Sona nyc reviews

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. NYC has long had a couple of places clustered around East 58th Street offering white tablecloth takes on the cuisine — among them Dawat, sona nyc reviews, famously founded in the 80s by actress and acclaimed cookbook author Madhur Jaffrey — but our litany of ambitious and sona nyc reviews Indian restaurants has lately grown exponentially.

To know that Chef Harish Nayak would be running it, was an added bonus! I remember reading one of his books many years ago. We got a reservation for PM on a Friday evening. They did seem to have some tables outdoors though. We reached about 15 mins late Thanks to the Holland Tunnel traffic! Temperatures were taken and we were reminded that the tables are reserved for 1. We were greeted by our server who was a pleasant gentleman with a cheerful disposition!

Sona nyc reviews

NYC Review. This restaurant - partially owned by Priyanka Chopra - is sleeker than it is formal, and serves a long menu with sections dedicated to Mumbai classics and globally-influenced dishes like a gruyere roti, oysters, and kulcha with spicy salami and pine nuts. Although our meal here had some misses, the knockouts are reason enough to come for a nice dinner out. Sharing is the best course of action here. Order this cold starter salad with puffed grains, crunchy sev, cucumbers, and fenugreek for some contrast to the hot and heavy dishes we recommend. This curry is dedicated to the late chef Floyd Cardoz - who sadly passed away at the beginning of the pandemic. When we went for dinner here, all of the proceeds for the dish were being donated to Covid relief in India as a tribute to Floyd. The white fish is cooked perfectly, with crispy skin on top and big flakes that easily separate without a knife. Plus a couple of rogue clams in their shells that you can and should use to slurp up the curry. And, after tearing off pieces of this party-hat-like dosa with gooey cheese melted on the inside, we hope more restaurants consider incorporating it into some dishes. We are.

These, too, demand to be eaten by hand, and gnawed till the bones are bare.

I finally made it to Sona, a modern Indian restaurant that has made the headlines in the past few months, since its opening in April. It is not just because one of the partners is actress and producer Priyanka Chopra, but also because of the talent of Executive Chef Hari Nayak who once more shows his creativity, crafting a unique menu that would blew you away. The concept was to bring American and Indian food together. I remember that when the restaurant closed, we were sad because we used to go often, but it was a false alarm: they were changing the concept and remodeling it to become Soul Curry, another favorite that unfortunately closed last year. So, here we were, for an early diner on a Friday.

A wonderful experience. The food was a festival of flavors, the service very present and attentive, and all of it in a beautiful place. The rajma was outstanding, the raita was delicious, and the burrata butter chicken was very tender. The lovers quarrels dessert was a spectacle with smoke and fire, and on top of it, delicious. February First time in Manhattan, wanted to try Indian food and my friend took me to Sona by our very own Desi girl Priyanka Chopra. The food was okay but the price doesn't justify it. Had a lot of expectations but the food quality isn't up to the mark especially the chat.

Sona nyc reviews

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. NYC has long had a couple of places clustered around East 58th Street offering white tablecloth takes on the cuisine — among them Dawat, famously founded in the 80s by actress and acclaimed cookbook author Madhur Jaffrey — but our litany of ambitious and higher-priced Indian restaurants has lately grown exponentially. A harbinger of the current era was Indian Accent , a New Delhi import that playfully introduced local ingredients into northern Indian recipes, such as pastrami-stuffed kulchas, and curried duck confit topped with foie gras.

215mm to inches

There are so many mouth watering dishes that the only frustration is not to be able to try all of them. Previous Previous post: Want a breakfast that will get you and your family through Monday? Loading Comments On my side, after a bit of hesitation between their old fashioned that had Plantation Pineapple Rum and cardamon bitters, I opted for their mango lassi. I wish them all the best and would love for them to thrive! Comment Reblog Subscribe Subscribed. If you like this post , the photos or the blog, please feel free to share it or post a comment. I was in a fix — to order the Banana leaf wrapped green pepper grilled halibut or the Goan Fish Curry. We decided to order few appetizers. This big fried pocket was filled with spicy Mint chutney, mung bean, passion fruit yogurt and sev that is crunchy noodles made from chickpea flour paste, seasoned with turmeric, cayenne and caraway before being deep-fried.

You probably know by now that one of the perks of my job is testing out tons of sexual wellness products. Honestly, sometimes they can pile up so high that I wind up saying no to some, or it takes me months to try all of them.

Tamarind-glazed lamb chops come from the grilled section of the menu. All were located further downtown than Dawat and Indian Accent, showing how the nexus of newness and innovation among restaurants has long since migrated southward. Other partners include Maneesh Goyal and David Rabin. There, you get flavors from all over India, with quality produce carefully sourced. You know what your Sona meat-and-fish party really needs? I remember that when the restaurant closed, we were sad because we used to go often, but it was a false alarm: they were changing the concept and remodeling it to become Soul Curry, another favorite that unfortunately closed last year. Previous Previous post: Want a breakfast that will get you and your family through Monday? You might have had the one bite version when dining in an Indian restaurant, but this is surely not a one-bite: looking spectacular with all these colors, it was crispy, sweet and savory, with many different flavors. We are. Essentially, it would have been nice to serve 2 golgappas with that 1 shot. It is not just because one of the partners is actress and producer Priyanka Chopra, but also because of the talent of Executive Chef Hari Nayak who once more shows his creativity, crafting a unique menu that would blew you away. Among them were a Calcutta mutton cutlet, a Bengali mustard tofu, and a crab puri served with caviar.