Sand and pearl oyster bar menu

We fell in love with restaurants and great dining experiences. What started out as an oyster bar has since evolved into a larger sustainable seafood restaurant and a one-of-a-kind local dining experience for guests. In addition to enjoying a delicious seafood meal, sand and pearl oyster bar menu, guests can also join Sand and Pearl staff for yoga sessions, live music, and other community events. Maybe the only thing more important to Nicole and Nathan than a holistic dining experience is their relationship with local food producers.

Inside are top teak root dining tables flanking a massive full-service bar. In spite of the impressive furnishings, the eye is drawn to the south and west-facing walls of the restaurant, both of which are open to the beautiful views and refreshing sea breeze. What started as a simple concept to serve a variety of oysters developed into a multifaceted menu of old and new favorites: pan-seared scallops, prosciutto-wrapped mahi mahi and a show-stopping seafood tower. Kalogridis credits this to the talent of his chefs and the creative process. Kalogridis grew up with Florida saltwater in his hair. He remembers his dad sitting him on the bar stool of their first family-owned oyster bar. To start, we swooned over the oysters El Salvador, grilled oysters topped with cold ceviche and a creamy avocado salad, and the Far East oysters flavored with spicy wasabi, pickled ginger and shaved red onion.

Sand and pearl oyster bar menu

Very clearly understaffed. We arrived at 7pm and were already 86'ing numerous items on the menu and had to wait quite a while to be seen. It's popular for a reason and the food was excellent, but a few things to improve on. September Finally got to dine here! We visit the County each Fall but always missed getting to this place before they close for the season. The most remarkable thing to us was the friendliness of all staff, and willingness to accommodate! Will be back next year for sure!!?? More Reviews Sand and Pearl Oyster Bar. Menu Order Online Reserve. Write a review.

November Dig into more local food and drink content with our profile on the new Port Aransas bar, The Sand Bar. Change Location Find awesome listings near you!

Welcome to Salt Wood — the culinary destination of the Monterey area. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other. Inspired by unique natural surroundings, Salt Wood's menu and aesthetic celebrates the Salinas Valley and its rich, agricultural bounty. With an emphasis on raw, cured and wood-fired cooking styles, our menu highlight locally-sourced ingredients. Please be advised that we have a 2 bottles Wine ml Max Policy to be allowed to bring per Reservation when dining is available on-site.

The Sand and Pearl Oyster Bar stands as a coastal-inspired culinary haven, drawing in locals and visitors alike with its fresh seafood offerings and coastal charm. Situated amid the town's vibrant atmosphere, this establishment captures the essence of seaside dining, transporting guests to the shores through its inviting ambiance. Whitewashed wood, maritime-themed decor, and hints of azure hues create an ambiance reminiscent of a seaside retreat, fostering an atmosphere of relaxation and culinary adventure. At the core of Sand and Pearl lies its dedication to providing an unparalleled seafood experience. The menu showcases an array of freshly shucked oysters, along with an assortment of other delectable seafood options. From succulent lobster rolls to exquisite seafood platters, each dish is a testament to the chef's commitment to quality and flavour. Whether it's a casual lunch, a romantic dinner for two, or a gathering of seafood enthusiasts, the Sand and Pearl Oyster Bar provides a charming and inviting space.

Sand and pearl oyster bar menu

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Write a review. The warm and inviting environment sounds and feels like a Central Coast farm house kitchen, with the ocean in its backyard. Find a Table. To start: Fresh oysters and a caldosa. Enjoy the Salt Wood Patio with your furry friend. Maybe the only thing more important to Nicole and Nathan than a holistic dining experience is their relationship with local food producers. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. Sand and Pearl Oyster Bar sources their shellfish, specifically their crab, from Fogo Island Fish, a distributor based out of Fogo Island, Newfoundland that prides themselves on short supply chains and fair prices for fishermen. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. Finally got to dine here! Kalogridis grew up with Florida saltwater in his hair. We recently had the pleasure of dining at Sand and Pearl, a cozy restaurant, and the experience was nothing short of delightful. Subscribe Newsletters.

Very clearly understaffed. We arrived at 7pm and were already 86'ing numerous items on the menu and had to wait quite a while to be seen.

Related Posts. Finally got to dine here! February 7, Read more about the importance of local seafood consumption here. From the moment I walked in, I felt welcomed by the warm and inviting ambiance. Read more about where you can purchase sustainable local seafood in Canada. A perfect stop on the way back from an afternoon at Sandbanks Provincial Park, this PEC restaurant serves up fresh oysters, pickerel, hot-buttered lobster rolls, and towers of seafood — all from Canadian waters! Subscribe Newsletters. Change Location Find awesome listings near you! February 13, One of the most unexpected yet surprisingly The most remarkable thing to us was the friendliness of all staff, and willingness to accommodate! Restaurants in Prince Edward, ON.