer 20g Thai basil, leaves picked sesame oil, to drizzle.

Sainsburys plum sauce

Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than recipes for the magazine. Heat the redcurrant jelly, red wine and star anise in a shallow-sided pan over a low heat. Add the plums and simmer rapidly for 5 minutes, then reduce the heat and simmer for a further 10 minutes, until the sauce is syrupy. Meanwhile, rub the Chinese five-spice and sea salt into the scored skin of the duck breasts. Place the duck breasts, skin-side down, in a frying pan over a medium heat and allow the skin to slowly crisp for minutes. Transfer the duck breasts to the preheated baking tray, placing them skin-side up, and cook in the oven for minutes.

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Heads up! Height ft ins Weight lbs. Proportion of total calories contributed by protein, carbs and fat. Click here to change to metric. Like to review this product? Energy density is measured by dividing the energy number of calories in the food by its weight in grams. Customer Reviews. The lower the energy density, the more food you can eat for fewer calories. Description Sweet pickled plum sauce. Calories in Quorn. I've an eating disorder. Calories in Asda.